Stone Ground Whole Wheat Bread Food

STONE GROUND HONEY WHEAT BREAD

Steps:

• Combine all dry ingredients into standard Kitchen Aid mixer bowl and begin to mix on low for two minutes(I use the wire wisk attachment to keep it airy).
• Switch to dough hook attachment and resume mixing at a medium speed.
• Combine egg and vegetable oil and beat until mixed.
• Add to bowl.
• Warm honey in microwave to make it pourable and add to bowl.
• Begin to slowly add warm water to bowl while mixing. Pour water until dough completely wraps itself around the dough hook in a large ball.
• Grease a large mixing bowl and place dough in bowl.
• Cover with a towel and let rise for an hour.
• Grease two loaf pans and coat grease with flour. Divide dough into tow loaves and place in each pan.
• Cover and let rise until dough rises 1-2 inches over top of loaf pan.
• Preheat oven to 350 and bake loaves on center rack for 40-45 minutes until golden brown.
• Cover loaves with a towel on a cooling rack for an hour and then place in large ziplock bag for storage.

WHOLE WHEAT BREAD IN THE BREAD MACHINE

Steps:

• Place all the ingredients in a bread machine with a 2 lb loaf capacity.
• Put the ingredients into the pan more-or-less in the order given- wet ingredients first, yeast last.
• This will allow you to use a timer if desired.
• Use the whole wheat setting on the bread machine to bake the bread.
• (cooking times will vary according to your bread machine)