Chocolate Orange And Cinnamon Ice Cream Food

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CINNAMON ICE CREAM



Cinnamon ice cream image

Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort

Provided by Orlando Murrin

Categories     Dessert, Dinner

Time 40m

Yield 6 scoops

Number Of Ingredients 6

225ml milk
1 cinnamon stick
3 egg yolks
100g caster sugar
1 tsp ground cinnamon , freshly ground if possible
450ml whipping or double cream

Steps:

  • Put the milk in a pan with the cinnamon stick and bring to the boil. In a bowl, whisk together the yolks, sugar and ground cinnamon. Discard the cinnamon stick, then strain the hot milk over the yolks, whisking continuously.
  • Pour the custard mix back into a pan and cook on a low-ish heat for 8-10 mins, stirring constantly until thickened. Whisk the custard into the cream, then cool, chill and freeze in an ice-cream maker.

Nutrition Facts : Calories 422 calories, Fat 35 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 19 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium

CHOCOLATE ORANGE FONDUE



Chocolate Orange Fondue image

A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa.

Provided by DRANDYP

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Orange Liqueur

Time 15m

Yield 6

Number Of Ingredients 5

1 ¼ cups heavy cream
3 tablespoons freshly squeezed orange juice
12 ounces dark chocolate, chopped
1 tablespoon grated orange zest
1 teaspoon orange liqueur

Steps:

  • Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate, orange zest, and orange liqueur until smooth. Serve in a fondue pot over the lowest heat setting, or farthest from the heat source.

Nutrition Facts : Calories 491.3 calories, Carbohydrate 34.8 g, Cholesterol 70.3 mg, Fat 37.2 g, Fiber 4.4 g, Protein 4.9 g, SaturatedFat 23 g, Sodium 21.9 mg, Sugar 26.3 g

DARK CHOCOLATE ORANGE ICE CREAM



Dark Chocolate Orange Ice Cream image

Rich, dark, ultra-smooth, and creamy chocolate meets a hint of orange in a sweet ice cream like no other you've ever tasted.

Provided by Mary Younkin

Number Of Ingredients 10

¾ cup sugar
1½ cups heavy cream
1 cup milk
½ cup special dark unsweetened cocoa
½ teaspoon cinnamon
⅛ teaspoon kosher salt
½ teaspoon finely grated orange zest
½ cup dark chocolate chips
½ cup orange juice
2 teaspoons vanilla extract

Steps:

  • Whisk together the sugar, cream, milk, cocoa, cinnamon, salt, and orange zest in a medium size saucepan. Bring to a boil and then reduce to a simmer while stirring occasionally for 2 minutes.
  • Add the chocolate chips and continue stirring while the chocolate melts. Remove from the heat and stir in the orange juice and vanilla extract. Let cool and then chill in the refrigerator for at least 4 hours.
  • Pour the chilled mixture into your ice cream machine and churn according to the manufacturer's directions.

CINNAMON SWIRL CHOCOLATE ICE CREAM



Cinnamon Swirl Chocolate Ice Cream image

Homemade chocolate ice cream is swirled with a homemade cinnamon syrup and loaded with graham cracker pieces for extra cinnamon goodness.

Provided by Sharon

Time 12h20m

Number Of Ingredients 19

2 cups whole milk
4 teaspoons cornstarch
1 cup heavy cream
1/2 cup sugar
2 tablespoon light corn syrup
1/4 teaspoon salt
3 tablespoons cream cheese (softened)
1/2 cup unsweetened cocoa
1/2 cup brewed coffee
1/2 cup sugar
1 1/2 ounces bittersweet chocolate
1 teaspoon vanilla extract
3 graham crackers (crumbled)
cinnamon sauce ((recipe below))
¼ cup dark brown sugar
2 tablespoons water
1 teaspoon ground cinnamon
2 tablespoons butter
2 tablespoons light corn syrup

Steps:

  • In a small bowl, whisk together 1/4 cup milk and cornstarch to make a slurry. Set aside. Grab a large bowl and fill it with 2 cups of ice and 1 cup of water. Nest another bowl into that bowl so that it's sitting on the ice water. Place a strainer on top of the inner bowl. Set this setup aside.
  • In a medium saucepan, add remaining milk, cream, 1/2 cup sugar, corn syrup, and salt. Bring to a boil over medium-high heat. Cook for 4 minutes then add in slurry. Continue cooking for 2 minutes or until thickened. Remove from heat.
  • In a small bowl, add softened cream cheese and whisk to smooth it out. Add about 1/4 cup of heated milk mixture and whisk together until smooth. Add mixture back to rest of milk.
  • Place cocoa, coffee, and last 1/2 cup of sugar in a small sauce pan. Heat over medium-high heat and cook for 1 minute. Remove from heat and stir in chocolate. Add to milk mixture and stir. Add in vanilla extract and stir.
  • Pour mixture through mesh sieve into chilled bowl. Stir to cool down the mixture. Place plastic wrap on top of milk mixture to prevent film from forming on top. Chill in refrigerator until really cold, at least 4 hours.
  • Once chilled, it's time to freeze the ice cream. Freeze ice cream according to your ice cream maker's instructions (mine took about 15 minutes to freeze). In the meantime, make the cinnamon syrup.

MEXICAN ICE CREAM SUNDAES WITH CINNAMON CHOCOLATE SAUCE



Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce image

Make and share this Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce recipe from Food.com.

Provided by CookingONTheSide

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

3/4 cup sweetened flaked coconut
2/3 cup heavy cream
6 ounces bittersweet chocolate, broken into pieces
1 teaspoon ground cinnamon
1 pinch salt
1 1/2 pints dulce de leche ice cream or 1 1/2 pints vanilla ice cream
1/4 cup redskin peanuts or 1/4 cup unsalted peanuts

Steps:

  • Preheat oven to 350 degrees.
  • Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes (store at room temperature up to 1 day).
  • In a medium saucepan over medium-high heat, bring cream to a boil; remove from heat.
  • Add chocolate, cinnamon and salt.
  • Let stand 1-2 minutes.
  • Whisk until chocolate is melted and mixture is shiny (cover and refrigerate up to 2 days; before serving, reheat in double boiler or the microwave).
  • Remove ice cream from freezer 15 minutes before serving.
  • Scoop into bowls; top with warm sauce, peanuts and coconut.

CINNAMON CHOCOLATE ICE CREAM



Cinnamon Chocolate Ice Cream image

Provided by Sheri Ann Richerson

Number Of Ingredients 6

2 Cups Heavy Whipping Cream
2 Cups Goat Milk*
1 1/2 Cups Cane Sugar
1/2 Cup Organic Dark Cocoa Powder
1 Tablespoon Ground Cinnamon
1 teaspoon vanilla extract

Steps:

  • Place all the ingredients in your ice cream maker and follow the instructions provided by the ice cream maker manufacturer on how to use.
  • Alternatively place all the ingredients except the heavy whipping cream in a blender and blend until smooth.
  • Stir in the heavy whipping cream until well combined.
  • Pour into a freezer safe bowl and freeze until the ice cream is solid.

CINNAMON CHOCOLATE CHIP ICE CREAM



Cinnamon Chocolate Chip Ice Cream image

I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret ingredient.-Gloria Heidner, Elk River, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2 quarts.

Number Of Ingredients 9

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
1/2 cup chocolate syrup
1-1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
Pinch salt
1/2 cup miniature semisweet chocolate chips
Additional miniature semisweet chocolate chips

Steps:

  • In a large bowl, combine the first seven ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Stir in chocolate chips. , Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer of firm up in your refrigerator freezer 2-4 hours before serving. Sprinkle with additional chips.

Nutrition Facts : Calories 243 calories, Fat 16g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 41mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

ORANGE-CHOCOLATE ICE CREAM SAUCE



Orange-Chocolate Ice Cream Sauce image

This is sublime, and always a hit with dinner guests. To cut down the fat/calories, use water instead of milk, and eliminate the chopped chocolate. Warning: it won't be as rich or as luscious if you do this! After you dish out the ice cream and pour on the sauce, I also suggest adding some freshly grated orange zest on top. Your guests will love it!

Provided by Lennie

Categories     Sauces

Time 15m

Yield 1 1/3 cups

Number Of Ingredients 7

3/4 cup white sugar
1/2 cup cocoa
1/2 cup milk (use water if you want to cut down the dairy and/or the calories)
2 ounces bittersweet chocolate or 2 ounces semisweet chocolate, coarsely chopped
1/3 cup unsalted butter
2 tablespoons orange liqueur
1 teaspoon vanilla extract

Steps:

  • In a medium-sized saucepan, combine sugar and cocoa, then whisk in milk, then chopped chocolate.
  • Turn heat to medium and cook, whisking constantly, for 5 minutes.
  • Remove from the heat and stir in remaining ingredients until sauce is smooth.
  • Serve either chilled or warmed, over vanilla ice cream.
  • Store in the fridge, but this sauce will keep well in the freezer if your batch won't be gone within a week or two.

CHOCOLATE CHILI ICE CREAM



Chocolate Chili Ice Cream image

Categories     Milk/Cream     Ice Cream Machine     Chocolate     Egg     Dessert     Frozen Dessert     Almond     Spice     Kahlúa     Summer     Cinnamon     Candy Thermometer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 1 1/2 quarts

Number Of Ingredients 11

9 ounces fine-quality bittersweet chocolate
2 ounces unsweetened chocolate, chopped
2 cups heavy cream
1 cup milk
6 large egg yolks
1/3 cup firmly packed dark brown sugar
2 teaspoons cinnamon
2 tablespoons Kahlú
1/2 teaspoons crumbled pequín chilies* (wear rubber gloves)
1/2 cup blanched whole almonds, toasted, cooled, and chopped
*available at some specialty stores

Steps:

  • In a metal bowl set over a pan of barely simmering water melt 6 ounces of the bittersweet chocolate, chopped, and the unsweetened chocolate, stirring until the mixture is smooth, and remove the bowl from the heat. In a heavy saucepan combine the cream and the milk and bring the mixture just to a boil. In a bowl whisk together the egg yolks and the brown sugar, add the cream mixture in a stream, whisking, and pour the mixture back into the pan. Cook the custard over moderately low heat, stirring, until it registers 170°F. on a candy thermometer, strain it through a fine sieve set over another bowl, and whisk in the melted chocolate, the cinnamon, and the Kahlúa. Let the mixture cool completely and freeze it in an ice-cream freezer according to the manufacturer's instructions, adding the remaining 3 ounces bittersweet chocolate, chopped fine, the crumbled chilies, and the almonds during the last few minutes of freezing time.

24 CREATIVE ICE CREAM FLAVORS YOU CAN MAKE



24 Creative Ice Cream Flavors You Can Make image

Mix-ins are the key to making classic chocolate and vanilla ice cream into 24 incredible flavors.

Provided by Tara Teaspoon

Categories     Dessert

Time 4h

Number Of Ingredients 77

1 quart vanilla ice cream
1 cup chopped strawberries
¾ cup blueberries
1 cup mini marshmallows
1 quart vanilla ice cream
½ cup store-bought lemon curd
1 tbsp poppy seeds
1 quart vanilla ice cream
1¼ cups Fruit Loops cereal
1 quart vanilla ice cream
1½ tbsp instant espresso powder
2 tbsp heavy cream
1½ cups cup-up cake donuts
1 quart vanilla ice cream
¾ cup unsalted pistachios (finely chopped)
¼ cup honey
1 quart vanilla ice cream
1 cup maraschino cherries (chopped)
4 oz store-bought marzipan
3 tbsp maraschino cherry juice
1 quart vanilla ice cream
¾ cup drained canned crushed pineapple
1 tbsp fresh grated ginger
1 quart vanilla ice cream
½ cup store-bought lemon curd
2½ tsp chopped thyme
1 quart vanilla ice cream
¾ cup pitted dates
1 tbsp water
3 tbsp honey
1 quart vanilla ice cream
12 ¼-inch slices baguette (buttered on both sides)
1 quart vanilla ice cream
3 pieces buttered cinnamon toast on white bread (cut into small pieces)
1 quart vanilla ice cream
1 cup crumbled oatmeal raisin cookies
¾ tsp cinnamon
1 quart vanilla ice cream
1½ tbsp instant espresso powder
2 tbsp heavy cream
⅓ cup fudge sauce
1 quart vanilla ice cream
1½ cups chopped sweet cherries
¾ cup chopped unsalted pistachios
1 quart vanilla ice cream
⅓ cup peanut butter
2 tbsp sugar
¼ cup milk
⅔ cup grape jelly
1 quart vanilla ice cream
5 tbsp salted butter
1 cup chopped toasted pecans
1 quart vanilla ice cream
1 cup pound cake, diced
1¼ cups chopped strawberries
½ frozen pie shell (baked until golden)
1 apple (peeled and diced )
1 tbsp sugar
1 tbsp butter
1 quart chocolate Ice cream
1 cup chopped banana
½ cup chopped toasted walnuts
½ cup chopped maraschino cherries
1 quart chocolate ice cream
1 cup mini marshmallows
1 cup crumbled graham crackers
1 quart chocolate ice cream
2 tbsp grated orange zest
4 oz chopped white chocolate
1 quart chocolate ice cream
1 cup deeply roasted almonds (coarsely chopped)
⅓ cup warm fudge sauce
1 quart chocolate ice cream
1¼ cup coarsely chopped malted milk balls
1 quart chocolate ice cream
⅓ cup toasted unsweetened coconut
2 oz melted semi sweet chocolate

Steps:

  • For each flavor, start with store-bought or homemade chocolate or vanilla ice cream.
  • Scoop ice cream into a stand mixer, or large mixing bowl if you're using a hand mixer. Using the paddle attachment, blend quickly until ice cream is just soft.
  • While ice cream is soft, mix in fruit, other mix-ins, purees, or candy, then transfer to a container. (To make swirls of hot fudge, caramel or peanut butter sauce, spoon ice cream into a container, layering it with the sauce.)
  • Cover and freeze until solid, about 4 hours or overnight; then serve.

Nutrition Facts : Calories 2518 kcal, Carbohydrate 306 g, Protein 42 g, Fat 131 g, SaturatedFat 71 g, TransFat 1 g, Cholesterol 398 mg, Sodium 998 mg, Fiber 14 g, Sugar 253 g, UnsaturatedFat 51 g, ServingSize 1 serving

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From cooks.com


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Food and Recipes; Home And Life; Beauty; Style; Subscribe. sign in. Ice Cream. 17 Healthy Desserts to Satisfy Your Sweet Tooth . These Cookie Dough Ice Cream Sandwiches Are Dreamy. This Homemade Ice Cream Cake Will Change Your Life. Peach Ice Cream Tastes Just Like Summer. Advertisement - Continue Reading Below. How to Set Up an Ice Cream Bar at …
From thepioneerwoman.com


CHOCOLATE ORANGE AND CINNAMON ICE CREAM BEST RECIPES
Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate, orange zest, and orange liqueur until smooth. Serve in a fondue pot over the lowest heat …
From wiki-recipes.info


ICE CREAM BRANDS: THE BIG LIST OF BRANDS & FLAVORS
Ice Cream Brands Ice Cream Flavors; Baskin Robbins: Classic: cherries jubilee, chocolate chip cookie dough, chocolate chip, chocolate, gold medal ribbon, icing on the cake, jamoca almond fudge, jamoca, love potion #31, made with snickers, mint chocolate chip, mom's makin' cookies, nutty coconut, old fashioned butter pecan, orange sherbet, oreo cookies 'n cream, oreo malt …
From thedairydish.com


SPICED HOT CHOCOLATE & CINNAMON BANANA ICE CREAM – COOKING ...
Using a sharp knife, slice the bananas into smaller pieces and remove the outer skin. Place in a food processor or blender. Add in the milk, cinnamon, vanilla, and salt. Blend until smooth. You can eat the ice cream right out of the blender/food processor or place back into the freezer for a few hours to allow to become firm again. The Pairing:
From cookingwithspirits.wordpress.com


BEST EASY ICE CREAM PIE RECIPES | FOOD NETWORK CANADA
Pulse chocolate cookie crumbs, sugar and butter in a food processor until crumbly. Press into prepared pan and bake for 8 minutes. Cool completely. Step 2. Pull chocolate ice cream from freezer 15 minutes before using. With electric beaters or in a mixer fitted with the paddle attachment, beat ice cream with orange marmalade just to blend. Spread into cooled …
From foodnetwork.ca


CHOCOLATE WITH CINNAMON - 58 RECIPES - PETITCHEF
Grilled pineapple with chocolate sauce. (2 votes) , (6) Dessert Very Easy 10 min 10 min. Ingredients: Pineapple-1 Sugar Ground Cinnamon-1 tsp (optional) Butter-1 tblspn For Chocolate sauce: Plain Chocolate-4 bars (I used Dairy milk) Cream-1/4 cup...
From en.petitchef.com


THE LITERAL ICE CREAM SANDWICHES OF ASIA | SBS FOOD
The ice cream. A lot of ice cream used to be made of coconut milk alone. However, cow's milk is now added to coconut milk to cut down on costs. "There are different flavours of ice cream available.
From sbs.com.au


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