Chocolate Pear Sundaes Food

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GRILLED PEAR SUNDAE



Grilled Pear Sundae image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 tablespoons unsalted butter
4 tablespoons brown sugar
2 tablespoons apple cider
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch kosher salt
2 pears, stemmed, cored, and sliced lengthwise 1/2 inch thick
Ice cream
Pecans, for topping
Whipped cream, for topping

Steps:

  • Preheat grill to medium.
  • In a small saucepan add butter, brown sugar, apple cider, cinnamon, ginger, and salt. Place onto grill until butter melts. Mix together until well combined.
  • Place pears directly onto grill for 2 to 4 minutes. Turn and cook on the other side. Brush both sides of the pears with the butter mixture to glaze. Immediately take pears off the grill after glazing and place on a plate.
  • Scoop ice cream into 4 serving bowls. Top with pears, pecans and whipped cream. Drizzle the remaining butter mixture on top and serve.

ULTIMATE CHOCOLATE SUNDAES



Ultimate Chocolate Sundaes image

Make and share this Ultimate Chocolate Sundaes recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces mexican chocolate, coarsley chopped (or bittersweet chocolate)
1/3 cup water
1/4 cup granulated sugar
1/4 cup pear liqueur or 1/4 cup pear nectar
4 small pears (about 1 lb., Bosc or Forelle pears are good)
3 tablespoons butter
2 tablespoons granulated sugar
1 quart premium vanilla ice cream

Steps:

  • In a small saucepan combine the chocolate, water, and 1/4 cup sugar. Melt chocolate over low heat, stirring slowly and constantly. Stir in pear liqueur or nectar. Set aside to cool slightly.
  • Peel the pears, if desired; cut into quarters.* In a large skillet melt butter. Add pear quarters; cook over medium heat about 12 minutes or until browned and tender, turning once. Add the 2 tablespoons sugar stirring gently until sugar is dissolved and pears are glazed.
  • To assemble: Place scoops of ice cream in bottom of 8 individual bowls. Spoon two pear pieces and some sauce around ice cream in each bowl. Top with chocolate sauce. Makes 8 servings.
  • *Note: If using large pears, use only 2 pears and cut into fourths.

CHOCOLATE PEAR TART



Chocolate Pear Tart image

Categories     Chocolate     Bake     Pear     Healthy     Pastry

Yield serves 6

Number Of Ingredients 5

1 sheet puff pastry, thawed
2 tablespoons sugar
1/4 cup chocolate chips
2 tablespoons heavy cream
1 (15-ounce) can pear halves

Steps:

  • Preheat the oven to 400°F. Lightly coat a baking sheet with oil or cooking spray.
  • Place the sheet of puff pastry on the baking sheet and bake for 12 to 15 minutes, until golden brown. Remove from the oven and cool completely. (Turn the oven off; the rest of the tart does not require baking.)
  • Meanwhile, place the sugar, chocolate chips, and cream in a small saucepan. Cook over medium-low heat, stirring constantly, for 5 minutes, or until the chocolate is completely melted. Remove from the heat and cool to room temperature.
  • Drain the pear halves and cut each one into 8 wedges. Place the wedges on paper towels and let drain for at least 15 minutes. (If the pears have too much juice on them it will make the chocolate watery.)
  • Spread the chocolate over the top of the puff pastry, avoiding about 1 inch around the outside edge. Shingle the pear wedges over the chocolate. (The tart can be kept at room temperature for several hours before serving, but leftovers should be covered with plastic wrap and refrigerated.)
  • Food for Thought
  • One medium pear can contain as much as 5 grams of fiber, which is beneficial to your heart, digestive system, and cholesterol levels. The same size pear contains only 100 calories even though it contains high concentrations of levulose, which is the sweetest of the natural sugars. Sweet, juicy, and healthy, how can you pass that up?

POACHED PEAR SUNDAES



Poached Pear Sundaes image

Provided by Anna Meshkat Liebling

Categories     Chocolate     Fruit     Dessert     Frozen Dessert     Pear     Winter     Chill     Bon Appétit     New Jersey

Yield Serves 2

Number Of Ingredients 8

2 cups water
1/2 cup honey
2 small strips orange peel (orange part only)
2 pears, peeled, halved, cored
Vanilla ice cream
Chocolate syrup
Whipped cream
Grated semisweet chocolate

Steps:

  • Bring water, honey and orange peel to boil in heavy medium saucepan. Add pears. Cover and simmer over medium-low heat until pears are tender but still firm, about 12 minutes. Refrigerate pears in poaching liquid until cold, about 3 hours. (Pears can be prepared 1 day ahead.)
  • Slice pears. Arrange slices decoratively in 2 dishes. Top with 1 scoop vanilla ice cream. Drizzle chocolate syrup over. Garnish with whipped cream and grated chocolate.

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