RUM CHATA OREO COOKIE PUDDING SHOTS
Make and share this Rum Chata Oreo Cookie Pudding Shots recipe from Food.com.
Provided by ShellFish
Categories Dessert
Time 20m
Yield 25-30 Individual serving cups, 25 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding, milk, and rum chata.
- Stir for 5 minutes until mixture thickens.
- Fold in cool whip.
- Spoon into individual portion cups.
- Crumble 8 - 10 Oreos and sprinkle on top.
- Cover with lids.
- Freeze for 2 hours before serving.
Nutrition Facts : Calories 91.1, Fat 3.4, SaturatedFat 2.5, Cholesterol 1.4, Sodium 94.3, Carbohydrate 9.6, Fiber 0.1, Sugar 8, Protein 0.6
OREO PUDDING SHOTS
Pudding doesn't have to be boring! These creamy Oreo pudding shots have sweet bits of cookie pieces and booze to make them extra special! It is always a party when the pudding shots are present!
Provided by Tanya Schroeder
Time 53m
Number Of Ingredients 7
Steps:
- In a bowl, beat together pudding mix, milk, liqueur, and vodka until combined with an electric mixer until combined. Slowly fold in whipped topping.
- Fold in crushed Oreos and allow the pudding to set in the fridge until thick.
- Place the pudding in separate zip-top baggies and snip one corner. Carefully pipe the chocolate pudding into 6 (1.2 oz) shot glasses. Top each glass with a mini Oreo. Refrigerate until ready to serve or at least one hour.
OREO® COOKIE GOURMET PUDDING SHOTS
Pudding shots are not just for college.
Provided by TheBritishBaker
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk, vodka, and pudding mix together in a bowl until mixture thickens. Fold in whipped topping. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 13.7 g, Cholesterol 1.6 mg, Fat 5.4 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 130.6 mg, Sugar 11.6 g
PUDDING SHOTS
If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!
Provided by DaniHig
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 45m
Yield 15
Number Of Ingredients 4
Steps:
- Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
- Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 11 g, Cholesterol 1.3 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 112.1 mg, Sugar 9.2 g
OREO COOKIE PUDDING SHOT
Make and share this Oreo Cookie Pudding Shot recipe from Food.com.
Provided by Kitchen_Kouture
Categories Beverages
Time P1D
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, pour in pudding & milk & mix well.
- Slowly stir in the schnapps & vodka.
- Fold in the cool whip & mix until fluffy & blended.
- Pour in to plastic cups & place the lids on top.
- Store in the freezer or the refrigerator until serving.
Nutrition Facts : Calories 42, Fat 2.3, SaturatedFat 1.9, Cholesterol 1.2, Sodium 10.5, Carbohydrate 2.9, Sugar 2.3, Protein 0.4
ADULT PUDDING SHOTS (10 ASSORTED)
I did some web searching & found these variations... Jello shots have been a party favorite for years, with a shot of alcohol mixed in with jello, poured into individual sized cups & refrigerated. A new version of this are pudding alcoholic shots, where you put your shot into different flavored puddings. People who like jello shots tend to love pudding shots as well. That is why if you know anyone who loves jello shots you should teach them how to do a Pudding Shots Recipe. There are some people who love puddings shots better than jello shots & the good news about a Pudding Shots Recipe is that they are very easy to make. USE YOUR IMAGINATION...THE POSSIBLITIES ARE ENDLESS...
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Cookies
Number Of Ingredients 62
Steps:
- DIRTY WORMY PUD'N SHOTS: After Making the pudding & mixing in the alcohol, pour it into your little cups & then push the lower half of a gummy worm down into the pudding. Leave the top half of him sticking out. Then, take the Oreo cookies & crush them up. Add the crushed cookies to the top, and VIOLA!, you have your own worm farm!
- IRISH CHOCOLATE PUD'N SHOTS: Mix pudding & milk for a couple of minutes with an electric mixer, add alcohol & then mix well. Now it's time to add the Cool Whip. Then all you have to do is put the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
- CHOCOLATE WHITE RUSSIAN PUD'N SHOTS: Mix pudding & kahlua for a couple of minutes with an electric mixer. Add vodka & then mix well. Now it's time to add the Cool Whip. Then all you have to do is put the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
- OATMEAL COOKIE PUD'N SHOTS: Mix pudding & milk for a couple of minutes with an electric mixer. Add alcohol & then mix well. Now it's time to add the Cool Whip. Then all you have to do is put the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
- RASPBERRY CHEESECAKE PUD'N SHOTS: Add cold milk to pudding & mix with an electric mixer or whisk until smooth. Divide mixture in half, into two separate bowls. Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other. Fold 1/2 C Cool Whip into each mixture until thoroughly blended. Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture. Sprinkle with graham cracker crumbs. Chill.
- MUDSLIDE PUD'N SHOTS: Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. Blend in the liquors. Fold in the Cool Whip until thoroughly blended. Fill cups & chill.
- SLIPPERY NIPPLE PUD'N SHOTS: Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. Blend in the liquors. Fold in the Cool Whip until thoroughly blended. Fill cups & chill.
- PISTACHIO PUD'N SHOTS: Pour the pudding & the milk in a bowl. Mix well & add the rum. Stir in the pineapple pieces & the cool whip until well blended. Pour into plastic cups with lids. Freeze or refrigerate until ready to serve.
- OREO COOKIE PUD'N SHOTS: In a large bowl, pour in pudding & milk & mix well. Slowly sir in the schnapps & vodka. Fold in the cool whip & mix until fluffy & blended. Pour in to plastic cups & place the lids on top. Store in the freezer or the refrigerator until serving.
- BRANDY ALEXANDER PUD'N SHOTS: Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. Blend in the liquor & nutmeg. Fold in the Cool Whip until thoroughly blended. Fill cups & chill.
- NOTE: If you are making several batches of pudding shots, label the lids so you can identify what flavors are inside. C = chocolate, O = Oreo, P = Pistachio, etc. Try a batch or two & let me know what you think!
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