Chocolate Ritz Peanut Butter Cookies Food

CHOCOLATE RITZ PEANUT BUTTER COOKIES

Steps:

• Lay out wax paper on the kitchen counter.
• Top each Ritz cracker with about 1/2 a Tablespoon of peanut butter. Top with another cracker to create a peanut butter sandwich cracker. Repeat until you have the number of peanut butter crackers you want to make.
• In a microwave safe bowl, melt the melting chocolate on high for 1 minute. Remove from microwave and stir. Microwave at 15 - 30 second increments stirring each time until the chocolate is smooth and melted.
• Dip the peanut butter crackers into the melted chocolate with a fork. Tap against the sides to remove any excess chocolate and to smooth the top. Place chocolate covered cracker on wax paper to cool.
• Before fully cool, top with sprinkles or other fun additions.

CHOCOLATE PEANUT BUTTER RITZ COOKIES

Steps:

• Line a baking sheet with parchment or wax paper. Place 24 crackers on the baking sheet. Top each cracker with about 1/2 tablespoon of peanut butter and top with a second cracker.
• Place the chocolate chips in a glass bowl and place it in the microwave. Microwave for 90 seconds. Stir well. Microwave an additional 30 seconds, as needed. Stir to fully melt the chocolate
• Dip each cookie into the chocolate, using two forks to drain the excess chocolate off the cookies. Place the coated cookies back onto the lined baking sheet.
• Place the chocolate coated cookies in the refrigerator until firm. Transfer the chilled cookies to an airtight container and store in the refrigerator. Enjoy!

NO-BAKE CHOCOLATE-PEANUT BUTTER COOKIES

Steps:

• Line a baking sheet with parchment. Spread a generous 1 teaspoon peanut butter onto half of the crackers and then top with the remaining crackers. Place on the prepared baking sheet and refrigerate until the peanut butter is firm, 20 to 30 minutes.
• Put the chocolate chips in a microwave-safe bowl and microwave on medium in 15-second intervals, stirring after each interval, until melted, 1 minute 15 seconds to 1 minute 30 seconds. Use 2 forks to dip each sandwich into the melted chocolate until completely coated. If the chocolate starts to stiffen, return it to the microwave. After dipping in chocolate, decorate with red or green sprinkles.
• Put the sandwich cookies back on the baking sheet. Refrigerate until firm, about 30 minutes. Store in an airtight container at room temperature for up to 1 week.

WHITE CHOCOLATE PEANUT BUTTER RITZ CRACKER COOKIES

Steps:

• Take Ritz Crackers and make sandwich cookies out of them using peanut butter for the filling.
• Melt the almond bark according to package directions.
• Dip each cookie in the melted chocolate, covering it entirely.
• Place on wax paper.
• Add sprinkles if desired and put in the refrigerator to cool and set.
• Store in air-tight container for up to one week.
• *I have also made using Nutella for the filling.