Chocolate Vodka Sauce Food

VODKA SAUCE

Steps:

• Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 minutes. Add 3/4 cup heavy cream, 2 cups Perfect Marinara Sauce (see Cook's Note) and a pinch of red pepper flakes; heat through. Stir in 1/4 cup grated parmesan and 1 to 2 tablespoons vodka; season with salt. Toss with penne.

VODKA SAUCE

Steps:

• Cook 2 minced shallots in a skillet with butter over medium heat until slightly softened, 3 minutes. Add 1 minced garlic clove and a pinch of red pepper flakes; cook 30 seconds. Remove from the heat. Add 1/2 cup vodka, a 28-ounce can crushed tomatoes and some salt. Simmer, stirring, 7 minutes. Stir in 2/3 cup heavy cream and simmer until thickened, 3 minutes. Stir in 1/2 cup grated parmesan and a handful of torn basil. Toss with 12 ounces cooked penne, adding some pasta-cooking water to loosen.

THE BEST AUTHENTIC HOMEMADE VODKA SAUCE

Steps:

• Cook the pancetta with the onions and crushed pepper until fragrant and slightly caramelized.
• Introduce the main ingredients and then simmer for 15 minutes. Stir in the cheese last.
• Cook for an al dente texture and save some of that hot pasta cooking water to finish your sauce.
• Combine pasta with sauce and cook together for about 2 minutes to marry flavors. Add a little pasta water at a time for desired consistency.

CHOCOLATE VODKA SAUCE

Steps:

• Combine the cream, milk, butter and corn syrup in a small, heavy saucepan over a moderate heat. Cook, stirring gently, until a thin glaze develops on top. Do not boil.
• Add the vanilla extract and chocolate (a few pieces at a time) while continuing to stir until all the chocolate has melted and the mixture is smooth.
• Stir in the vodka
• Remove from the heat and cool.
• Top your favorite dessert with it!

CHOCOLATE VODKA SHOTS

Steps:

• Warm the chocolate spread for 10 secs in the microwave to loosen it. Use a clean paintbrush to brush a line of chocolate spread on the inside of six shot glasses.
• Pour the hazelnut liqueur, chocolate liqueur and vodka into a cocktail shaker and fill up with ice. Shake well until the outside of the glass feels cold. Strain into your prepared glasses and garnish with a couple of wedges of Kinder Bueno.

SIMPLE CHOCOLATE SAUCE

Steps:

• Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
• Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!