Chocolate Thunder Food

CHOCOLATE THUNDER

Steps:

• In a big saucepan, add the cream, half-and-half, and salt.
• Over medium heat, bring to a simmer (don't let boil).
• Add chocolate chips; stir until melted.
• Take pan off heat; add vanilla; whisk until mixture is frothy.
• Pour into mugs and top off with a dollop of chocolate whipped cream.

CHOCOLATE THUNDER CAKE

Steps:

• Bake cake in a 13x9 pan according to directions on box.
• Let cool 25-30 minutes in pan.
• Poke holes in cake with wooden spoon handle.
• Pour on sweetened condensed milk.
• Spread evenly and wait 5 minutes.
• Pour on fudge topping (I melt it a few seconds in microwave to pour evenly).
• Spread evenly and wait 5 minutes.
• Spread Cool Whip over top.
• Sprinkle crushed candy bars on top.

CHOCOLATE PICNIC CAKE

Steps:

• Set oven to 350 degrees.
• Set oven to second lowest position.
• Grease an 8-inch square or round pan.
• In the microwave melt chocolate squares; cool 10 minutes.
• In a bowl combine the flour with baking soda and salt; set aside.
• In a mixing bowl beat egg and sugar until well combined.
• Beat in the water and oil.
• Stir in melted chocolate and dry ingredients; mix until blended.
• Pour batter into greased pan then sprinkle chocolate chips over batter.
• Bake for 32-38 minuntes or until cake tests done.

DOWN UNDER THUNDER CHOCOLATE BROWNIES

Steps:

• Preheat oven to 325°.
• Cream butter, sugar&vanilla.
• Beat in eggs.
• Blend in melted chocolate.
• Beat in flour and if so desired, nuts. (I just sprinkled my nuts on the top prior to baking. Yes, they were an after thought.).
• Bake in an 8x8 pan for 30-35 minutes.
• Cool.
• Drool.
• Cut into squares.
• Hide in closet and eat.

CHOCOLATE TUBE CAKE

Steps:

• Preheat oven to 350.
• Blend cake mix and pudding in a large bowl.
• Add eggs, oil and water.
• Start on low speed, then 10 minutes at medium speed once ingredients are throughly mixed.
• Turn batter into a 10 inch tube pan.
• Bake 50 minutes at 350 or until toothpick is clean.
• Cool in pan on rack do not turn upside down.
• Using a 2 tined fork, poke holes 1 inch apart in the entire cake.
• Prepare glaze mixing powdered sugar and milk til smooth.
• Pour glaze over cake immediately and allow to cool in the pan.