QUICK & EASY PORK SAUSAGE
Make and share this Quick & Easy Pork Sausage recipe from Food.com.
Provided by The Spice Guru
Categories Pork
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 41
Steps:
- TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
- TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Nutrition Facts : Calories 499.6, Fat 36.2, SaturatedFat 12.3, Cholesterol 93.8, Sodium 175.1, Carbohydrate 18.7, Fiber 2, Sugar 5.3, Protein 23.8
GLUTEN-FREE SAUSAGE GRAVY
We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.
Provided by LibbyEllen
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.
- Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.
- Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 10.8 g, Cholesterol 54.1 mg, Fat 19.7 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 10.6 g, Sodium 448.9 mg, Sugar 4.5 g
EASY PORK SAUSAGE (GLUTEN FREE)
Many breakfast sausages have wheat flour or bread crumbs as a binder. These are easy to make and are guaranteed Gluten Free. If you want patties add the egg and rice flour. If you want just fried up pork sausage hamburger, leave out the egg and rice flour.
Provided by All about pies in W
Categories Breakfast
Time 20m
Yield 6-8 patties
Number Of Ingredients 10
Steps:
- Mix altogether and form into patties.
- Fry in frying pan until done.
Nutrition Facts : Calories 218.2, Fat 16.9, SaturatedFat 6.2, Cholesterol 89.7, Sodium 441.7, Carbohydrate 1.6, Fiber 0.1, Sugar 0.1, Protein 13.9
GLUTEN-FREE SPICY BREAKFAST CASSEROLE
Try this recipe for a spicy, flavorful alternative to the typical sausage and egg breakfast casserole. It is gluten free, too!
Provided by Ellenheart
Categories Meat and Poultry Recipes Pork Sausage
Time 9h45m
Yield 12
Number Of Ingredients 10
Steps:
- Grease a 9x13-inch baking dish and set aside.
- Heat a skillet over medium-high heat and add oil, onion, and bell pepper. Cook until onion is soft and translucent, about 5 minutes. Remove from heat.
- Heat a second skillet over medium-high heat and cook chorizo until browned on the outside, about 5 minutes. Continue cooking, chopping chorizo with a spatula, until it becomes loose like ground meat, about 5 minutes more. Drain and discard grease. Set aside.
- Whisk eggs, milk, mustard, salt, and pepper together in a large bowl. Stir in 1 1/2 cups Cheddar cheese, cooked onion mixture, chorizo, and hash brown potatoes. Pour mixture into the prepared baking dish, cover with aluminum foil, and refrigerate overnight.
- Remove casserole from the refrigerator 30 minutes ahead of time. Preheat the oven to 350 degrees F (175 degrees C).
- Bake covered casserole in the preheated oven for 30 minutes. Uncover and sprinkle remaining 1/2 cup Cheddar cheese on top. Return to the oven and bake until a fork inserted in the middle comes out clean, about 30 minutes more.
Nutrition Facts : Calories 351 calories, Carbohydrate 11.2 g, Cholesterol 165.4 mg, Fat 27.2 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 11.8 g, Sodium 667.5 mg, Sugar 3 g
EASY PORK SAUSAGE AND ORANGE TERRINE
A delightfully easy and elegant terrine which is almost like a meat loaf, but has the added luxury ingredients of Armagnac brandy, fresh sage, fresh rosemary and orange zest; this terrine is delectable when served with crusty bread and assorted pickles for a light lunch of a dinner party starter.
Categories Appetizer, Lunch, Salad, Snack, Starter
Time 1h30m
Yield 12 slices
Number Of Ingredients 9
Steps:
- NOTE: Make this dish the day before, or even 2 days before you want to serve it: it improves on standing.
- Pre-heat oven to 180C/350F/Gas 4.
- Put the pork sausage meat in a bowl, then add the rest of the ingredients except the bacon. Mix well.
- Using a medium bread tin or terrine, grease lightly, then line it with the rashers of streaky bacon.
- Spoon in the pork sausage meat mixture, pressing in lightly, and smooth with the back of a spoon.
- Fold over any excess streaky bacon rashers over the top of the terrine.
- Bake for 1 hour, or until slightly risen and firm. Let it cool to warm. Don't pour off fats and liquid now, as much will be reabsorbed into the terrine. (You can discard extra fat when you un-mould it later)
- Using a cleaned clay brick, wrap it in 2 thickness's of foil and put on the terrine to weigh it down. When cold, keep in fridge overnight. (You can also use kitchen weights or a large, heavy tin)
- To serve, un-mould and garnish to taste, serve with mustard, pickles, chutney, salad leaves, crusty bread and tomatoes.
GLUTEN-FREE STUFFING
Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic stuffing flavor minus the gluten. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 4h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large skillet, melt butter over medium heat. Add celery and onions; cook and stir until tender, 8-10 minutes. Stir in parsley, salt, sage, poultry seasoning, thyme and pepper. In a large bowl, toss bread cubes with vegetable mixture. Combine eggs and broth; add to bread mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake for 40 minutes. Uncover and bake until a thermometer inserted in center reads 160°, 15-20 minutes.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 561mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
GLUTEN FREE BAKED ZITI
Our gluten-free baked ziti with sausage is a delicious kid-friendly dinner. It's packed with flavor from a combo of pork sausage and beef, tomatoes, ricotta, and lots of mozzarella and parmesan cheese.
Provided by Jodi Danen, RDN / Create Kids Club
Categories Dinner
Number Of Ingredients 17
Steps:
- Preheat the oven. Preheat the oven to 350°F.
- ⭐️Saute the onion and brown the meat. In a large skillet, add the oil and onions, saute for 2-3 minutes. Add the ground pork and ground beef. Cook until browned. Drain if desired.
- Add the rest of the meat mixture ingredients. To the cooked meat, add the diced tomatoes, tomato paste, sugar, salt, oregano, garlic powder, thyme, and crushed red pepper. Stir well.
- Blend the cheese mixture together. In a large bowl, combine the ricotta cheese, 1/2 cup mozzarella cheese, 1/4 cup parmesan cheese and the egg. Stir well.
- ⭐️After cooking the pasta, drain and rinse. Rinse the cooked pasta with cool water to cool it down. Drain. Gently stir in the cheese mixture.
- Add half of the meat mixture. To the pasta and cheese mixture, gently stir in half of the meat mixture. Add the pasta mixture into the 9 x 13 inch baking pan. Add the rest of the meat mixture on top of the pasta mixture.
- Add the remaining cheese. Add the rest of the mozzarella cheese and parmesan cheese on top.
- ⭐️Bake. Bake at 350°F for 30 minutes or until cheese is melted and starting to bubble. Serve hot!
Nutrition Facts : Calories 637 kcal, Carbohydrate 45 g, Protein 40 g, Fat 34 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 141 mg, Sodium 1462 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 15 g, ServingSize 1 serving
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- Remove the baking dish from the oven, and pull the foil off the baking dish. Test the internal temperature of the sausages in a few places (The safe internal temperature for pork sausage is 160° F).Allow the dish to cool slightly, then use a spatula to transfer the sausages to a plate. Sprinkle with pepper, fresh basil, and serve with your favorite sides.
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