CHOCOLATE GINGERBREADS
Steps:
- Beat 1 1/4 cups dark brown sugar and 1 stick butter until fluffy, then beat in 1 egg and 1 teaspoon vanilla, 1/4 cup molasses, 2 tablespoons minced crystallized ginger and a large pinch each of ground cinnamon and cloves with the egg. Whisk 1 1/2 cups flour, 1/2 cup Dutch-process cocoa powder, 3/4 teaspoon salt and 3/4 teaspoon baking soda; stir into the butter mixture. Do not chill. Drop by tablespoonfuls, sprinkle with coarse sugar and bake 8 to 12 minutes at 350 degrees.
CHOCOLATE-SWIRL GINGERBREAD
Serve this moist, molasses-rich gingerbread with whipped cream or vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 45m
Yield Makes 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Butter an 8-inch square pan. In a bowl, combine flour, brown sugar, ginger, baking powder, salt, pepper, and cloves.
- Melt the butter in the water in a small saucepan over medium heat, and stir mixture into the dry ingredients until smooth. Stir in molasses and egg.
- Pour half the batter into prepared pan. With a spoon, drizzle half the chocolate over the batter. Pour remaining batter on top, and drizzle the remaining chocolate over the batter in a decorative pattern.
- Bake the cake until a toothpick inserted in the center comes out clean, about 30 minutes.
CHOCOLATE SWIRL DELIGHT
I made a few updates to a great recipe and ended up with an impressive dessert. Everyone loves its light texture and chocolaty flavor. -Lynne Bargar, Saegertown, Pennyslvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Cut each cake roll into 6 slices; reserve any broken chocolate coating for topping. Line bottom and sides of a 9-in. springform pan with cake slices, covering completely., Whisk milk and pudding mixes 2 minutes (mixture will be thick); spread onto bottom layer of cake rolls. Cover with whipped topping. Sprinkle with reserved chocolate pieces. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 331 calories, Fat 12g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 382mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
GINGERBREAD CHOCOLATE TRUFFLES RECIPE BY TASTY
Here's what you need: double cream, chocolate, ground ginger, ground cinnamon, ginger biscuit
Provided by Ellie Holland
Categories Bakery Goods
Yield 12 truffles
Number Of Ingredients 5
Steps:
- Gently heat the double cream in a saucepan for a few minutes. Turn off heat.
- Add the chocolate and allow the heat of the cream to melt it.
- Stir in the ginger and cinnamon.
- Leave to chill in the fridge for about 3 hours, or until completely set.
- Crush the ginger biscuits in a food processor until you form fine crumbs.
- Using a spoon, roll the set truffle mixture into little balls and then coat in the ginger biscuit crumbs.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 17 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 12 grams
CHOCOLATE GINGERSNAPS
When my daughter, Jennifer, was 15 years old, she created this recipe as a way to combine two of her favorite flavors. They're perfect with a glass of milk. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in the molasses, water and gingerroot. Combine the flour, cocoa, ginger, baking soda, cinnamon, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in chocolate. Cover and refrigerate until easy to handle, about 2 hours., Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on greased baking sheets. , Bake at 350° until tops begin to crack, 10-12 minutes. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 80 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE SWIRL BREAD
My husband and his coworkers request this bread at least once every 2 months. It is pretty simple to make. I got it from a BGH Cookie magazine. Prep time is approx. and includes rise time.
Provided by Debilyn_Ks
Categories Yeast Breads
Time 1h30m
Yield 2 Loaves
Number Of Ingredients 11
Steps:
- In a large mixing bowl combine 1 1/2 cups of the flour to yeast.
- In a sauce pan heat and stir the milk, sugar, butter and salt until warm (120 to 130) and butter almost melts. Add to flour mixture; mix well. Add eggs.
- Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high for 3 minute.
- Using spoon, stir in as much of the remaining flour as you can.
- Turn out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 min).
- Divide dough into 2 equal portions. Roll out both portions of dough separately to form two 14x10-inch rectangles.
- Reserve 2 tablespoons of the Heath Bits. Sprinkle remaining over dough rectangles.
- Starting from short side, roll up each one. Seal seams and edges. Line a baking sheet with foil, grease the foil. Transfer loaves to prepared baking sheet. Cover let rise until nearly double (25 to 30 min.).
- Bake at 375 for about 20 minute or until done. Remove to wire racks to cool.
- For icing; combine powdered sugar, water and vanilla. Spread over cooled loaves and sprinkle with reserved Heath Bits.
Nutrition Facts : Calories 2320.8, Fat 72.6, SaturatedFat 40, Cholesterol 310.8, Sodium 1817.1, Carbohydrate 376.9, Fiber 10.4, Sugar 173.3, Protein 42.7
CHOCOLATE BRAIDED SWIRL BREAD (BABKA) RECIPE BY TASTY
Here's what you need: flour, yeast, whole milk, salt, vanilla, sugar, honey, egg, egg yolks, butter, bittersweet chocolate, butter, sugar, cocoa powder, ground cinnamon, espresso powder, turbinado sugar, egg wash
Provided by Pierce Abernathy
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 18
Steps:
- Combine the yeast and warm milk and let sit until foamy, about 5 minutes.
- In large mixing bowl, add the egg, egg yolks, vanilla, sugar, and honey and whisk to combine.
- Add in the milk and yeast mixture and whisk until fully incorporated.
- Gradually add in the flour and mix until fully incorporated.
- Gradually add in the butter and mix until fully incorporated.
- Cover with a towel and let rest for 30 minutes.
- Bring out the dough onto floured work surface and knead until smooth.
- Divide the dough into two equal parts and place in bowls and cover each with plastic wrap. Let the dough sit at room temperature for at least two hours, or when it has doubled in size.
- Preheat oven to 375˚F (190˚C).
- For the chocolate sauce, combine bittersweet chocolate, butter, sugar, cocoa powder, cinnamon, espresso powder, and turbinado sugar in a medium sized mixing bowl and microwave for 1-2 minutes. Stir to combine and set aside.
- Once the dough has doubled in size, transfer to a floured work surface and roll both pieces of dough into a rectangle roughly 10x15-inches.
- Cover the dough with half of the chocolate sauce leaving an ½ inch - 1 inch of room on all sides.
- Gently roll the dough up and repeat with second piece of dough and remaining chocolate sauce.
- Using a bench scraper or a knife, carefully cut each log vertically in half making sure the seam is side down.
- Lay one piece of dough horizontally and lay another piece over it vertically so you have a rough 'plus sign'.
- Lay another piece horizontally over the vertical piece and above the other horizontal piece.
- Lay the final piece vertically on the right of the other vertical piece having it go over the top horizontal piece but weaving it under the lower horizontal piece.
- Starting with the bottom vertical piece on the right side, bring it to the left layering it over the other vertical lower piece.
- Follow this method around the dough clockwise.
- Once returned to the bottom lower vertical pieces. Take the original piece you crossed over (the lower left vertical piece) and cross that over to the right layering it over the last piece you used. Continue this counterclockwise until back at the bottom or you are unable to layer the dough anymore.
- Tuck in the excess pieces of dough under the bread.
- Transfer the bread into a parchment paper-lined baking sheet and brush with egg wash.
- Bake for 35-45 minutes, until lightly browned and cooked through.
- Enjoy!
Nutrition Facts : Calories 640 calories, Carbohydrate 75 grams, Fat 35 grams, Fiber 3 grams, Protein 10 grams, Sugar 34 grams
More about "chocolate swirl gingerbread food"
CHOCOLATE-SWIRLED GINGERBREAD RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 3 mins
GINGERBREAD SWIRL FUDGE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE SWIRL BREAD - JAMIE GELLER
From jamiegeller.com
CHOCOLATE-SWIRL GINGERBREAD RECIPE | RECIPE | CHOCOLATE SWIRL ...
From pinterest.de
GINGERBREAD SWIRL BUNDT CAKE - JOY THE BAKER
From joythebaker.com
RAW EGGNOG CHEESECAKE WITH CHOCOLATE SWIRL AND GINGERBREAD …
From fragrantvanilla.com
BEST GINGERBREAD RECIPES | MARTHA STEWART
From marthastewart.com
CHOCOLATE-SWIRL GINGERBREAD RECIPE | RECIPE | CHOCOLATE DESSERTS …
From pinterest.ca
GINGERBREAD SWIRL FUDGE BEST RECIPES
From recipesforweb.com
SWIRL CHOCOLATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE-SWIRL GINGERBREAD
From mealplannerpro.com
CHOCOLATE SWIRL BREAD | A BAKER'S HOUSE
From abakershouse.com
CHOCOLATE SWIRL BREAD LIKE BABKA - JAMIE GELLER
From jamiegeller.com
WHITE CHOCOLATE KISSED GINGERBREAD COOKIES RECIPE | SAVE-ON …
From saveonfoods.com
CHOCOLATE SNOWSWIRL FUDGE - EAGLE BRAND
From eaglebrand.ca
CHOCOLATE SWIRLED GINGERBREAD CAKE | RECIPE - PINTEREST
From pinterest.com
CHOCOLATE SWIRL BANANA ZUCCHINI BREAD - CHEF IN TRAINING
From chef-in-training.com
CHOCOLATE GINGERBREAD CUPCAKES | THE CAKE BLOG
From thecakeblog.com
CHOCOLATE SWIRLED GINGERBREAD CAKE - CATZ IN THE KITCHEN
From catzinthekitchen.com
LEMON-SWIRLED GINGERBREAD RECIPE | MYRECIPES
From myrecipes.com
GINGERBREAD WHIRLS SANDWICH COOKIES - GOOD EATS BY MIMI
From goodeatsbymimi.blog
45 GINGERBREAD RECIPES FOR THE HOLIDAYS - PUREWOW
From purewow.com
CHOCOLATE-SWIRLED GINGERBREAD RECIPE | PBS FOOD
From pinterest.com
CHOCOLATE SWIRL GINGERBREAD | FOODGIRL'S GASTRONOMIC ADVENTURES
From skythefoodgirl.wordpress.com
CHOCOLATE SWIRL GINGERBREAD SOLVES EVERYTHING | CROSBY'S MOLASSES
From pinterest.ca
FUDGY CHOCOLATE GINGERBREAD COOKIES - OUR BALANCED BOWL
From ourbalancedbowl.com
GINGERBREAD SWIRLS | BAKE TO THE ROOTS
From baketotheroots.de
SILKY DARK CHOCOLATE GINGERBREAD TRUFFLES - SCIENTIFICALLY SWEET
From scientificallysweet.com
CHOCOLATE SWIRL PEANUT BUTTER BANANA BREAD - THE BAKING …
From thebakingchocolatess.com
WHITE CHOCOLATE GINGERBREAD SWIRL COOKIES - EAT LOVE EAT
From eatloveeats.com
GINGERBREAD CHEESECAKE SWIRL BROWNIES - SCIENTIFICALLY SWEET
From scientificallysweet.com
RECIPES – SWEETAPOLITA™
From sweetapolita.com
3-INGREDIENT HOLIDAY CHOCOLATE SWIRL SUGAR COOKIES
From pillsbury.com
GINGERBREAD SWIRL FUDGE RECIPE - RECIPES.NET
From recipes.net
GINGERBREAD CHOCOLATE SWIRL MOUSSE RECIPE | BIG Y
From bigy.com
GINGERBREAD TRUFFLES - AHEAD OF THYME
From aheadofthyme.com
GINGERBREAD SWIRL COOKIES - THE DECORATED COOKIE
From thedecoratedcookie.com
BIG Y - GINGERBREAD CHOCOLATE SWIRL MOUSSE
From bigy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love