Nabisco Chocolate Refrigerator Roll Food

ZEBRA CAKE III

Zebra Cake III image

This easy-to-make icebox cake seems to be as popular today as it was 50 years ago.

Provided by Joanne L. Hayes

Categories Desserts Chocolate Dessert Recipes

Time 8h30m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ cups heavy whipping cream
2 tablespoons confectioners' sugar
2 teaspoons vanilla extract
1 (9 ounce) package chocolate wafer cookies
¼ cup grated chocolate

Steps:

Beat cream in a large glass or metal mixing bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until the cream holds stiff peaks. Lift your beater or whisk straight up: the whipped cream should form a sharp peak that holds its shape.
Spread a generous teaspoon of whipped cream on each cookie. Press cookies together to make 3-inch stacks.
Spread a 1-inch wide line of whipped cream down center of a serving platter. Assemble cookie stacks into a log on platter following the line of whipped cream.
Frost cookie log with remaining whipped cream and sprinkle with grated chocolate.
Cover tightly and refrigerate overnight.
To serve, slice diagonally to create striped pieces.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 38.3 g, Cholesterol 83.7 mg, Fat 29.7 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 16.5 g, Sodium 269.6 mg, Sugar 18.4 g

FAMOUS CHOCOLATE WAFER CAKE (ZEBRA CAKE) EASY

Famous Chocolate Wafer Cake (Zebra Cake) Easy image

My family has been making this dessert for over 80 years. It was first introduced by Nabisco in 1929 as "Chocolate Wafer Icebox Cake". My mom, now almost 90, remembers her mother serving this to her when she was a child. As the wafers sit overnight, they become cake-like and incredibly delicious! Combined with real, hand-whipped...

Provided by Family Favorites

Categories Chocolate

Time 20m

Number Of Ingredients 3

Ingredients

1 tsp. vanilla
2 cups chilled whipping cream, unwhipped
1 9 oz. package nabisco famous chocolate wafers

Steps:

1. Combine whipped cream and vanilla in a glass bowl. Beat with mixer until stiff peaks form.
2. Spread just a tsp. of whipped cream onto each wafer. Stack wafers together. Then stand on edge on serving platter to make log.
3. Frost with remaining whipped cream. Refrigerate at least 4 hours or overnight.
4. Cut dessert diagonally into 14 slices. Store leftover cake (...if any =) ) in refrigerator.
5. Decorate with mini chocolate chips, chocolate shavings, nuts, toasted coconut or (my favorite) just serve as is!

NABISCO CHOCOLATE REFRIGERATOR ROLL

Nabisco Chocolate Refrigerator Roll image

Nice light dessert at Christmas. Can decorate with chocolate shavings or toffee pieces.

Provided by Charlotte Hill

Categories Other Desserts

Number Of Ingredients 3

Ingredients

1 9 ounce package of nabisco chocolate wafers
2 c whipping cream
1 tsp vanilla

Steps:

1. Beat cream with mixer on high speed until stiff peaks form. Gently stir in vanilla.
2. Spread 1-1 1/2 teaspoons whipped cream onto each wafer; stack, then stand on edge on platter. Frost with remaining whipped cream.
3. Refrigerate 4 hours. Cut into diagonal slices to serve.
4. Variation: Assemble as directed. Freeze until firm. Wrap tightly. Store in freezer up to 2 months. Remove from freezer about 1 hour before serving. Refrigerate until ready to serve.

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