Chocolate Grab Bag Brownies Use Up That Halloween Candy Food

CANDY BAR BROWNIES

Steps:

• Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 10 minutes.
• Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
• Put it back into the oven and bake it for another 20 minutes.

HALLOWEEN CANDY BROWNIES

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• In large bowl, mix brownie mix, oil, water and eggs with spoon until well blended. Stir in pretzels and 1 cup of the peanut butter cups minis. Spread in pan.
• Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely, at least 1 hour.
• Frost with frosting. Sprinkle top with remaining 1/2 cup peanut butter cups minis, the Reese's™ Mini Pieces™ and sprinkles. Cut into 6 rows by 4 rows.

CANDY BAG BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish or a 9-inch round cake pan. (If the pan is dark-coated metal, reduce the oven temperature to 325 degrees F.) In a medium bowl, mix together the oil and sugar until well blended. Beat or whisk in the eggs and vanilla. In a separate bowl, combine the flour, cocoa, baking powder, and salt. Add the dry mixture to the wet mixture, and stir until just combined. Fold in 1 cup of the chopped candy. Spread the batter evenly into the prepared pan, and then evenly distribute the remaining 1/2 cup candy over the top. Bake for about 18-20 minutes, or until the brownies begin to pull away from edges of pan but still appear the slightest bit undercooked in the middle. All ovens vary, so check a few minutes early and know that it might take a few minutes longer. Allow the brownies to cool, and then cut and enjoy. For easier cutting, chill the freshly cooked brownies in the refrigerator. Once cool, cover the brownies with foil or plastic wrap. You may store at room temperature, but to prolong freshness, you may wish to tightly wrap the brownies and store in the refrigerator.

LEFTOVER HALLOWEEN CANDY BROWNIES!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
• Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
• Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
• Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.