3-INGREDIENT NUTELLA DOUGHNUTS
This sweet treat cannot be beat. In just an hour you can have homemade doughnuts using only three simple ingredients-and no deep-frying required! Chocolate-hazelnut spread is mixed into the batter and more is used to coat the tops, for double the deliciousness.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6 doughnuts
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Whisk 3/4 cup of the Nutella and 3 of the eggs together in a large bowl until smooth. Fold in the flour until combined. Turn the dough out onto a generously floured surface and press into a 6-by-8-inch rectangle. Use a 3-inch round cutter to stamp out 6 doughnuts, rerolling the scraps as needed. Use a 1-inch round cutter to cut a hole in the center of each round, then place doughnuts and holes onto the prepared baking sheet. Beat the remaining egg with 1 tablespoon water in a small bowl. Brush the tops of the doughnuts and holes with the egg wash.
- Bake until a toothpick inserted into the center of a doughnut comes out clean, about 10 minutes. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely, about 15 minutes. Microwave the remaining 1/4 cup Nutella in a small microwave-safe bowl just to loosen it, about 30 seconds. Dip the tops of the doughnuts and holes in the Nutella and swirl to completely coat. Place back, coated-sides up, onto the wire rack and let sit until set, about 15 minutes.
NUTELLA BITES
Years ago, my ex-husband found this recipe and surprised me with these one day. Had he done more stuff like that, the marriage may have lasted as long as this recipe has! #ayyo
Provided by Phyllis Gesch @zachsbiggestfan
Categories Other Snacks
Number Of Ingredients 3
Steps:
- Preheat oven according to package directions.
- Unroll crescent dough, and spread Nutella inside. Fold back up, and pinch the edges shut. Roll in cinnamon sugar, and place on cookie sheet.
- Bake according to directions on the tube.
NUTELLA BROWNIE BITES
I found this 3 ingredient recipe on laurassweetspot.com and decided to try it. Wow. It's like brownies in a fraction of the time. Like she says, I couldn't even tell that there was Nutella in the batter! It was just chocolatey deliciousness. A word to people with allergies (or those baking something for them), Nutella contains tree nut products!
Provided by PSU Lioness
Categories Dessert
Time 22m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F. Line a regular (not a mini) 12 cup muffin tin with paper liners.
- Mix together eggs and Nutella in a medium bowl until smooth. You can microwave the Nutella for a few seconds if it is too hard to mix.
- Add in flour and mix until just combined.
- Evenly spread into prepared muffin cups.
- Sprinkle each with a few chocolate chips, if desired.
- Bake 12 minutes.
- They do not rise much but they are intended to be bites and not full brownie cups.
Nutrition Facts : Calories 168.1, Fat 8.2, SaturatedFat 7.3, Cholesterol 31, Sodium 22.1, Carbohydrate 20.2, Fiber 1.5, Sugar 13.4, Protein 3
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