Chocolate Frosting Ii Food
CHOCOLATE FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 7m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 5
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
- Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.
HOMEMADE CHOCOLATE FROSTING
Homemade chocolate frosting is a delicious way to top cakes and cupcakes. This chocolate frosting is so easy to make, you will never bother with store-bought frosting again!
Provided by Jamie Lothridge
Categories Miscellaneous
Time 5m
Number Of Ingredients 5
Steps:
- Melt butter. Stir in cocoa powder. Alternately add powdered sugar and milk, beating to desired consistency for spreading.
- If needed, add additional milk 1 teaspoon at a time. Stir in vanilla before spreading or piping onto cake or cupcakes.
Nutrition Facts : Calories 134 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize About 2.5 tablespoons, Sodium 8 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHOCOLATE FROSTING II
Thick and creamy...very rich...
Provided by Diana OConnor
Categories Desserts Frostings and Icings Chocolate
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 37.7 g, Cholesterol 20.5 mg, Fat 8 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 5 g, Sodium 56.4 mg, Sugar 36.1 g
MRS. MILMAN'S CHOCOLATE FROSTING
This recipe for Mrs. Milman's Chocolate Frosting is one of our all-time favorites. Make it with our recipe for Moist Devil's Food Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- Place chocolate morsels and cream in a heavy saucepan. Cook over low heat, stirring constantly with a rubber spatula, until combined and thickened, between 20 and 25 minutes. Increase the heat to medium low; cook, stirring, 3 minutes more. Remove pan from heat.
- Stir in corn syrup. Transfer frosting to a large metal bowl. Chill until cool enough to spread, about 2 hours, checking and stirring every 15 to 20 minutes. Use immediately.
CHOCOLATE FROSTING FOR DEVIL'S FOOD CAKE
Provided by Alton Brown
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat the butter and mayonnaise in the bowl of a stand mixer fitted with the paddle attachment, on high, until light and fluffy, 3 to 4 minutes. With the mixer on low, slowly add the melted chocolate. Continue mixing on low speed until all of the chocolate is incorporated, stopping to scrape down the sides of the bowl as needed.
- Turn off the mixer and add one-third of the sugar. Mix on low to combine, stopping to scrape down the sides of the bowl. Repeat until all of the sugar has been incorporated. Add the salt and continue to beat until the frosting is smooth and lightens slightly in color, 2 to 3 minutes.
- Use immediately or store in an airtight container at room temperature for up to 4 hours or refrigerate for up to a week. Bring to room temperature before using chilled frosting.
CHOCOLATE FROSTING
All this traditional buttercream frosting requires is a spoon-for mixing or for eating. This goes great on the Flowerpot Cakes Recipe Source: Relish Mag
Provided by Ceezie
Categories Dessert
Time 10m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine butter and cocoa powder, stirring to combine well. Add vanilla and salt; mix well. Stir in confectioners' sugar, alternating with splashes of milk. Stir until creamy. If frosting is too thin, add 1 or 2 tablespoons confectioners' sugar.
Nutrition Facts : Calories 1218.4, Fat 63.7, SaturatedFat 40.3, Cholesterol 166.1, Sodium 808.3, Carbohydrate 168.2, Fiber 3.6, Sugar 159.1, Protein 4.1
CREAMY CHOCOLATE FROSTING II
I needed a frosting recipe that didn't call for milk. This is an easy recipe I found on allrecipes.com. The person who originally posted it said it is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake. YUM!
Provided by AmyZoe
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt the butter and chocolate over low heat.
- Stir constantly until melted and well blended.
- Add the vanilla and sugar.
- Beat with an electric mixer.
- Add water gradually as you beat until it is a spreadable consistency.
Nutrition Facts : Calories 237.9, Fat 8.8, SaturatedFat 5.5, Cholesterol 10.2, Sodium 37.2, Carbohydrate 42.8, Fiber 1.6, Sugar 39.3, Protein 1.3
RICH CHOCOLATE FROSTING
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE FROSTING
Here is a buttercream frosting like your grandmother might have made. Pair it with chocolate cake for a rich birthday treat.
Provided by Melissa Clark
Categories cakes
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, melt butter with 1/3 cup water and the cocoa, stirring until smooth. Remove from heat, and let cool.
- Add confectioners' sugar, salt and vanilla, and stir until smooth. Stir in egg yolks until smooth, and then chocolate. Use immediately.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 72 milligrams, Sugar 23 grams, TransFat 1 gram
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