Papassinos Food

PAPASSINOS

Papassinos image

This recipe is traditionally Sardinian and is a sweet served on days of remembrance for Saints. It comes from a book I bought in Sardinia, called "Sardegna a tavola". Unfortunately a precise cooking temperature is not given.

Provided by Sackville

Categories Dessert

Time 50m

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

500 g flour
300 g mixed nuts (including some skinned almonds)
300 g raisins
300 g sugar
200 g butter or 200 g lard
3 egg yolks
1 oranges, zest of or 1 lemon, zest of

Steps:

Roast the almonds and then finely crush them along with the nuts.
Add all the nuts to the flour, along with the butter, egg yolks, orange or lemon peel and the raisins.
Knead this mixture into a pastry, then roll out until it's 1 cm deep.
Cut out diamond shapes 7-8 cm by 4-5 cm and then place them on a floured baking tray.
Bake for 20 minutes.
Brush the tops with sugared water and bake for another 10 minutes.

Nutrition Facts : Calories 681.7, Fat 40, SaturatedFat 10, Cholesterol 55.2, Sodium 458.7, Carbohydrate 74.5, Fiber 7, Sugar 35.7, Protein 14.3

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