Chocolate Dessert Fondue Food

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EAGLE BRAND® CHOCOLATE FONDUE



EAGLE BRAND® Chocolate Fondue image

Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 10m

Yield 6

Number Of Ingredients 5

1 cup semi-sweet chocolate chips
2 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons water
1 teaspoon vanilla extract

Steps:

  • In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
  • Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 38.7 g, Cholesterol 33.5 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 12.1 g, Sodium 123.9 mg, Sugar 36.3 g

CHOCOLATE FONDUE



Chocolate Fondue image

I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight." I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.

Provided by Ms B.

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

10 ounces bittersweet chocolate or 10 ounces semisweet chocolate, chopped into small pieces
1/2-3/4 cup half-and-half (or 1/2 to 3/4 cup milk plus 2 tablespoons unsalted butter) or 1/2-3/4 cup heavy cream (or 1/2 to 3/4 cup milk plus 2 tablespoons unsalted butter)
1/2 teaspoon vanilla extract

Steps:

  • To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
  • Stir until smooth.
  • Add more liquid if the sauce seems too thick or look curdled.
  • Remove from the heat and stir in the vanilla.
  • Use warm fondue immediately or set aside until needed and rewarm briefly.
  • Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.
  • If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.
  • Leftover sauce keeps several days in the refrigerator.
  • It is a prefect topping for ice cream.
  • Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.
  • For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.
  • For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.
  • Butter or cream results in a softer, mellower chocolate flavor.
  • Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.
  • If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200° F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.
  • Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).

CHOCOLATE DESSERT FONDUE



Chocolate Dessert Fondue image

This creamy, delectable dip is a chocolate lover's dream. You'll want to sample it with a variety of dippers, including strawberries, banana chunks and cake cubes. Jane Shapton of Irvine, California sent the recipe.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-1/2 cups.

Number Of Ingredients 7

1-1/2 cups sugar
1-1/4 cups water
1/4 cup light corn syrup
1 cup baking cocoa
1/2 cup heavy whipping cream
5 ounces semisweet chocolate, chopped
Strawberries, banana chunks, apple slices or angel food cake cubes

Steps:

  • In a small saucepan, bring the sugar, water and corn syrup to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring frequently. , In a small bowl, combine the cocoa, cream and half of the syrup mixture until smooth; return to the pan. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 5 minutes. Stir in chopped chocolate until melted. Serve warm with fruit or cake for dipping. Refrigerate leftovers.

Nutrition Facts : Calories 138 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 7mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

DARK CHOCOLATE FONDUE



Dark Chocolate Fondue image

My sister made this during my visit. I'm not a chocolate lover but this was delicious! We ate it with sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed poundcake! My times are probably off as I've never prepared this myself ... just enjoyed my sister's efforts :)

Provided by marisk

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup heavy cream
1/4 cup unsalted butter
12 ounces semi-sweet chocolate chips
12 ounces milk chocolate chips
fruit

Steps:

  • In large saucepan over medium heat, combine cream and butter.
  • Bring to a simmer, stirring constantly.
  • Remove from heat.
  • Add morsels. Stir until melted and smooth.
  • Cool slightly. Then transfer to a fondue pot or ceramic bowl.
  • Serve immediately.
  • TO REHEAT: Reheat in microwave, 30 seconds, stir -- another 30 seconds, stir -- repeat until heated. Do not microwave for a longer time; you may burn the fondue.

Nutrition Facts : Calories 791.2, Fat 63.3, SaturatedFat 38.1, Cholesterol 115.3, Sodium 44.9, Carbohydrate 63.9, Fiber 5.5, Sugar 53.8, Protein 6

CHOCOLATE FONDUE



Chocolate Fondue image

Provided by Tyler Florence

Categories     dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4

16 ounces chocolate (milk, dark or semisweet), broken in pieces
1/2 pint whipping cream
1/2 cup caramel topping
3 tablespoons Torani hazelnut syrup or favorite liqueur

Steps:

  • Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

TOTALLY GROOVY CHOCOLATE FONDUE



Totally Groovy Chocolate Fondue image

Take a trip back to the '70s with this totally awesome chocolate fondue. It is simply prepared in a fondue pot and served with your favorite fruits or snack foods -- fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, and even pretzels.

Provided by SATDEL

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Kirschwasser

Time 15m

Yield 6

Number Of Ingredients 5

2 cups milk chocolate chips
3 tablespoons heavy cream
2 tablespoons cherry brandy
1 tablespoon strong brewed coffee
⅛ teaspoon ground cinnamon

Steps:

  • Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once.

Nutrition Facts : Calories 339.1 calories, Carbohydrate 33.8 g, Cholesterol 28.9 mg, Fat 21.4 g, Protein 3.9 g, SaturatedFat 12.9 g, Sodium 96.2 mg, Sugar 29.9 g

EASY CHOCOLATE FONDUE



Easy Chocolate Fondue image

This is a delicious short cut method to prepare chocolate fondue. It's smooth, sweet, and creamy. We enjoyed it with strawberries, marshmallows, and angel food cake. So good, you might find yourself licking the bowl. Easy to make if you're having guests over and need a last-minute dessert.

Provided by pamela Ali

Categories     Fruit Sauces

Time 10m

Number Of Ingredients 4

1 can(s) sweetened condensed milk (14 oz)
1 c chocolate chips
1 tsp pure vanilla extract
1-2 tsp water for thinning

Steps:

  • 1. In a microwave-safe medium bowl add condensed milk, chocolate, and vanilla.
  • 2. Microwave on high for 1 to 1 1/2 minutes, stirring after the first minute to incorporate all ingredients.
  • 3. Stir until all chocolate is melted and smooth. If needed to be thinner add one teaspoon of water and stir.
  • 4. Serve with your favorite fruits or whatever you like to dip!

CHOCOLATE FONDUE



Chocolate Fondue image

With the onset of Valentines Day many turn to chocolate as a way to express friendship and love. What better way to say love than with a delicious pot of chocolate fondue served with fresh strawberries, bananas, apples or perhaps marshmallows, graham crackers and pretzels? This recipe is easily converted into double dipping...

Provided by Scott Anderson

Categories     Chocolate Sauces

Time 25m

Number Of Ingredients 2

1/2 c heavy cream
1 lb milk chocolate (you can substitute dark chocolate if you desire)

Steps:

  • 1. Warm the cream in a saucepan over low heat. Add the chocolate, broken into bits, stirring constantly. Keep stirring until all of the chocolate is melted and blended well. You are now ready to add the melted chocolate to the fondue pot and place it over a fresh sterno or a candle depending upon what type of fondue pot you are using.
  • 2. Avoid scalding the chocolate, by maintaining a low, even level of heat. If the mixture gets too thick for dunking gradually add in more cream until the desired consistency in reached.
  • 3. For a deliciously flavorful variation substitute Egg Nog or melted vanilla ice cream for the heavy cream in equal amounts. If you are interested in going full flavor with a nice kick you can also add in 2 tbsp of brandy, or Grand Mariner and stir in to fully incorporate. Lastly if you are looking for specific candy flavors then drop in a few miniatures of your favorite candy bar, such as Snickers, Almond Joy or Reeses. Stir until well blended and enjoy.

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Chocolate Dessert Fondue Recipes CHOCOLATE DESSERT FONDUE. This creamy, delectable dip is a chocolate lover's dream. You'll want to sample it with a variety of dippers, including strawberries, banana chunks and cake cubes. Jane Shapton of Irvine, California sent the recipe. Provided by Taste of Home. Categories Desserts. Time 45m. Yield 2-1/2 ...
From tfrecipes.com


EASY DESSERT FONDUE RECIPES
EASY DESSERT FONDUE RECIPES. 2021-10-26 · Classic Cheese Fondue + Fondue Party Tips - Savory Simple, Sep 25, 2021 · to make the fondue: Apr 23, 2021 · another creative way to use this rich sauce is as a dessert dip, in the style of fondue. This cake will satisfy a serious chocolate craving (with its chocolate filling, frosting and candy bar topping) and makes for an …
From tfrecipes.com


CHOCOLATE FONDUE RECIPES - MY FOOD AND FAMILY
Among these delicious desserts you'll find chocolate fondue recipes that incorporate fruits and other flavors, as well as rich melted chocolate that easily stands on its own. While you're here you can also fill out your menu with everything from antipasto and quick appetizers to slow-cooker recipes and quick one-pot recipes for your main course. 12 Recipe(s) Filters. Chocolate …
From myfoodandfamily.com


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