Chocolate Highlander Cookie Bars Food

CHOCOLATE HIGHLANDER COOKIE BARS

Steps:

• Preheat oven to 350.
• Cream butter with 1/2 cup powdered sugar and salt. Add flour and mix well. Pat it out in a greased 9x13 inch pan with your fingers.
• Bake at 350 for 15 minutes. Remove from oven. Do not turn oven off.
• Mix eggs with melted butter, and white sugar. Add baking ppowder, salt, and flour, and mix thoroughly.
• Melt the chocolate chips in a double boiler or microwave. Be sure to stir and that the chips are completely melted.
• Add the melted chocolate chips to your bowl and mix thoroughly.
• Pour this mixture on the top of the pan you just baked and tip the pan so it covers all of the shortbread crust. Stick it back into the oven and bake it for another 25 mintues. Then remove it from the oven and sprinkle on the additon powered sugar.
• Let it cool and cut into brownie-sized bars.
• You can refrigerate these, but cut them before you do.

CHOCOLATE CHIP MARSHMALLOW COOKIE BARS

Steps:

• Preheat the oven to 375 degrees F. Lightly coat a 9-by-13-inch baking pan with butter.
• Whisk together the butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until smooth. Whisk together the flour, baking soda and salt in a medium bowl. Stir the flour mixture into the butter-sugar mixture. Stir in 2 cups of the chocolate chips.
• Spread the batter in the prepared pan. Bake until the edges are light brown and set, about 45 minutes. Cool slightly.
• Preheat the broiler. Cover the cookie bars with the marshmallows and remaining 1 cup chocolate chips. Broil at least 8 inches from the heat until the marshmallows turn golden brown, about 2 minutes. (Watch carefully to make sure the marshmallows toast but don?t burn.) Cool and then cut with a sharp knife.

CHOCOLATE OVERLOAD BARS RECIPE - (3.7/5)

Steps:

• Mix dry ingredients then cut in butter. Spread mixture in bottom of 9 x 13 pan and press down. Bake at 350 degrees for 15 minutes. Filling 2 - 8 oz. packages of cream cheese 1 C mayonnaise 1 C sugar 4 eggs 2 C melted chocolate chips (12 oz bag) 2 t vanilla Beat softened cream cheese with mayo until smooth. Gradually ad sugar. Add eggs one at a time. Add melted chocolate, then vanilla. Pour finished mixture over crust. Bake at 350 degrees for 35 minutes. Cool to room temperature then chill for 4 hours. Garnish with powdered sugar.

CHOCOLATE MARSHMALLOW COOKIE BARS

Steps:

• Preheat oven to 350°F.
• Place butter and unsweetened chocolate in saucepan over low heat. Heat just until chocolate melts (you can do this in microwave). Stir in sugar.
• Combine flour, baking powder, and nuts. Add them to the chocolate mixture. Stir well.
• Stir in vanilla and eggs.
• Spread the batter into a greased and floured 9x13 cake pan.
• Cut off 2 oz. from cream cheese and reserve it for later.
• Combine the softened cream cheese with butter, sugar, flour, and vanilla. Stir it until it's smooth.
• Add the beaten egg, and stir until well combined.
• Mix in the chopped nuts.
• Spread the cream cheese layer over the chocolate layer.
• Sprinkle the chocolate chips over the top.
• Bake at 350 F for 20 to 25 minutes.
• Take the pan out of the over and sprinkle the miniature marshmallows on top.
• Return pan to the over for 2 more minutes.
• Frosting - melt the butter (over low heat or in microwave).
• Break the unsweetened chocolate into two parts and stir them into the butter.
• Stir in the softened cream cheese and the milk.
• Heat the mixture until it can be stirred smooth (over low heat or in microwave).
• Beat in the vanilla.
• Gradually beat in the powdered sugar (in 1-cup increments).
• Stir the frosting until it's smooth.
• Spread the frosting over the cookie bars, swirling it into marshmallows.
• Cool the pan until you can handle it without potholders.
• Slip it into the fridge for 1 hour.
• To serve, cut the bars into 32 pieces.

HIGHLANDER CARAMEL SLICE

Steps:

• Preheat oven to 180°C Grease 20x30 cm sponge roll tin.
• Prepare base. Combine flour, baking powder, coconut, sugar and then stir in butter.
• Press into tin.
• Bake 10 minutes.
• While base is cooking, prepare filling combine ingredients in saucepan and heat until boiling. Stir over heat for another 5 minutes and then spread on base of slice.
• Return to oven for 10 minutes.
• Place chocolate in microwave to melt.
• Spread over slice.
• Chill until chocolate is just set and not too hard and use warm knife to cut into slices.