Chocolate Mug Cake Mix Food

CHOCOLATE CAKE IN A MUG

Steps:

• Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
• Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
• Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

MICROWAVE CHOCOLATE MUG CAKE

Steps:

• Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
• Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

CHOCOLATE MUG CAKE

Steps:

• Add dry ingredients to mug and mix well.
• Add egg and mix well.
• Pour in milk, oil, and mix well.
• Add chocolate chips and vanilla and mix again.
• Put mug in microwave for 3 minutes on 1000 watts.
• The cake will rise over the top of mug, dont be alarmed.
• Allow to cool a bit and tip it out of the mug or grab a spoon.

5 MINUTE CHOCOLATE MUG CAKE

Steps:

• Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
• Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.

DARK CHOCOLATE MUG CAKE

Steps:

• Melt the chocolate and butter in a double boiler. Set aside to cool for a minute or two. EDIT: OR MELT IN THE MUG. Keep an eye on it though and try not to cry if/when it seizes.
• Add flour, cinnamon, and sugar to a small mixing bowl; mix well.
• Add in the egg and mix again.
• Add in the milk and mix yet again.
• Add in the chocolate-butter mixture and mix once more.
• Pour into a large coffee mug and microwave on medium power for two minutes, then high power for about a minute. Cake is done when a skewer test comes out with moist crumbs.
• Allow to cool (while you're cleaning up is sufficient) and dig in! Add a scoop of your favorite ice cream on top for a delicious change of pace.

CHOCOLATE CAKE IN A MUG

Steps:

• Mix dry ingredients very well in mug.
• Add egg and mix well or you will have bits of egg white in your cake.
• Add liquids and mix well. Make sure you have no pockets of dry ingredients remaining.
• Microwave on high about 2 minutes. Cake is done 15 - 30 seconds after rising.

CHOCOLATE MUG CAKE MIX

Steps:

• Combine ingredients.

CHOCOLATE MUG CAKE - GLUTEN FREE

Steps:

• Required:.
• 1 large coffee mug.
• Add dry ingredients to mug and mix well.
• Add egg, mix thoroughly.
• Add milk and oil, mix again.
• Add chocolate chips and vanilla, mix.
• Cook for 3 to 3 1/2 minutes in the microwave. Cake will rise over the top of the mug!
• This may serve 2 as a dessert depending on your appetite.
• Variation: In the bottom of another mug place 2 Tablespoons of jam. Mix the cake up and pour over the jam. When cooked, tip out for a chocolate dessert with jam sauce topping.
• Second variation: Make as for jam variation but leave out cocoa replacing it with same amount of rice flour. Add grated orange rind to mixture.