Red Berry Frozen Sangria Food

MIXED BERRY SANGRIA

Steps:

• Muddle the fruit with sugar: Place sugar, orange chunks, and berries into a pitcher and smash with a wooden spoon or a muddler to release some of the juices and break up the fruit a little bit.
• Add the red wine, brandy, and orange juice and steep: for about 5 minutes or up to 2 hours. The flavors will mellow and improve the longer you can wait before serving.
• Pour into glasses filled with ice and extra fruit: If you prefer a very clear sangria with no fruit pulp, pour the sangria through a strainer when serving. If you want, add some soda water or a little blood orange soda (I like blood orange San Pellegrino ) to your sangria for some bubbles and a little extra pizzaz.

FROZEN SANGRIA

Steps:

• The day before, add the blueberries, raspberries, orange juice, 1 cup of the wine, 1 cup of the strawberries and 1/4 cup of the rum to a medium bowl. Cover and refrigerate for 24 hours to marinate. Transfer the remaining 1 1/2 cups strawberries to a freezer-safe storage bag and place in the freezer for 24 hours.
• Reserve 1/2 cup of the mixed berries for garnish. Add the remaining mixed berries and all the liquid to a blender, top with the sugar, 4 cups ice, the frozen strawberries and remaining wine and rum and blend until smooth (or do in batches if necessary). Serve immediately with a spoonful of the reserved boozy fruit and a sprig of mint.

BERRYLICIOUS FROZEN SANGRIA SLUSH

Steps:

• Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

EASY BERRY SANGRIA

Steps:

• Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.

MIXED BERRY FROZEN SANGRIA RECIPE BY TASTY

Steps:

• Combine all ingredients in a blender, and mix until fully blended.
• Serve and garnish with a strawberry.
• Enjoy!