Chocolate Mint Tea Food

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CHOCOLATE MINT TEA



Chocolate Mint Tea image

I drink this tasty yumminess at work in the winter whenever I need a mental and physical pick-me-up. The only difference is that I (have to) use hot water and coffee creamer instead of the milk (for convenience's sake) and I use sugar-free cocoa mix.

Provided by Mercy

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

6 mint-flavored herbal tea bags
6 cups milk
6 tablespoons hot chocolate powder

Steps:

  • In a saucepan, heat the milk with tea bags until not quite boiling.
  • Remove from heat, cover, and steep for about three minutes.
  • Strain out the tea bags.
  • Pour out into 6 mugs and then stir in one tablespoon of chocolate powder into each mug.

Nutrition Facts : Calories 267.6, Fat 10.1, SaturatedFat 6.2, Cholesterol 34.4, Sodium 260.7, Carbohydrate 34.8, Fiber 1, Sugar 20.2, Protein 9.9

CHOCOLATE PEPPERMINT TEA



Chocolate Peppermint Tea image

Make and share this Chocolate Peppermint Tea recipe from Food.com.

Provided by Engrossed

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

8 ounces water
1 peppermint tea bag
3 tablespoons chocolate syrup (I used Hershey's)
1 (1 g) packet Splenda sugar substitute or 1 (1 g) packet sugar, to taste
1 -2 tablespoon non-dairy coffee creamer or 1 -2 tablespoon cream
whipped cream, to top
chocolate syrup, to top
crushed ice (optional)

Steps:

  • Microwave water in a mug until hot. Place tea bag in hot water and steep for a few minutes. Discard tea bag.
  • Stir in chocolate syrup, splenda and creamer.
  • Pour over crushed ice in a tall glass if desired.
  • Top with whipped cream and drizzled chocolate syrup.

Nutrition Facts : Calories 219.3, Fat 6.5, SaturatedFat 2.5, Cholesterol 0.6, Sodium 212, Carbohydrate 37.8, Fiber 1.6, Sugar 22, Protein 2.7

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