JUSTIN'S MACARONI SALAD
It's an easy 20 minute thing! Great for those fun days out! A superb blend of celery, green bell peppers, olives, and Vidalia onions! Yum!
Provided by Justin Kempski
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, blend creamy salad dressing, cider vinegar, and milk.
- In a large bowl, mix the cooked macaroni, celery, olives, Vidalia onion, and green bell pepper. Toss with the creamy salad dressing mixture. Season with salt and pepper. Cover and chill until serving.
Nutrition Facts : Calories 276 calories, Carbohydrate 40.3 g, Cholesterol 8.2 mg, Fat 9.4 g, Fiber 2.9 g, Protein 6.9 g, SaturatedFat 1.3 g, Sodium 472.7 mg, Sugar 4.6 g
MACARONI SALAD
I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.
Provided by evelynathens
Categories Kid Friendly
Time 27m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine dressing ingredients.
- Stir into remaining ingredients.
- Cover and chill.
Nutrition Facts : Calories 237.3, Fat 1.2, SaturatedFat 0.2, Sodium 651, Carbohydrate 47.6, Fiber 3.4, Sugar 4.6, Protein 8.4
GRANDMA'S MACARONI SALAD
Steps:
- In a large bowl, mix in the macaroni, celery, bell pepper, and onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Pour the mixture into the macaroni and vegetables. Mix well until everything is thoroughly coated in the dressing.
- Refrigerate for at least 4 hours before serving. Preferably overnight.
- Stir before serving.
Nutrition Facts : Calories 208 cal
MACARONI SALAD
Macaroni salad, a cookout favorite, doesn't take much to be great - just the right amount of moisture and seasoning. This version draws its inspiration from the macaroni salad at the Kennedy Fried Chicken restaurants. For the perfect balance, use a more savory brand of mayonnaise here, since the recipe gets its sweetness from a bit of sugar and shredded carrots. Make sure the macaroni salad is cold when you serve it; the only time macaroni has to be served hot is when it's covered in mounds of cheese, like this Southern Macaroni and Cheese.
Provided by Millie Peartree
Categories noodles, salads and dressings, side dish
Time 30m
Yield 8 to 10 servings (3 quarts)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Cook noodles until a little past al dente, then rinse under cold water and drain. Once the noodles are cool enough to handle with your hands, transfer them to a large bowl.
- Add the celery, bell pepper, carrots and onion to the cooled noodles; toss to combine.
- Prepare the dressing: In a medium bowl, whisk together mayonnaise, sour cream, vinegar, sugar, mustard, salt and pepper.
- Pour dressing over the pasta mixture and toss until everything is well coated. Taste and season with more salt and pepper, if desired. Cover bowl with plastic wrap and chill for at least 1 hour before serving.
MACARONI SALAD
Macaroni Salad is quick to throw together and so DELICIOUS! A versatile, fool-proof pasta salad with an incredible creamy dressing perfect to take to gatherings, Bbq's, lunches and dinners. Or serve as a popular side dish!
Provided by Karina
Categories Salad
Time 25m
Number Of Ingredients 16
Steps:
- Bring large pot of salted water to the boil over high heat. Add the pasta and boil until al dente (just fork-tender), or follow packet directions.
- While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl.
- Mix DRESSING ingredients together in a small bowl.
- Once pasta is cooked, drain and rinse under cool running water. Drain well and add to the rest of the SALAD ingredients in the large serving bowl.
- Pour over DRESSING and toss well to evenly combine. Adjust salt, pepper and vinegar to taste.
- Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving.
Nutrition Facts : Calories 403 kcal, Carbohydrate 34 g, Protein 6 g, Fat 27 g, SaturatedFat 4 g, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CLASSIC MACARONI SALAD RECIPE
A classic macaroni salad recipe with chopped eggs, dill pickles, pickle juice, and crunchy celery. A cherished old fashioned family recipe!
Provided by Lisa Hatfield
Categories Side Dishes & Vegetables
Time 45m
Number Of Ingredients 11
Steps:
- Make and peel 6 hard-boiled eggs. Try my recipe to make Steam Hard Boiled Eggs.
- Put a large pot of salted water and heat on the stove to boil the pasta. Follow the cooking time and the package instructions of your pasta brand. Adding salt is optional but recommended.
- Gradually add pasta, stirring to separate it, and return to a boil. Boil uncovered, stirring occasionally until you have tender macaroni that is al dente pasta.
- While the pasta is boiling, chop the fresh ingredients: celery, green onions, dill pickles, and chop the eggs into small pieces.
- Drain the large pot of pasta, and pour it into a very large bowl.
- Into the large bowl, add the chopped ingredients to the warm cooked pasta. Add celery, green onions, chopped pickles, pickle juice, chopped eggs, black olives, mayonnaise, yellow mustard, sea salt, and black pepper.
- Stir well to combine, and chill for several hours or overnight. The warm pasta will absorb the pickle juice as it sits in the fridge, that is what makes it so good!
- Optional: Slice a couple of eggs and places them on top with sprinkles of paprika to make it pretty.
- Serve macaroni pasta salad in a large bowl or inexpensive paper Chinese takeout containers (order online), great for picnics and parties. Keep this macaroni salad chilled at all times in an airtight container, or serve immediately.
Nutrition Facts : Calories 334 kcal, Carbohydrate 34 g, Protein 9 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 101 mg, Sodium 1369 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
MACARONI SALAD
Steps:
- Cook the macaroni according to the package directions. Drain the pasta and rinse under cold running water to cool completely. Drain well, put in a large bowl and set aside.
- Mix the mayonnaise, salad dressing, onion, radishes and peas together in a medium bowl until well combined and evenly distributed. Pour the mixture over the macaroni and fold to combine. Taste and adjust the seasoning with salt and pepper. Serve immediately or cover and refrigerate until ready to serve.
CAJUN MACARONI SALAD
This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right amount of zing - not your mama's macaroni salad!
Provided by hotdishmama
Categories Cajun
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions and rinse with cold water, drain well. While pasta is cooking, mix dressing. Toss together and serve. Even better the next day!
EASY CLASSIC MACARONI SALAD
Steps:
- Cook the pasta according to the package directions just until the al dente stage. Drain the pasta and rinse in cold water to cool.
- To a large bowl add the cooked pasta, the diced pepper, the celery, the red onion and pickles.
- In a small bowl whisk together the mayonnaise, mustard, pickle juice, salt and pepper, dill, paprika and garlic until very well blended.
- Pour the dressing over the pasta and mix well to combine until everything is well coated in the dressing.
- Cover the macaroni salad with some plastic wrap or a lid and place in the fridge for about 2 hours or overnight.
- Serve alongside your favourite grilled meats, burgers, or enjoy it on its own.
Nutrition Facts : ServingSize 1 cup, Calories 346 kcal, Carbohydrate 44 g, Protein 8 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 404 mg, Fiber 2 g, Sugar 2 g
THE BEST MACARONI SALAD EVER
Steps:
- Cook the macaroni in lightly salted water according to the package directions. Drain and rinse under cold water to cool. Set aside.
- Mix together the mayo, vinegar, sugar, salt, and pepper. Splash in enough milk to make it pourable. Splash in pickle juice for extra flavor. Taste and adjust seasonings as needed. Set aside.
- Place the cooled macaroni in a large bowl and pour in 3/4 of the dressing. Toss and add more dressing if you'd like. (The dressing will seem a little thin, but it will thicken up as the salad chills.)
- Stir in the roasted red peppers (or pimentos), olives, pickles, and green onions. Add more of any ingredient if you'd like more stuff going on! At the end, splash in a little more pickle juice and stir.
- Chill for at least 2 hours before serving. Sprinkle with sliced green onions to serve!
JUSTIN'S MACARONI SALAD
It's an easy 20 minute thing! Great for those fun days out! A superb blend of celery, green bell peppers, olives, and Vidalia onions! Yum!
Provided by Justin Kempski
Categories Vegetarian Pasta Salad
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, blend creamy salad dressing, cider vinegar, and milk.
- In a large bowl, mix the cooked macaroni, celery, olives, Vidalia onion, and green bell pepper. Toss with the creamy salad dressing mixture. Season with salt and pepper. Cover and chill until serving.
Nutrition Facts : Calories 276 calories, Carbohydrate 40.3 g, Cholesterol 8.2 mg, Fat 9.4 g, Fiber 2.9 g, Protein 6.9 g, SaturatedFat 1.3 g, Sodium 472.7 mg, Sugar 4.6 g
More about "justins macaroni salad food"
CLASSIC MACARONI SALAD | HELLMANN'S US - BESTFOODSV2 US
From bestfoods.com
Cuisine AmericanCategory Dinner, LunchServings 5
BEST MACARONI SALAD - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 5Total Time 25 minsCategory Side DishCalories 290 per serving
50 PICNIC SALADS | RECIPES, DINNERS AND ... - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 5 mins
- Classic Macaroni Salad Cook 1 pound macaroni; drain and rinse. Mix 1/2 cup each sour cream and mayonnaise, 1 tablespoon each yellow mustard, cider vinegar and relish, and 1 teaspoon sugar.
- Pimiento Macaroni Salad Cook 1 pound macaroni; drain and rinse. Toss with 4 cups shredded sharp cheddar, 3/4 cup mayonnaise, one 8-ounce jar pimientos (drained and chopped), 4 chopped scallions and 1/2 teaspoon cayenne; season with salt.
- Grilled Vegetable–Pasta Salad Cook 1 pound fusilli; drain and rinse. Grill 1 pound tomatoes, 2 quartered bell peppers and 1 sliced zucchini over medium-high heat until tender and charred, 15 to 20 minutes.
- Broccoli-Cheddar Pasta Salad Cook 1 pound rotini, adding 4 cups broccoli to the water during the last 4 minutes; drain and rinse. Toss with 2/3 cup diced smoked cheddar, 1 pound diced tomatoes, 1 minced shallot, the juice of 1/2 lemon, and salt and pepper.
- Cold Peanut Noodles Cook 1 pound Chinese egg noodles; drain and rinse. Whisk 1/2 cup peanut butter, 3 tablespoons each soy sauce, Sriracha and rice vinegar, and 1 tablespoon each sesame oil and grated peeled ginger.
- Soba Noodles with Edamame Cook 12 ounces soba noodles, adding 2 cups frozen shelled edamame to the water; drain and rinse. Puree 2 chopped carrots with 1/4 cup vegetable oil, 3 tablespoons each rice vinegar and chopped peeled ginger, and 2 teaspoons each sugar and minced shallot.
- Spinach-Pesto Pasta Salad Cook 1 pound farfalline; drain and rinse. Puree 4 cups baby spinach, 2 cups each basil and parsley leaves, 1/2 cup toasted sliced almonds and 3/4 cup olive oil.
- Caponata Pasta Salad Cook 1 cup ditalini; drain and rinse. Sauté 1 each diced eggplant, onion and fennel bulb, and 2 chopped garlic cloves in olive oil until tender; season with salt and pepper.
- Italian-Deli Pasta Salad Cook 1 pound penne; drain and rinse. Mix 1/3 cup mayonnaise and 3 tablespoons each olive oil and red wine vinegar. Toss with the pasta, one 16-ounce jar giardiniera (drained and chopped), 1 cup each diced provolone and salami, 1/4 cup each chopped parsley and basil, and salt and pepper.
- Italian-Deli Bean Salad Make Italian-Deli Pasta Salad (No. 9), replacing the pasta with three 15-ounce cans cannellini beans (rinsed).
THE ONLY MACARONI SALAD RECIPE YOU NEED - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.6/5 (5)Total Time 2 hrs 40 minsCategory Side DishCalories 399 per serving
- Try not to overcook it. Nobody wants mushy macaroni! When it is al dente, drain immediately and return to the pot.
JUSTIN'S MACARONI SALAD - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
4.5/5 (70)Category Lacto Ovo Vegetarian, SaladServings 10Total Time 30 mins
RECIPE: JUSTIN WILSON'S MACARONI SALAD, COLESLAW WITH ...
From recipelink.com
Category Salads-VegetablesReply to ISOFrom Mickey,Mo., 07-20-2001
PIONEER WOMAN'S BEST MACARONI SALAD EVER - COOKING ON THE ...
From highlandsranchfoodie.com
Ratings 14Calories 318 per servingCategory Side Dish
JUSTIN'S MACARONI SALAD BEST DISHES - HOME RECIPES FOR MILDEW
From wenling--fiona.blogspot.com
MACARONI SALAD - HOME COOKING - PAGE 3 - CHOWHOUND
From chowhound.com
RECIPES - JUSTIN WILSON SOUTHERN PRODUCTS
From justinwilson.com
JUSTINS MACARONI SALAD RECIPES
From tfrecipes.com
JUSTIN WILSON PASTA SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
"JUSTIN WILSON'S EASY COOKING" ELBOW MACARONI SALAD AND ...
From imdb.com
HOW TO MAKE GREENS PASTA SALAD | FOOD & WINE
From foodandwine.com
SIDE DISH -- JUSTIN'S MACARONI SALAD
From chinesemenu.com
NEWS ARCHIVES - JUST FOOD
From just-food.com
JUSTIN'S MACARONI SALAD | RECIPE | MACARONI SALAD RECIPE ...
From pinterest.com
SOUTHERN STYLE MACARONI SALAD - YOUTUBE
From youtube.com
JUSTIN RECIPE
From crecipe.com
CAJUN MACARONI SALAD JUSTIN WILSON - ALL INFORMATION ABOUT ...
From therecipes.info
JUSTIN'S MACARONI SALAD GOOD RECIPES
From homemaderecipeszero.blogspot.com
JUSTIN WILSON MACARONI SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
JUSTIN'S MACARONI SALAD | RECIPE | MACARONI SALAD RECIPE ...
From pinterest.nz
ABOUT MACARONI PASTA SALAD - IFOOD.TV
From ifood.tv
AMISH-INSPIRED MACARONI SALAD – EASY LIKE A SUNDAY MORNING
From pinterest.ca
LUNCH MENU - MAX AND EMILY'S
From maxandemilys.com
JUSTIN WILSON'S JAMBALAYA | RECIPE | COOKING, RECIPES ...
From pinterest.com
JUSTIN'S CHICKEN TENDER SALAD RECIPE RECIPE
From crecipe.com
CAJUN MACARONI SALAD JUSTIN WILSON RECIPES
From tfrecipes.com
HOW DO YOU FRESHEN UP MACARONI SALAD? – MOOREJUSTINMUSIC.COM
From moorejustinmusic.com
BEST MACARONI SALAD EVER - HOW TO MAKE DELI ... - YOUTUBE
From youtube.com
VIDEOS - JUSTIN WILSON SOUTHERN PRODUCTS
From justinwilson.com
"JUSTIN WILSON'S EASY COOKING" ELBOW MACARONI SALAD AND ...
From imdb.com
FOOD: A FRESH SPIN ON SALADS | DAILY MAIL ONLINE
From dailymail.co.uk
FOOD WISHES VIDEO RECIPES: CLASSIC MACARONI SALAD ...
From foodwishes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love