Chocolate Malts Food

CHOCOLATE MALTS

Chocolate Malts image

"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.

Provided by Taste of Home

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

Ingredients

3/4 cup milk
1/2 cup caramel ice cream topping
2 cups chocolate ice cream, softened
3 tablespoons malted milk powder
2 tablespoons chopped pecans, optional
Grated chocolate, optional

Steps:

In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.

Nutrition Facts : Calories 628 calories, Fat 18g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 517mg sodium, Carbohydrate 113g carbohydrate (101g sugars, Fiber 2g fiber), Protein 11g protein.

EASY CHOCOLATE MALTED!

Easy Chocolate Malted! image

Be sure to use really cold milk for this classic fountain treat! And don't overmix to get the perfect slushy thick texture! Adapted from cooking.com.

Provided by Sharon123

Categories Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

5 -6 scoops vanilla ice cream
1 3/4 cups cold milk
1/2 cup chocolate syrup
3 1/2 tablespoons instant malted milk powder

Steps:

In a blender, put in the ice cream, milk, chocolate syrup and malted milk powder.
Blend until just combined, trying to get as smooth as possible. Be sure not to overmix!
Serve at once in tall glasses, with a long teaspoon or straw in each glass. Enjoy!

THE BEST CHOCOLATE MALTED

The Best Chocolate Malted image

Provided by Food Network

Categories dessert

Time 12m

Number Of Ingredients 8

Ingredients

3 ounces unsweetened chocolate
7 ounces semisweet chocolate
3/8 cup light corn syrup
1/2 cup hot water
1 cup vanilla ice cream
2 tablespoons warm glossy chocolate sauce, recipe follows
2 teaspoons malt powder
1 cup chilled heavy cream

Steps:

Warm Glossy Chocolate Sauce:
In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
Combine all the ingredients in a blender and blend until smooth.

OLD-FASHIONED CHOCOLATE OR VANILLA MALTED

Old-Fashioned Chocolate or Vanilla Malted image

The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.

Provided by Miss Annie

Categories Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup milk
1/4 cup malt drink powder (or unsweetened malted milk powder)
1 tablespoon chocolate syrup or 1 tablespoon vanilla-flavored syrup
1 scoop chocolate ice cream or 1 scoop vanilla ice cream

Steps:

Combine all the ingredients in a blender.
Whip for 20 seconds and pour into a tall glass.

Nutrition Facts : Calories 573.5, Fat 14.7, SaturatedFat 8.3, Cholesterol 35.4, Sodium 346.8, Carbohydrate 97.5, Fiber 4.6, Sugar 67.4, Protein 13.2

CHOCOLATE MALTED SEMIFREDDO

Chocolate Malted Semifreddo image

Provided by Food Network

Categories dessert

Time 30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 yolks
1/2 scant cup sugar
2 tablespoons brandy
2 tablespoons malt powder
1/3 cup milk
1/2 vanilla bean, split
1/2 cup chopped semisweet chocolate
1 3/4 cups heavy cream, whipped to soft peaks
Cocoa powder and confectioners' sugar for sprinkling

Steps:

Line round 2 1/2-inch collars with strips of acetate and place them in the freezer.
In a large bowl, whisk the yolks, sugar, brandy, malt powder, milk, and vanilla bean together. Over a hot water bath cook whisking constantly until very thick, like a sabayon. Remove from the heat and take out the vanilla bean. Whisk in the chocolate to melt it, then let this cool almost completely. Fold in the whipped cream until completely combined.
Pour semifreddo mixture into collars filling 1/8-inch from the top and freeze overnight. To serve it, take it out of the collar and sprinkle it lightly with cocoa powder and powdered sugar then place on dessert plates then peel off the acetate. Let sit for 10 minutes before serving to temper it a bit.

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