Andys Sauce Food
ANDY'S NOT SO SECRET... SECRET SAUCE
Tired of plan-old mayonnaise... me too. Sometimes I just want something with a bit of a KICK to it... but not too much kick. I've always said that if your dressing or spread overpowers the dish, then it's too much. This spread goes great on simple sandwiches of sliced turkey or chicken, and it's awesome on a good...
Provided by Andy Anderson !
Categories Spreads
Time 10m
Number Of Ingredients 7
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Add all the ingredients for the secret sauce in a bowl.
- 4. Whisk to combine.
- 5. Chef's Note: The Sriracha sauce is where most of the KICK is in this sauce. So, you might moderate it, according to taste.
- 6. Keep tightly sealed in the fridge until ready to use.
- 7. Chef's Tip: It will taste better the next day, and will store for several weeks, if kept tightly sealed.
- 8. Keep the faith, and keep cooking.
- 9. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
ANDY'S SAUCE
Make and share this Andy's Sauce recipe from Food.com.
Provided by zeldaz51
Categories Sauces
Time 10m
Yield 2 3/4 gallons
Number Of Ingredients 11
Steps:
- Mix all ingredients and use to marinate skirt steaks for 24 hours. The marinade is then scraped off the sauce and both sides of the steak are blotted dry with a paper towel before grilling.
Nutrition Facts : Calories 449.6, Fat 0.5, SaturatedFat 0.2, Sodium 1000.7, Carbohydrate 99.2, Fiber 1.9, Sugar 84.2, Protein 0.6
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