Gevalia Pumpkin Spiced Latte Milkshake Food
PUMPKIN SPICE LATTE MILKSHAKE
Steps:
- Blend the ice cream, milk and 1 tablespoon pumpkin pie spice in a blender until well combined. Divide among 4 glasses and top with a swirl of whipped cream. Garnish each shake with a coffee bean and a pinch of pumpkin spice and serve immediately.
GEVALIA PUMPKIN SPICED LATTE MILKSHAKE
Enjoy sipping on a GEVALIA Pumpkin Spiced Latte Milkshake. Follow this simple-to-make GEVALIA Pumpkin Spiced Latte recipe that blends together the nutty, pumpkin flavor with the creamy, sweet flavor of ice cream that make for the perfect caffeinated milkshake.
Provided by My Food and Family
Categories Coffee Drink Recipes
Time 5m
Yield 2 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Blend ingredients in blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 85 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 21 g, Protein 3 g
PUMPKIN SPICED LATTE
My husband is obsessed with Starbucks® Pumpkin Spice Lattes! I created this recipe so we wouldn't have to go broke. I've made these countless times for everyone who visits. I think I've actually become famous for these within our very-extended family. No espresso machine is needed.
Provided by Zippy
Categories Breakfast and Brunch Drinks
Time 18m
Yield 3
Number Of Ingredients 7
Steps:
- Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 18.3 g, Cholesterol 21.8 mg, Fat 5.6 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 3.6 g, Sodium 105.8 mg, Sugar 17.4 g
PUMPKIN SPICE LATTE
Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it's a real treat
Provided by Anna Glover
Categories Drink
Time 10m
Number Of Ingredients 6
Steps:
- Put the pumpkin purée in a large heatproof glass or mug. Stir in the spices and espresso or strong coffee.
- Heat the milk in a saucepan over a low heat until steaming and frothy. Pour into the glass or mug, and spoon over any froth. Stir to combine, then dust with more cinnamon or some pumpkin spice before serving.
Nutrition Facts : Calories 185 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.28 milligram of sodium
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- To a small saucepan, add milk and heat over MED heat until lightly simmering with bubbles around the edges. Transfer to mixing bowl.
- Add pumpkin, sugar, pumpkin pie spice, coffee, and vanilla extract. Whisk to combine. The hot coffee and milk will dissolve the sugar. Cover and refrigerate an hour or so, or until cold.
- To a blender, add cooled pumpkin mixture, vanilla ice cream and ice cubes. Cover and process until smooth and completely blended. Add to serving glasses, garnish with whipped cream and sprinkle with additional pumpkin pie spice if desired.
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