Papassinos Food
PAPASSINOS
This recipe is traditionally Sardinian and is a sweet served on days of remembrance for Saints. It comes from a book I bought in Sardinia, called "Sardegna a tavola". Unfortunately a precise cooking temperature is not given.
Provided by Sackville
Categories Dessert
Time 50m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Roast the almonds and then finely crush them along with the nuts.
- Add all the nuts to the flour, along with the butter, egg yolks, orange or lemon peel and the raisins.
- Knead this mixture into a pastry, then roll out until it's 1 cm deep.
- Cut out diamond shapes 7-8 cm by 4-5 cm and then place them on a floured baking tray.
- Bake for 20 minutes.
- Brush the tops with sugared water and bake for another 10 minutes.
Nutrition Facts : Calories 681.7, Fat 40, SaturatedFat 10, Cholesterol 55.2, Sodium 458.7, Carbohydrate 74.5, Fiber 7, Sugar 35.7, Protein 14.3
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