Chocolate Protein Shake 2pts Plus Ww Food

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CHOCOLATE PROTEIN SHAKE - 2PTS PLUS WW



Chocolate Protein Shake - 2pts Plus WW image

I like having one with a banana after a good workout. Only 2 points plus on the WW program. FYI, this isn't a sweet shake. Add sugar or artificial sweetener to taste if needed. (90 calories, 3.5 g fat, 8.5g carbs, 7g protein, 5.5g fiber)

Provided by Marg CaymanDesigns

Categories     Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

8 ounces silk purealmond unsweetened vanilla almond milk
1 scoop the biggest loser protein powder, Chocolate Deluxe flavor
2 teaspoons Benefiber fiber supplement, clear powder
1 cup crushed ice
1/2 teaspoon vanilla
1 teaspoon instant coffee (for a mocha shake) (optional)

Steps:

  • Combine all ingredients in a blender. Mix and enjoy!

Nutrition Facts : Calories 6, Sodium 7.3, Carbohydrate 0.3, Sugar 0.3

STEVE'S CHOCOLATE PROTEIN SHAKE



Steve's Chocolate Protein Shake image

I came up with this recipe to improve the taste and the consistency of the whey protein that I use. I use Optimum Nutrition Double Chocolate 100% Whey. Brand is important. Taste and cost vary greatly between brands! I setup a dozen or so small plastic containers that contain the dry ingredients ahead of time so I don't have to measure out the individual ingredients every day.

Provided by smajc

Categories     Shakes

Time 5m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 8

1/2 cup water
1 scoop whey protein, Optimum Nutrition Double Chocolate
5 ice cubes
1/2 banana, smashed and frozen
1/8 teaspoon xanthan gum
2 (1 g) packets Splenda sugar substitute
2 teaspoons cocoa, 100% cocoa for baking
1 tablespoon smooth peanut butter, Smart Balance, Earth Balance, other

Steps:

  • Add water to blender. I use a Magic Bullet so that I can use the mixing container as the glass I drink it from.
  • Add ice cubes second so that they will soften while you add the other ingredients.
  • Add 1/2 banana. I freeze 1/2 bananas that are smashed up in individual ziplock bags. Freezing them really thickens the shake over room temp bananas. Freezing is also a good way to save bananas that are getting too ripe.
  • Add protein powder. I use one scoop using the scoop that comes with the whey.
  • Add xanthan gum which thickens the shake.
  • Add Splenda and cocoa to taste.
  • Add peanut butter to taste.
  • Blend until smooth.

Nutrition Facts : Calories 166.5, Fat 8.6, SaturatedFat 1.7, Sodium 78.5, Carbohydrate 20.4, Fiber 3.2, Sugar 10.3, Protein 5.3

CHOCOLATE BLUEBERRY PROTEIN SHAKE



Chocolate Blueberry Protein Shake image

I add a little boost to my plain chocolate protein shake to make it more like a smoothie, but not adding much more fat or sugar. Whip it up with some crushed ice and it's absolutely delicious!

Provided by MsRobbyn

Categories     Smoothies

Time 2m

Yield 8 ounces, 1 serving(s)

Number Of Ingredients 6

1 scoop evopro chocolate protein powder
4 ounces light almond milk
4 ounces cold water
10 frozen blueberries
3 ounces fat free Greek yogurt
crushed ice, to your desired consistency

Steps:

  • Mix all ingredients together in a blender and let is whip up for a minute or two. It makes for a very filling, satisfying protein boost for you! If desired, you could replace the blueberries with either strawberries or a bit of banana, or replace the fruit period with a shot of espresso. You can also use soy milk rather then the almond milk, or just use 8 oz. of water. It all depends on your tastes and what you're looking to achieve!

Nutrition Facts : Calories 48, Fat 0.1, SaturatedFat 0.1, Cholesterol 1.7, Sodium 68.4, Carbohydrate 6.6, Sugar 6.6, Protein 4.9

WEIGHT WATCHERS LOW-FAT CHOCOLATE CRUNCH BARS (2PTS)



Weight Watchers Low-Fat Chocolate Crunch Bars (2pts) image

Make and share this Weight Watchers Low-Fat Chocolate Crunch Bars (2pts) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

6 cups chocolate-flavor crisp rice cereal
1 1/2 tablespoons margarine
1 1/2 tablespoons reduced-fat peanut butter
8 ounces large marshmallows (use half 16-ounce package)
1/3 cup reduced-fat semisweet chocolate morsel

Steps:

  • Spray a 13 x 9-inch baking dish with non-stick cooking spray.
  • Place the rice cereal in a large bowl.
  • In a saucepan combine the marshmallows and margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.
  • Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.
  • Add/mix in reduced-fat chocolate morsels.
  • Press the mixture into prepared pan, using a rubber spatula to spread out.
  • Cut into 24 bars.

Nutrition Facts : Calories 93.1, Fat 2, SaturatedFat 0.8, Cholesterol 0.2, Sodium 71.8, Carbohydrate 18.3, Fiber 0.3, Sugar 11.2, Protein 1

WEIGHT WATCHERS MILK SHAKE (FLEX OR CORE)



Weight Watchers Milk Shake (Flex or Core) image

This is from a very old Weight Watchers pamphlet for Week One of the diet. I love this milk shake. It's surprisingly thick and tasty.

Provided by Dreamer in Ontario

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup skim milk or 1 cup 1% low-fat milk
4 ice cubes
1 teaspoon vanilla extract (or almond extract) or 1 teaspoon instant coffee
sugar substitute

Steps:

  • Place all ingredients in blender.
  • Blend until all ice is crushed and milk shake is thick.
  • It really does become thick.

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