Chocolate Hazelnut Baklava Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-HAZELNUT BAKLAVA



Chocolate-Hazelnut Baklava image

POSTED FOR RAMADAN TAG. Chef Way Ana Sortun's pastry chef, Maura Kilpatrick, adds cinnamon and cocoa nibs to the syrup that soaks her chocolate baklava. Recipe by Ana Sortun from http://www.foodandwine.com

Provided by UmmBinat

Categories     Dessert

Time 6h

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 8

1 lb hazelnuts
12 ounces bittersweet chocolate, coarsely chopped
2 2/3 cups sugar
1 1/2 tablespoons cinnamon
1 lb phyllo dough
1 cup unsalted butter, melted
2 cups water
1 1/2 cups honey

Steps:

  • Preheat the oven to 350°. Spread the nuts on a baking sheet and bake for 12 minutes, until the skins are blistered; let cool. Leave the oven on. Transfer the nuts to a kitchen towel and rub off the skins, then transfer to a food processor and pulse until coarsely chopped.
  • Add the chocolate, 2/3 cup of the sugar and the cinnamon to the food processor and pulse until the chocolate and nuts are finely chopped and the same size.
  • Unwrap the phyllo and cover with a sheet of plastic wrap. Generously butter a 9-by-13-inch metal baking pan. Butter and stack 8 sheets of phyllo. Trim the edges. Ease the stack into the pan. Sprinkle about 2 cups of the filling over the phyllo. Butter and stack 2 more phyllo sheets; fold them in half crosswise and place over the filling. Sprinkle on another 2 cups of the filling. Top with 2 more buttered, folded sheets and 2 cups of filling. Butter and stack 3 more phyllo sheets, fold them in half and place over the filling. Fold in the overhanging phyllo on top and brush generously with butter. Using a ruler and a sharp knife, cut the baklava (through the top and bottom) into 3-inch squares (there will be a bit left on one long side). Cut each square in half to make triangles.
  • Bake the baklava for 25 minutes, then lower the oven temperature to 300° and bake for 50 minutes longer, until golden.
  • In a saucepan, bring the water, honey and the remaining 2 cups of sugar to a boil. Simmer over moderate heat for 10 minutes. Immediately ladle the hot syrup over the hot baklava and let stand until completely cool, at least 4 hours and preferably overnight.

More about "chocolate hazelnut baklava food"

CHOCOLATE-HAZELNUT BAKLAVA RECIPE - ANA SORTUN | FOOD & …
Unwrap the phyllo and cover with a sheet of plastic wrap. Generously butter a 9-by-13-inch metal baking pan. Butter and stack 8 sheets of phyllo.
From foodandwine.com
5/5
Total Time 2 hrs 15 mins
Servings 24


CHOCOLATE-HAZELNUT BAKLAVA RECIPE | MYRECIPES
Unwrap the phyllo and cover with a sheet of plastic wrap. Generously butter a 9-by-13-inch metal baking pan. Butter and stack 8 sheets of phyllo.
From myrecipes.com
Servings 24


CHOCOLATE-HAZELNUT BAKLAVA - FOODRECIPES
Using a ruler and a sharp knife, cut the baklava (through the top and bottom) into 3-inch squares (there will be a bit left on one long side). Cut each square in half to make triangles. Bake the baklava for 25 minutes, then lower the oven temperature to …
From pinterest-food-recipes.blogspot.com


CHOCOLATE-HAZELNUT BAKLAVA | FOOD AND FAN
Using a ruler and a sharp knife, cut the baklava (through the top and bottom) into 3-inch squares (there will be a bit left on one long side). Cut each square in half to make triangles. Bake the baklava for 25 minutes, then lower the oven temperature to …
From recipesholic.blogspot.com


CHOCOLATE HAZELNUT BAKLAVA RECIPE FOOD RECIPE FOR HAND
Steps: Preheat the oven to 350°. Spread the nuts on a baking sheet and bake for 12 minutes, until the skins are blistered; let cool. Leave the oven on.
From tfrecipes.com


CHOCOLATE HAZELNUT BAKLAVA RECIPE | CDKITCHEN.COM
For the Hazelnut Bark: Temper chocolate and stir in hazelnuts. Spread mixture onto a marble slab or parchment lined sheet pan. Allow to set. Break the bark into irregular pieces. To serve: Place two baklava diamonds on each plate. Pipe a rosette of Lavender Chantilly next to the baklava. Stand a piece of Hazelnut Bark in the Chantilly. Sprinkle ...
From cdkitchen.com


CHOCOLATE-HAZELNUT BAKLAVA - COOK'N IS FUN - FOOD RECIPES ...
Using a ruler and a sharp knife, cut the baklava (through the top and bottom) into 3-inch squares (there will be a bit left on one long side). Cut each square in half to make triangles. Bake the baklava for 25 minutes, then lower the oven temperature to 300° and bake for 50 minutes longer, until golden.
From piarecipes.com


CHOCOLATE HAZELNUT BAKLAVA (WITH VANILLA ICE CREAM ...
Ingredients. 1 kg hazelnuts, roasted, skin removed and cooled. 600 gm dark chocolate (77 per cent cocoa) 100 gm butter. 30 gm cinnamon powder. 20 gm cocoa powder
From gulfnews.com


CHOCOLATE HAZELNUT BAKLAVA - CANADIAN LIVING
In food processor, chop together hazelnuts, sugar, cinnamon and nutmeg until in coarse crumbs; transfer to bowl. Stir in chocolate; set aside. Generously brush 13- x 9-inch (3.5 L) metal cake pan with some of the butter; set aside. Lay phyllo sheets on work surface with short end facing you. Cut stack in half crosswise; stack halves together and cover with damp towel …
From canadianliving.com


HAZELNUT CHOCOLATE BAKLAVA BY FRESHCHEFNIKKI | QUICK ...
Hazelnut Chocolate Baklava ... In a food processor, pulse the hazelnuts until they look like large crumbs and remove into a bowl. Pulse chocolate until a similar shape and size and remove into a separate bowl. Brush melted butter on the bottom of a 9 x 13 glass casserole pan. Add 2 layers of phyllo dough, folding over the dough to fit the size of the pan. Brush with more butter, and add …
From thefeedfeed.com


CHOCOLATE HAZELNUT BAKLAVA - SAVVYMOM
This Chocolate Hazelnut Baklava is filled with flaky, crispy phyllo dough layered with hazelnuts and bittersweet chocolate and topped with a honey-cocoa nib syrup that provides a twist on the traditional walnut/almond greek baklava dish. It’s as if Nutella went on a holiday to Santorini! About Stacy Blair. Hi Savvy Moms! I'm Stacy - Wife to Scott, Momma to Olive, Engineer, …
From savvymom.ca


HAZELNUT CHOCOLATE BAKLAVA RECIPE - FOOD NEWS
Chocolate Hazelnut Baklava with Cardamom Honey Syrup . for conversions to metric units, we use this conversion calculator. Ingredients: 1 1/2 cups sugar 1 cup water 1/4 cup honey 1 tablespoon green cardamom pods, cracked with the side of a knife 2 teaspoons lemon juice zest of one lemon 1/4 tsp rosewater, optional . Known in France as palmiers, these pastries are …
From foodnewsnews.com


CHOCOLATE HAZELNUT BAKLAVA RECIPES
More about "chocolate hazelnut baklava recipes" CHOCOLATE-HAZELNUT BAKLAVA RECIPE | MYRECIPES. 2009-09-24 · Add the chocolate, 2/3 cup of the sugar and the cinnamon to the food processor and pulse until the chocolate and nuts are finely chopped and … From myrecipes.com Servings 24. Preheat the oven to 350°. Spread the nuts on a baking sheet and …
From tfrecipes.com


HAZELNUT CHOCOLATE BAKLAVA RECIPE - BROMA BAKERY
This hazelnut chocolate baklava isn’t hard to make, per se, but it does take quite a bit of time to assemble. You first need to make the honey syrup that’ll be poured over the pastry. The syrup in this recipe is made with a combination of water, sugar, honey, cocoa nibs, and cinnamon. Everything is chucked in a pot and left to boil for about 15 minutes before being …
From bromabakery.com


CHOCOLATE-HAZELNUT BAKLAVA - MENU - SOFRA BAKERY & CAFE ...
Chocolate-Hazelnut Baklava at SOFRA Bakery & Cafe "Well worth a trip if you have a car or live close by! We got a few stuff to share to lunch and I feel like that's the right move here. And pack leftovers for dinner or next morning's…
From yelp.ca


RAPPAHANNOCK CELLARS
Chocolate-Hazelnut Baklava. Recipe Date: December 27, 2016. Serving Size: 24. Cook Time: 02:15:00. Difficulty: Easy Measurements: Imperial (US) Ingredients. 1 lb hazelnuts 12 ozs bittersweet chocolate, coarsely chopped 2 2/3 cups sugar 1 1/2 tbsps cinnamon 1 lb phyllo dough 2 sticks unsalted butter, melted 2 cups water 1 1/2 cups Honey Directions. Preheat the …
From rappahannockcellars.com


HAZELNUT CHOCOLATE BAKLAVA | RECIPE | FOOD, CHOCOLATE ...
Sep 11, 2018 - An out-of-this-world Hazelnut Chocolate Baklava soaked in a cocoa nib and honey syrup. From the Sofra bakery cookbook, Soframiz! Sep 11, 2018 - An out-of-this-world Hazelnut Chocolate Baklava soaked in a cocoa nib and honey syrup. From the Sofra bakery cookbook, Soframiz! Pinterest . Today. Explore. When autocomplete results are available use …
From pinterest.ca


CHOCOLATE HAZELNUT BAKLAVA ROLLS - DIMITRAS DISHES
CHOCOLATE HAZELNUT BAKLAVA ROLLS. Yield: 10 Rolls. Print Ingredients 1 cup chocolate hazelnut spread (my recipe) 1/2 cup tasted chopped hazelnuts 5 sheets phyllo 1/4 pound unsalted butter, melted For the syrup: 1/2 cup sugar 1/4 cup water juice of 1/2 orange sliced bananas for serving Optional. powdered sugar and cocoa powder Instructions. Preheat oven …
From dimitrasdishes.com


CHOCOLATE BAKLAVA RECIPE | MYRECIPES
This is a simply amazing recipe-layers of crisp phyllo interspersed with mixed nuts and hazelnut-chocolate spread, with just enough butter to enhance the flavor yet keep the sat fat low. Baklava is a classic Mediterranean dessert that traditionally features layered phyllo dough, nuts, and syrup or honey. In this version, creamy chocolate-hazelnut spread adds rich, decadent flavor to this …
From myrecipes.com


CHOCOLATE HAZELNUT BAKLAVA PIE - BUTTERMILK BY SAM
Add the cocoa, egg yolks, sweetened condensed milk, and sea salt and whisk to combine. Cook until it begins to thicken. Once it coats the back of a wooden spoon, turn off the heat. Stir in the vanilla. Pour it in the baked phyllo shell and set to chill …
From buttermilkbysam.com


CHOCOLATE HAZLENUT BAKLAVA PIE - EAGLE BRAND
Baklava Pie Shell . 20 phyllo sheets . ½ cup ghee or melted butter . 1 ½ cup hazelnuts, chopped very finely . ¼ cup sugar . Filling . 1 ⅔ cups water or milk . 3 tablespoons cornstarch . ½ cup dutch process cocoa . 3 egg yolks . 1 can Eagle Brand® sweetened condensed milk . 1 tsp vanilla . 1 teaspoon flaked sea salt
From eaglebrand.com


8 CHOCOLATE BAKLAVA IDEAS | BAKLAVA, COOKING RECIPES, RECIPES
Jan 10, 2019 - Explore Sharon Latella's board "Chocolate Baklava" on Pinterest. See more ideas about baklava, cooking recipes, recipes.
From pinterest.com


FOOD RECIPES: CHOCOLATE-HAZELNUT BAKLAVA | RENI'S KITCHEN
Using a ruler and a sharp knife, cut the baklava (through the top and bottom) into 3-inch squares (there will be a bit left on one long side). Cut each square in half to make triangles. Bake the baklava for 25 minutes, then lower the oven temperature to …
From pin-this-recipes.blogspot.com


IN THE KITCHEN WITH: RICK POON’S CHOC + HAZELNUT BAKLAVA ...
Prepare the chocolate-nut mixture: Spread the hazelnuts on a baking sheet and toast in a 350° oven for 15-20 minutes, until the skins have blistered and pulled away slightly; let cool. Put nuts in a large kitchen towel, gather up the edges of the towel to form a sack and rub until skins fall off. Pulse the nuts in a food processor until coarse.
From designsponge.com


HAZELNUT CHOCOLATE BAKLAVA - RECIPE - STEFANO FAITA
preparation. Preheat oven to 350 °F. Add syrup ingredients to a small saucepan on medium heat. Stir occasionally and reduce down for 10 to 15 minutes until syrup has thickened and reduced down by about a quarter. Remove from heat and set aside to cool. While the syrup cools, generously brush a 5 x 13-inch deep baking tray with melted butter.
From stefanofaita.com


HAZELNUT & CHOCOLATE BAKLAVA WITH ESPRESSO-FRANGELICO ...
Put the hazelnuts, chocolate, sugar, and cinnamon in a food processor. Process until the nuts and chocolate are finely chopped (the largest should be the size of small dried lentils), 15 to 30 seconds. Set aside. Assemble the baklava: Unfold one pack of the phyllo sheets and stack them so that they lie flat on your work surface. Cover the top ...
From finecooking.com


LAYERS OF DELIGHT {RECIPE - HAZELNUT AND CHOCOLATE BAKLAVA}
In a food processor, whizz both the nuts, cocoa nibs and the chocolate until finely chopped.; Trim the filo to fit an 8×8 inch tin and cover with cling film as the pastry will dry out quickly. Brush the base of the tin with the melted butter. Place a sheet of filo pastry on top, brush with more butter and top with another sheet, repeat the process with nine more sheets of …
From foodnerd4life.com


CHOCOLATE HAZELNUT BAKLAVA ROLLS - YOUTUBE
Ρολά μπακλαβά σοκολάτα φουντούκιGet the recipe on my website: http://www.dimitrasdishes.com/recipes/chocolate-hazelnut-baklava-rollsMakes ...
From youtube.com


HAZELNUT CHOCOLATE BAKLAVA RECIPE - FONDANT ACADEMY
This is my favorite dessert to make with walnuts and chocolate. It’s a vegan recipe that also doesn’t require chopping nuts, which I could never do without
From fondantacademy.com


CHOCOLATE-HAZELNUT BAKLAVA | DESSERTS, CHOCOLATE BAKLAVA ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


PB+CHOCOLATE HAZELNUT BAKLAVA - THE BUTTERNUT CO.
This PB + CHOCOLATE HAZELNUT BAKLAVA is super easy to make and just in time for Diwali weekend! Ingredients: 1/2 cup skinless hazelnuts. 2/3 cup walnuts. 2/3 cup pecans. 15 sheets filo pastry. 100g butter, melted. 2/3 cup crunchy peanut butter. 2/3 cup chocolate hazelnut spread . 1/3 cup white chocolate chips. Fine coconut sugar, for dusting. Method: …
From thebutternutcompany.com


CHOCOLATE-HAZELNUT BAKLAVA | SUDAIRY.COM
Chocolate-Hazelnut Baklava Recipe by Ana Sortun for "Food & Wine" magazine, July 2009 Chef Way: Ana Sortun’s pastry chef, Maura Kilpatrick, adds cinnamon and cocoa nibs to the syrup that soaks her chocolate baklava. Easy Way: The baklava is fabulous even with a basic honey syrup; no need for cocoa nibs and cinnamon. 1 pound hazelnuts 12 ounces bittersweet …
From saudigrrl.proboards.com


CHOCOLATE HAZELNUT BAKLAVA - SAVVYMOM
This Chocolate Hazelnut Baklava is filled with flaky, crispy phyllo dough and layered with hazelnuts and bittersweet chocolate. It is topped with a honey-cocoa nib syrup that provides a twist on the traditional walnut/almond greek baklava dish. It’s as if Nutella went on a holiday to Santorini! Read More. Tagged under: recipe,dessert,honey,dessert recipe,cocoa …
From savvymom.ca


CHOCOLATE HAZELNUT BAKLAVA RECIPE - BAKEPEDIA
Chocolate Hazelnut Baklava. By Dede Wilson on July 23, 2013. Classic baklava typically features walnuts or almonds and sugar syrup spiced with cinnamon. Our baklava recipe is a decidedly more decadent variation with flavors of chocolate, hazelnuts and espresso, although the technique of layering thin, crispy phyllo dough with melted butter remains the …
From bakepedia.com


HAZELNUT CHOCOLATE BAKLAVA | RECIPE | BROMA BAKERY ...
Oct 24, 2018 - An out-of-this-world Hazelnut Chocolate Baklava soaked in a cocoa nib and honey syrup. From the Sofra bakery cookbook, Soframiz!
From pinterest.ca


CHOCOLATE HAZELNUT BAKLAVA PIE - SUNBULAH
Warm the Hazelnut chocolate spread in the microwave until the Nutella is pourable and easy to spread, about 30 seconds. Set aside. Line a 10inch round cake pan or pie dish with foil, allowing access to hang out of the sides of the pan. Remove the Sunbulah Baklava dough out of its package, Keep under a damp cloth to prevent it from drying out.
From sunbulah.com


CHOCOLATE HAZELNUT STUFFED PHYLLO - FOOD DOLLS
Chocolate Hazelnut Stuffed Phyllo. Chocolate Dessert Recipes. 32. Jump to Recipe. If you love baklava this recipe is a must try! It’s buttery, gooey, and crunchy. A great spin on baklava. Use four sheets of phyllo dough and brush with melted butter or ghee. Place chocolate bar in the center. Sprinkle with chopped toasted hazelnuts. Wrap the phyllo around …
From fooddolls.com


CHOCOLATE HAZELNUT BAKLAVA – COOKING IN THE RAIN
Chocolate Hazelnut Baklava. Jump to Recipe Print Recipe. After years of no cable and only Netflix, I finally signed up for Discovery Plus. The only thing I truly missed about cable was the Food Network, which for the longest time you could watch on their website for free! I’ve been on spring break and have been making up for lost time! I binge watched Spring Baking …
From cookingintherain.com


CHOCOLATE - HAZELNUT BAKLAVA - SPECIALARABIA
350 g of chopped chocolate. 2 cups of sugar. 1 and a half tablespoon of cinnamon. 450 g of baklava dough. 1/4 cup of melted butter . How to prepare. In an electric mixer, mix hazelnuts, chocolate, sugar and cinnamon. Place 8 sheets of baklava dough on a greased tray, then cut the edges off.
From specialarabia.com


CHOCOLATE HAZELNUT BAKLAVA (8PCS|250GR) – LUXOFOOD
Chocolate Hazelnut Baklava. Baklava is arguably one of the best Middle Eastern desserts. It’s a gooey, dense dessert that’s made up of layers of flaky phyllo pastry and ground nuts, soaked in honey and baked. Ingredients: water, sugar, honey, cocoa nibs, and cinnamon, hazelnut and chocolate. Only available in Jakarta. Change Delivery Area? Select your delivery area. WHY …
From luxofood.com


HAZELNUT BAKLAVA RECIPE - EVELINE ZOUTENDIJK | FOOD & WINE
Preheat the oven to 350°. Butter a 9-by-13-inch baking dish. Spread the hazelnuts on a rimmed baking sheet and bake until fragrant and the skins blister, about 12 minutes.
From foodandwine.com


CHOCOLATE-HAZELNUT BAKLAVA - CHIK N PASTRY RECIPES
Chocolate-Hazelnut Baklava. Adapted from Food & Wine, July 2009; makes 24 pieces. ingredients. 1 lb hazelnuts. 12 oz bittersweet chocolate, coarsely chopped. 2 2/3 cups sugar. 2 T cinnamon, divided . 1 lb phyllo dough, thawed and ready to use. 2 sticks unsalted butter, melted. 2 cups water. 1 1/2 cups honey. instructions. Preheat oven to 350 F. Spread nuts on baking …
From sites.google.com


CHOCOLATE-HAZELNUT BAKLAVA RECIPE
Crecipe.com deliver fine selection of quality Chocolate-hazelnut baklava recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate-hazelnut baklava recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 86% Chocolate-Hazelnut Baklava Myrecipes.com. 45 Min; 4 Yield; Bookmark . 92% Chocolate Baklava …
From crecipe.com


CHOCOLATE HAZELNUT BAKLAVA PIE - DIMITRAS DISHES
20 oz chocolate hazelnut spread. Instructions. Preheat the oven to 350 °F, 180 °C. Make the Syrup: In a small saucepan, combine the sugar and water and bring to a boil. Mix together until the sugar has dissolved and then remove the pan from the heat. Add the vanilla extract and mix together. Set aside to cool completely.
From dimitrasdishes.com


BREAKFAST RECIPES - WORDPRESS.COM
Chocolate Hazelnut Pancakes Sweet Potato, Parsnip, & Bacon Paleo Breakfast Hash Paleo Hazelnut Muffins Paleo Chocolate Hazelnut Baklava Cereal Cacao Tea Pumpkin Coffee Cake Paleo chocolate cherry bars Pumpkin spice latte Paleo pumpkin walnut cranberry muffins Dairy Free Paleo Coconut Caramel Macchiato Paleo orange cherry scones Dark Chocolate …
From thepaleofox.wordpress.com


Related Search