Salted Chocolate Caramel Bars Food

SALTED CHOCOLATE CARAMEL BARS

Salted Chocolate Caramel Bars image

This Salted Chocolate Caramel Bars Recipe is a partnered effort with the Bake a Difference with OXO for Cookies for Kids' Cancer campaign. All opinions are my own.

Provided by April Woods

Categories Dessert

Time 43m

Number Of Ingredients 13

Ingredients

1 cup 136 grams all-purpose flour
1 ⁄4 cup (21 grams unsweetened cocoa powder)
1 stick (8 tablespoons; 4 ounces; 113 grams unsalted butter, cut into chunks, at room temperature)
1 ⁄3 cup (67 grams sugar)
1 ⁄4 teaspoon fine sea salt
1 cup 200 grams sugar
2 tablespoons water
1 tablespoon light corn syrup
1 ⁄2 cup (120 ml heavy cream, at room temperature (or slightly warmed in a microwave))
2 tablespoons 1 ounce; 28 grams unsalted butter, cut into 3 pieces and very soft
1 ⁄4 teaspoon fleur de sel or a good-size pinch of fine sea salt
2 ounces 57 grams bittersweet chocolate, finely chopped
About 1⁄2 cup (60 grams pecans, toasted and coarsely chopped)

Steps:

Center a rack in the oven and preheat it to 350 degrees F. Generously butter (or spray) an 8-inch square pan.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

CHOCOLATE SALTED CARAMEL BARS

Chocolate Salted Caramel Bars image

I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. -Lisa Glenn, Sarasota

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

2 cups butter, softened
1-1/2 cups confectioners' sugar
1 cup sugar
6 teaspoons vanilla extract
4 cups all-purpose flour
1 package (14 ounces) caramels
1/3 cup heavy whipping cream
1 teaspoon kosher salt
1 package (12 ounces) dark chocolate chips

Steps:

Preheat oven to 325°. Beat butter, sugars and vanilla until light and fluffy, 5-7 minutes. Gradually beat in flour, mixing well. Press 3 cups of dough onto bottom of a greased 13x9-in. pan. Bake until set, 20-22 minutes. , Cool 10 minutes on a wire rack. Meanwhile, in a small saucepan, melt caramels with cream over low heat until smooth. Pour over crust. Sprinkle with salt, then chocolate chips. Drop remaining dough by teaspoonfuls over top. Bake until light golden brown, 30-35 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 334 calories, Fat 18g fat (11g saturated fat), Cholesterol 37mg cholesterol, Sodium 199mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE GANACHE

Chocolate Ganache image

Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for French Macarons. Use the ganache immediately to ensure a smooth chocolaty spread.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 3/4 cup ganache

Number Of Ingredients 3

Ingredients

1/2 cup heavy cream
3 1/2 ounces dark chocolate, finely chopped (preferably 70 percent cacao)
1/2 ounce (1 tablespoon) unsalted butter, softened

Steps:

Bring cream to a boil in a saucepan over medium-high heat. Pour cream over chocolate in a heatproof bowl. Let stand for 2 minutes. Add butter, then whisk mixture until smooth. Let cool, stirring often. Use immediately.

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