Chocolate Mint Tea Food

FRESH MINT TEA

Fresh mint tea image

Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste

Provided by Miriam Nice

Categories Afternoon tea, Drink

Time 5m

Yield Makes one 500-600ml pot (serves 1-2)

Number Of Ingredients 2

Ingredients

handful of fresh mint (around ½ a pack)
honey to taste

Steps:

Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.

Nutrition Facts : Calories 13 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein

CHOCOLATE PEPPERMINT TEA

Chocolate Peppermint Tea image

Make and share this Chocolate Peppermint Tea recipe from Food.com.

Provided by Engrossed

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces water
1 peppermint tea bag
3 tablespoons chocolate syrup (I used Hershey's)
1 (1 g) packet Splenda sugar substitute or 1 (1 g) packet sugar, to taste
1 -2 tablespoon non-dairy coffee creamer or 1 -2 tablespoon cream
whipped cream, to top
chocolate syrup, to top
crushed ice (optional)

Steps:

Microwave water in a mug until hot. Place tea bag in hot water and steep for a few minutes. Discard tea bag.
Stir in chocolate syrup, splenda and creamer.
Pour over crushed ice in a tall glass if desired.
Top with whipped cream and drizzled chocolate syrup.

Nutrition Facts : Calories 219.3, Fat 6.5, SaturatedFat 2.5, Cholesterol 0.6, Sodium 212, Carbohydrate 37.8, Fiber 1.6, Sugar 22, Protein 2.7

CHOCOLATE MINT TEA

Chocolate Mint Tea image

I drink this tasty yumminess at work in the winter whenever I need a mental and physical pick-me-up. The only difference is that I (have to) use hot water and coffee creamer instead of the milk (for convenience's sake) and I use sugar-free cocoa mix.

Provided by Mercy

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

6 mint-flavored herbal tea bags
6 cups milk
6 tablespoons hot chocolate powder

Steps:

In a saucepan, heat the milk with tea bags until not quite boiling.
Remove from heat, cover, and steep for about three minutes.
Strain out the tea bags.
Pour out into 6 mugs and then stir in one tablespoon of chocolate powder into each mug.

Nutrition Facts : Calories 267.6, Fat 10.1, SaturatedFat 6.2, Cholesterol 34.4, Sodium 260.7, Carbohydrate 34.8, Fiber 1, Sugar 20.2, Protein 9.9

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