CHOCOLATE DIPPED BROWNIES
My family calls these bars "the world's chocolatiest brownies" and is more than happy to gobble up a batch whenever I make them. They're a deliciously merry part of our Christmas cookie collection. -Jackie Archer, Clinton, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in 1 cup chocolate chips and vanilla until smooth. Cool for 5 minutes. Beat in eggs. Combine the flour, salt and baking soda; add to chocolate mixture. Stir in 1 cup chocolate chips. , Pour into a greased 9-in. square baking pan. Bake at 325° for 35 minutes or until set. Cool completely on a wire rack. , Place in the freezer for 30-40 minutes or until firm (do not freeze completely). Cut into bars. , In a microwave-safe bowl, melt remaining chips and shortening; stir until smooth. Using a small fork, dip brownies to completely coat; allow excess to drip off. Place on waxed paper-lined baking sheets. Sprinkle with pecans, jimmies and/or nonpareils if desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 141 calories, Fat 8g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 61mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
BROWNIE BITES
These little gems are very easy to make. I started baking this recipe when my kids were in elementary school and they loved those mini brownies that you can buy 5 to package (Hostess, I think) in their lunch boxes. I didn't like buying them so I found this recipe and the rest is history. I have never gotten 40 muffins out of this recipe -- more like 32. I don't always put a nut on the top of the brownie bites. I used pecans in the picture because that's what I had -- use your favorite nut.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 40 muffins
Number Of Ingredients 7
Steps:
- In a medium-size pan, place butter and chocolate and heat over low heat. Stir occasionally until melted and smooth.
- Remove pan from heat and stir in sugar and vanilla.
- Add eggs, one at a time, stirring well after each addition.
- Stir in flour.
- Spoon batter into mini muffin pan sprayed with cooking spray, filling almost to the top. You can use mini muffin paper liners in the pan instead if you want.
- Place a walnut half on the top of each brownie.
- Bake in a 325º oven for about 20 minutes or until brownies look dry and feel firm to the touch. I do these in my convection oven and it takes about 15 minutes.
- Let cool in pans for about 10 minutes then transfer to wire rack to cool completely.
- Store in an airtight container.
Nutrition Facts : Calories 80.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 20.1, Sodium 26.4, Carbohydrate 10.8, Fiber 0.6, Sugar 7.5, Protein 1.2
CHOCOLATE-COVERED BROWNIE BITES
Dip bite-size pieces of brownie into melted chocolate for an easy treat to satisfy your chocolate craving.
Provided by EatingWell Test Kitchen
Categories Low-Calorie Brownie Recipes
Time 45m
Number Of Ingredients 2
Steps:
- Dip half of each brownie square in melted chocolate, then place on a baking sheet lined with parchment or wax paper. (Reheat chocolate, as needed, to keep it melted.) Refrigerate until the chocolate is set, about 30 minutes.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 6.3 g, Cholesterol 3.6 mg, Fat 1.6 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 6.5 mg, Sugar 4.6 g
DARK CHOCOLATE BROWNIE BITES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h5m
Yield 32 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease an 18-by-13-inch pan (half sheet pan) with cooking spray.
- In a medium-large saucepan, heat the butter and unsweetened chocolate over low heat, whisking occasionally, until smooth and melted. Sprinkle in the cocoa powder and whisk to combine. Remove the pan from the heat and allow to cool for about 5 minutes.
- Stir the sugar and vanilla into the chocolate mixture until just combined. One at a time, stir in the eggs. Gently stir in the flour until halfway incorporated. Add the chocolate chips and stir just until combined.
- Pour the batter (it will be very thick!) into the prepared pan, spreading to even out the top. Bake for 30 minutes, then check the brownies with a toothpick. If they are overly gooey/messy, return to the oven for 5 to 10 more minutes (just be careful not to burn the edges). Allow to cool completely (important!), then cut into small squares.
CHOCOLATE-COVERED BROWNIE BITES
What's better than brownies? Bite-sized brownies dipped in melted chocolate, of course! Feel free to dress them up further with chopped nuts, sprinkles, or drizzles of white chocolate.
Provided by schmidt
Time 2h
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Prepare and bake brownie mix per directions. While warm, cut the baked brownies into pieces and roll into balls. Let cool. In heavy saucepan or double broiler over low heat, melt chocolate with condensed milk. Add vanilla and butter. Mix well. Dip brownie balls into chocolate until well coated. This process is easier if the chocolate is kept warm. Place on rack for excess chocolate to run off. The top of the brownie bites can be decorated with chopped nuts, sprinkles, or white chocolate.
CHOCOLATE-DIPPED BROWNIE BITES (BROWNIES)
A rich, chocolate coating over decadent, double-chocolate bite-size brownies with festive toppings. I got this recipe at a TOH Christmas Show and they are INCREDIBLE!! They are probably the absolute best cookie/candy type treat I've ever made!! We noticed they tasted even better on day 2 & 3 so you might want to make them ahead of time. I used candy coating wafers to dip them in rather than more chocolate chips. One of the reasons was, I wanted to dip half of them in white chocolate. If you try that, make sure you do the white chocolate first...when the brownies are right out of the freezer. As they warmed up, I had trouble with crumbs getting in the coating. Both kinds, the white and dark chocolate, were fantastic though!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 1h5m
Yield 64 serving(s)
Number Of Ingredients 11
Steps:
- For Brownies: In a saucepan, bring the sugar, butter and water to a boil over medium heat; remove from the heat.
- Stir in 1 cup chocolate chips and vanilla; stir until smooth. Cool for 5 minutes.
- Add eggs, one at a time, beating well after each addition.
- Combine flour, salt and baking soda; stir into chocolate mixture. Stir in 1 cup chocolate chips.
- Pour into a greased 9-inch square baking pan. Bake at 325°F for 35 minutes or until set.
- Cool completely. Place in the freezer for 30-40 minutes (do not freeze completely). Cut into squares.
- For Coating: In a heavy saucepan or microwave, melt remaining chips with shortening; stir until smooth.
- Using a small plastic fork with two middle tines broken off, dip brownies to completely coat; shake off excess.
- Place brownies on waxed paper-lined baking sheets; immediately decorate with M&M's or other toppings as desired or drizzle with melted baking chips.
- Let stand until set. Store in a sealed container in a cool place.
SUGAR-FREE CHOCOLATE BROWNIE RECIPE FOR DIABETICS
An easy decadent sugar-free chocolate brownie topped with sugar-free chocolate ganache
Provided by The Naked Diabetic
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C)
- Line your 8 by 8 inch baking pan, with parchment paper.
- Grease the parchment paper.
- Sift the All-purpose flour, cocoa and almond flour, into a mixing bowl.
- stir in baking powder.
- In a large mixing bowl, cream together the butter and sweetener
- Add eggs and vanilla and beat on low speed until combined
- Add dry ingredients and mix a few spoonfuls at a time, until well mixed.
- Pour batter into the parchment lined baking dish and smooth out using a silicone spatula.
- Bake in the oven for approximately 20 - 25 minutes, until a toothpick comes out clean when inserted into the center.
- Let cool slightly and cover in ganache.
- After pouring ganache onto brownies, spread evenly over the top and let cool.
CHOCOLATE DIPPED STRAWBERRY BROWNIES
Number Of Ingredients 10
Steps:
- Melt the chocolate and butter in a microwave safe bowl until smooth,
- Stir in sugar.
- Add eggs and vanilla.
- Add flour, baking powder and salt.
- Pour into 8x8 pan lined with nonstick foil.
- Bake 350 for 20 mins.
- Cool.
- Lay strawberries on top.
- Melt chocolate and pour over the berries.
- Chill at least 1 hour and cut.
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CHOCOLATE DIPPED BROWNIE BITES - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
5/5 (1)Estimated Reading Time 4 minsServings 1
- Bake brownies in an 8x8 inch pan lined with parchment paper. Bake according to directions and let cool completely. (You can place in refrigerator to help it cool faster.) Cut into 16 squares. Place on a cookie sheet lined with parchment or wax paper or a silpat. Chill for 1 hour in the refrigerator or in the freezer for 15-20 minutes.
- Once chilled, melt the chocolate. In a medium sized microwave safe bowl, add the chocolate chips and 1 tsp. of shortening or butter and microwave for 30 seconds. Stir. Microwave 15 seconds at a time stirring in between until chocolate is melted and smooth.
- Dip the tops of the brownies in the chocolate and set on a cookie sheet lined with parchment paper, wax paper or a silpat. After dipping 2-3 brownie bites, top with sprinkles. Repeat until finished. Chill in refrigerator to help the chocolate set.
CHOCOLATE DIPPED BROWNIE BITES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Category BrowniesTotal Time 2 hrs 30 minsEstimated Reading Time 5 mins
- Preheat oven to 350°F (177°C). Spray 11×7 inch baking pan (or 9×9 pan) with cooking spray. Set aside.
- Melt butter and semi-sweet chocolate in a medium saucepan on medium heat, stirring constantly untie smooth. Remove from heat and let cool to room temperature (about 15 minutes).
- Stir sugar into cooled chocolate/butter mixture until combined. Add in the eggs one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the flour and salt. Pour batter into prepared pan, smoothing the top with a knife. Bake for approximately 35 minutes, or until a toothpick comes out *almost* clean.
- Allow brownies to cool completely (I stuck mine the refrigerator for 1 hour) and cut into bite-sized squares using a cold knife for clean cuts. Allow to chill the brownie bites for at least 1 hour in the refrigerator. The bites must be cold when you dip them.
CHOCOLATE BROWNIES BALL DIPPED IN CHOCOLATE - TWO PURPLE FIGS
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4.8/5 (10)Total Time 30 minsCategory DessertCalories 405 per serving
- Heat the whipping cream in a medium size pan over medium low heat, covered with the lid until it starts to simmer—alternatively you can place the cream in a microwave safe bowl and microwave it for 1 minute until it simmers.
- Take a piece of the brownies, place a small ball of chocolate truffle (about half an inch) and roll the brownies around into a ball, place on a baking sheet.
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BROWNIE BITES - KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (44)Total Time 1 hr 8 minsServings 40Calories 160 per serving
- For guaranteed easy removal of the brownies, line the greased pan with parchment, and grease the parchment., In a microwave-safe bowl, or in a saucepan set over low heat, melt the butter., Add the sugar, stirring to combine.
- Remove from heat., Stir in the cocoa, espresso powder, salt, baking powder, and vanilla., Whisk in the eggs, stirring until smooth., Add the flour, chips, and nuts, again stirring until smooth., Spoon the batter into the prepared pan., Bake the brownies for 28 to 34 minutes, until a cake tester inserted into the center comes out clean.
- The brownies should feel set on the edges, and barely set in the center., Remove the brownies from the oven, and cool for at least 1 hour before cutting., Use a 1 1/2" round cutter to cut as many circles as possible (about 46) out of the brownies in a 10" x 15" pan.
CHOCOLATE TOFFEE BROWNIE BITES - MEL'S KITCHEN CAFE
From melskitchencafe.com
5/5 (1)Category Bars/BrowniesServings 24Total Time 41 mins
- Preheat oven to 325 degrees. Grease two 12-cup miniature muffin pans well and dust them with flour. I find the best way to do this is to fold a square paper towel into fourths so you have a padded square and use the paper napkin to dip a dollop of shortening out of the can and coat each muffin tin with the shortening. Flour sticks to shortening a little better than to cooking spray, in my experience.
- Combine butter and chocolate in a medium bowl and microwave until melted and smooth (being by microwaving for one minute at 50% power, stir, and then continue microwaving at 30 second intervals, also at 50% power until mixture is smooth). Cool the mixture until lukewarm, about 5-10 minutes.
- Stir the sugar, eggs, vanilla, and almond extract into the chocolate mixture until well combined. Add the flour mixture and stir until blended.
BAILEY'S BROWNIE BITES WITH CHOCOLATE GANACHE - KITCHEN DIVAS
From kitchendivas.com
Reviews 6Servings 30Cuisine AmericanCategory Dessert
- Melt the butter and chocolate in a heavy bottomed saucepan, over low heat, until melted and smooth.
WHITE CHOCOLATE RASPBERRY BROWNIE BITES - A LATTE FOOD
From alattefood.com
5/5 (1)Estimated Reading Time 4 minsCategory DessertTotal Time 50 mins
- While brownie bites are cooling, melt white chocolate (or Vanilla Almond Bark) in a double broiler or in the microwave (30 second increments on 50% power, stirring after each hit).
PATRIOTIC BROWNIE BITES DIPPED IN CHOCOLATE - CREATIONS BY ...
From creationsbykara.com
4.5/5 (2)Total Time 3 hrs 15 minsCategory 4th of July RecipesCalories 347 per serving
- Line a 9×13" pan with foil, leaving extra foil on the ends to help lift out the brownies later. Spray the foil with non-stick cooking spray. Preheat oven to 350 degrees.
- Whisk together melted butter and cocoa in a large mixing bowl till smooth. Whisk in sugar, eggs, and vanilla. Stir in flour and salt. Pour batter into the pan and spread evenly. Bake for about 25-30 minutes. Cool completely.
- To make brownie bites, use the foil to lift out the cooled brownies. Use a small star shaped cookie cutter to cut the brownies. You will have a lot of extra scraps leftover. Eat them quickly before your kids catch you. :)
- Chop the almond bark, then place in a small glass bowl. Melt at 50% power in the microwave, stirring every 30-60 seconds.
BUCKEYE BROWNIE BITES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
4.7/5 (7)Total Time 1 hr 5 minsCategory DessertCalories 120 per serving
- Make the peanut butter balls first. Beat together the peanut butter, butter and powdered sugar until smooth. If it is too dry and crumbly, add more peanut butter, if it's too sticky, add more powdered sugar. roll into 3/4 inch balls. Should make 36. Set aside
- To make the brownies bites, preheat oven to 350 F. Grease 3 mini muffins pans well. Whisk together the oil, sugar, eggs, and vanilla. Beat in the cocoa, flour, salt and baking powder. Divide batter into muffin tins, filling them 2/3 full. Should make 36 brownie bites
- Bake for 15-20 minutes or until an inserted toothpick comes out with a few crumbs. Remove from the oven and immediately press a peanut butter ball into each bite. Let cool several minutes in the pan before moving to a wire rack to cool completely.
- To make the chocolate drizzle, add the melted butter, cocoa powder, corn syrup powdered sugar and milk or cream to a microwave safe bowl. Stir together and microwave for about 20 seconds. Stir again. Drizzle warm glaze over cooled brownie bites. Glaze will set when cooled.
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