MALTED CHOCOLATE PANNA COTTA PIE
Learn to make a luscious meringue pie loaded with chocolate flavor. A press-in cookie crust is the easy base for a chilled filling based on panna cotta, the Italian pudding that gets its famously silky texture from a combination of cream and gelatin. A topping of malted milk balls is the perfect crunchy contrast.
Provided by Erin Jeanne McDowell
Categories dessert
Time 2h40m
Yield One 9-inch pie
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Place a shallow pie plate on a baking sheet.
- For the chocolate crumb crust: Stir the cookie crumbs, sugar and salt together in a medium bowl until combined. Stir in the melted butter; the crust should easily hold together in clumps when you press it between your fingers.
- Press the crust evenly into the base of the pie plate. When you've made an even layer in the bottom of the pan, begin to press it up the sides; use the bottom of a small dry measuring cup to help press it in evenly.
- Bake until the crust smells toasty and appears set, 15 to 17 minutes. Cool completely.
- For the malted chocolate filling: Place the water in a small bowl and sprinkle the gelatin over the surface. Let sit while you make the rest of the filling.
- In a medium saucepan, heat the milk over medium heat. In a small bowl, whisk the sugar, malted milk powder, cocoa powder and salt, then sprinkle it into the pan. Cook, stirring constantly, until the sugar is dissolved. Stir in the chocolate and cook over medium-low heat until the chocolate is fully melted.
- Add the bloomed gelatin to the pan and stir until melted. Stir in the heavy cream and vanilla, then gently pour the mixture into the cooled crust. Refrigerate until the panna cotta is firm and set, at least 2 hours.
- Top the set filling with malted milk balls and serve.
CHOCOLATE MALT SHOPPE PIE (AKA WHOPPER PIE)
Chocolate malt-a-licious smooth & creamy pie is packed full of crushed Whoppers; tastes like an old time ice cream shoppe opened in your kitchen!
Provided by Portlandia Pie Lady
Number Of Ingredients 13
Steps:
- Combine marshmallows, chocolate chips, butter and salt in sauce pan on medium to medium high heat, stirring constantly until melted.
- Remove from heat. Cool until it is at room temperature (about 45 minutes); or pop in the fridge to speed the cooling, set aside.
- In a large bowl combine whipping cream, malt powder and vanilla. Using an electric mixer (I like KitchenAid) at high speed, beat until very stiff peaks, set aside in refrigerator.
- Place the cream cheese and powder sugar into a large bowl. With an electric mixer beat until creamy and no cream cheese lumps.
- With the electric mixer on medium, add in the cooled chocolate marshmallow mixture and the malted whipped cream mixture; it will look like milk chocolate.
- Spread the filling into prepared chocolate crust. Refrigerate for 3 to 4 hours.
- Make the whipped cream topping: Whip whipping cream for the topping with the powder sugar and vanilla with an electric mixer on high until stiff peaks form, careful not to over beat. Refrigerate until ready to use. Garnish pie with whipped cream and crushed malted milk balls.
OH SO GOOD CHOCOLATE MALT SHOPPE PIE
Steps:
- Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while preparing filling. In a mixing bowl, blend ice cream, crushed malted milk balls and 1 tablespoon milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted powder, marshmallow cream and the remaining milk. Stir in whipping cream; whipped until soft peaks form. Spread over ice cream layer. Freeze several hours or overnight. Before serving, garnish with whipped cream and malted milk balls.
Nutrition Facts :
THE BEST CHOCOLATE MALTED
Steps:
- Warm Glossy Chocolate Sauce:
- In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
- Combine all the ingredients in a blender and blend until smooth.
CHOCOLATE MALT SHOPPE PIE
Another delicious recipe from Taste of Home magazine.... Note: The "cooking" time is actually the time needed for freezing the pie.
Provided by TasteTester
Categories Ice Cream
Time 6h25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
- In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
- Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.
CHOCOLATE MALT CHEESECAKE
My mother-in-law loved chocolate malts-and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! -Anita Moffett, Rewey, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and milk until smooth. Add malt powder; beat well. Add eggs; beat on low speed just until combined. Stir in the melted chocolate and vanilla just until blended. Pour over crust. Place pan on a baking sheet. , Bake until center is almost set, 60-65 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove sides of pan. Garnish with confectioners' sugar and chocolate curls if desired. Refrigerate leftovers.
Nutrition Facts : Calories 369 calories, Fat 19g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 291mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.
CHOCOLATE MALTED PIE
Make and share this Chocolate Malted Pie recipe from Food.com.
Provided by Kristenblakley
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Make Crust:.
- Position rack in center of oven and preheat oven to 350°F In a bowl, combine crumbs and butter. Press firmly onto bottom and up sides of 9" pie pan. Place crumb lined pan on a baking sheet and bake for 6-8 minutes, until set.
- Make Pie filling:.
- In a medium-sized, heatproof bowl, whish egg yolks until blended and set aside. In a medium sauce pan, bring cream to a gentle boil over medium low heat. Remove from heat and stir in chopped chocolate, stirring until chocolate is completely melted and mixed inches Whisk chocolate mixture in a thin stream into egg yolks. When chocolate is thoroughly incorporated, return mixture to saucepan over medium-low heat. Stir mixture constantly with a wooden spoon until thickened to a smooth, pudding-like consistency (about 5-10 minutes). Do not allow mixture to boil. Remove pudding mixture from heat and sift in malt powder, whisking until thoroughly dissolved. Stir in vanilla extract. Strain pudding mixture in to a clean, dry heat-proof bowl and allow cooling for 10 minutes. Whisk mixture to combine any skin that might have formed on top of the pudding during cooling. Fill pie shell and refrigerate for 3 hours or up to 1 day before serving.
- Garnish:.
- Garnish each slice of pie with a generous helping of lightly sweetened cream and a sprinkling of chocolate cookie crumbs.
Nutrition Facts : Calories 689.5, Fat 60, SaturatedFat 35.1, Cholesterol 306, Sodium 217.3, Carbohydrate 40.1, Fiber 6.8, Sugar 16.3, Protein 10.6
More about "chocolate malted shop pie food"
CHOCOLATE MALT MOUSSE PIE (NO BAKE) - SWEETEST MENU
From sweetestmenu.com
MALTED CHOCOLATE BUTTERMILK PIE - A FAMILY FEAST®
From afamilyfeast.com
WHOPPERS CHOCOLATE PIE RECIPE | HERSHEYLAND
From hersheyland.com
Servings 1Total Time 4 hrs 30 minsCategory Tags
- Butter bottom and sides of 9-inch pie plate. Stir together 2-1/2 cups malted milk ball crumbs and melted butter in medium bowl until well blended. Press crumb mixture onto bottom and up sides of prepared pie plate. Refrigerate while preparing pie filling.
- Stir together granulated sugar, cocoa, cornstarch and salt in medium saucepan. Combine eggs and milk; gradually stir into sugar mixture, blending well. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and just comes to a boil. Remove from heat.
- Add chocolate chips, 3 tablespoons butter and 2 teaspoons vanilla. Stir until chips and butter are melted and the mixture is smooth. Pour into prepared crust. Immediately press plastic wrap onto pie surface. Refrigerate three to four hours or until firm.
MALTED CHOCOLATE PECAN PIE - MISSION FOOD ADVENTURE
From mission-food.com
5/5 (2)Total Time 5 hrs 10 minsCategory DessertPublished Jan 20, 2023
JUNE 2023: FIND NEARBY MILKSHAKES REVIEWS - YELP
From yelp.com
DAIRY & EGGS PRODUCTS | ALDI US
From aldi.us
PRODUCT DETAILS - MEIJER
MALT SHOP PIE - MY FOOD AND FAMILY
FROZEN MALT SHOP ICE CREAM PIE - SOMEWHAT SIMPLE
From somewhatsimple.com
MY-T-FINE PUDDING & PIE FILLING CHOCOLATE - STOP & SHOP
From stopandshop.com
CHOCOLATE MALT SHOPPE PIE | BAKED GOODS | QUENCH MAGAZINE
From quench.me
ERIN MCDOWELL'S MALTED CHOCOLATE PANNA COTTA PIE - FOOD NETWORK
From foodnetwork.com
MALTED CHOCOLATE PIE RECIPE - TOMMY BAHAMA
From tommybahama.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CHOCOLATE MALTED SHOP PIE - LUNCHLEE
From lunchlee.com
MALTED MILK CHOCOLATE PIE - EVERYDAY PIE
From everydaypie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love