Chocolate Lovers Oatmeal Delights Food

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NO BAKE - OAT DELIGHT COOKIES



No Bake - Oat Delight Cookies image

My mom used to make these cookies when we were kids, at Easter she would make a well in the centre and add jelly beans to look like birds nests.

Provided by Nicoleb

Categories     Drop Cookies

Time 20m

Yield 24-30 Cookies

Number Of Ingredients 7

2 cups sugar
6 tablespoons cocoa powder
1/2 cup butter or 1/2 cup margarine
1/2 cup milk
1 teaspoon vanilla extract
1 cup shredded coconut
3 cups rolled oats

Steps:

  • Combine sugar, cocoa, butter or marg and milk in large sauce pan and bring to a boil.
  • Remove from heat and add vanilla, coconut and rolled oats, stir until all in coated in chocolate mixture.
  • Drop by the spoonful onto greased cookie sheet, etc and allow to cool before eating.
  • These cookies set up best if cooled in the fridge.

Nutrition Facts : Calories 167.5, Fat 7.1, SaturatedFat 4.8, Cholesterol 10.9, Sodium 31.8, Carbohydrate 25.3, Fiber 2, Sugar 17.1, Protein 2.3

CHOCOLATE LOVERS' OATMEAL DELIGHTS



Chocolate Lovers' Oatmeal Delights image

How to make Chocolate Lovers' Oatmeal Delights

Provided by @MakeItYours

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups quick-cooking rolled oats
1 cup semisweet chocolate pieces
1 cup peanut butter flavored pieces

Steps:

  • In a medium mixing bowl, combine flour, cocoa powder, baking soda, and salt. Set aside.

WHITE CHOCOLATE OATMEAL RAISIN COOKIES



White Chocolate Oatmeal Raisin Cookies image

Delight in these amazing White Chocolate Oatmeal Raisin Cookies! Make a batch for all of the white chocolate-lovers in the household.

Provided by My Food and Family

Categories     Dairy

Time 1h30m

Yield 27 servings, 2 cookies each

Number Of Ingredients 10

2 cups old-fashioned or quick-cooking oats
3/4 cup flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 tsp. baking powder
1 pkg. (4 oz.) BAKER'S White Chocolate
1/4 cup butter
2/3 cup packed brown sugar
2 eggs
1/4 cup milk
1 cup raisins

Steps:

  • Mix oats, flour, dry pudding mix and baking powder; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until blended. Whisk eggs and milk until blended. Add to chocolate mixture; mix well. Stir in dry ingredient mixture until blended. Stir in raisins. Refrigerate 1 hour or until dough is easy to handle.
  • Heat oven to 375°F. Shape dough into 1-inch balls. Place, 2 inches apart, on parchment-covered baking sheets.
  • Bake 10 to 12 min. or until cookies are no longer shiny and begin to crackle on top. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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