SMOKY CORN CHOWDER
Provided by Rachael Ray : Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the EVOO over medium-high heat in a soup pot. Add the bacon and brown to crisp, then remove with a slotted spoon and reserve the bacon bits. To the bacon drippings, add the garlic, onions and chiles, and cook to soften, 8 to 10 minutes, stirring occasionally. Add the corn and season with the thyme, paprika and salt and pepper, and stir. Add the cobs to the pot along with the bay leaves, potato and cover with the stock. Add a little water to the stock if it does not cover the corn. Cook the soup, partially covered, 20 to 30 minutes. Remove the cobs and bay leaves and puree with an immersion blender until the corn is creamed. Stir in the butter and lime juice and add hot sauce, to taste. Cool and store for a make-ahead meal. Reheat over a medium flame.
- Serve the corn chowder topped with bacon, scallions, herbs and cheese.
SPICY CORN AND COCONUT SOUP
A good corn soup is creamy and naturally sweet; an even better corn soup is spicy, refreshing and addictive. In this recipe, it's the combination of shallots, garlic, ginger, chiles and coconut milk, rather than heavy cream or butter, that makes the soup at once cooling and rich. It's a dinner in a bowl (and a vegan one at that), but it would surely welcome a side of steamed rice or salad of leafy greens. To serve, add garnishes that are any combination of spicy (extra fresh chile or store-bought chile oil), crunchy (toasted coconut, chopped peanuts or cashews, fried shallots) or fresh (torn cilantro, chopped scallions), and it'll be even more dynamic.
Provided by Sarah Jampel
Categories dinner, lunch, weekday, weeknight, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the corn kernels off the cobs and transfer to a bowl. Using the back of a butter knife, scrape the cobs so that all of the milky juices collect in the bowl and the cobs look completely dry, like wrung-out sponges. Set aside. (If using frozen kernels, skip this step.)
- In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring occasionally, until soft and fragrant, 3 to 5 minutes. Add corn kernels and juices to the pot, and sauté until the corn is softer and brighter, about 3 minutes more.
- Add potato pieces, and stir to coat, 1 to 2 minutes.
- Now, pour in the vegetable broth and coconut milk. Bring to a boil, reduce to a simmer, cover, and cook for 8 to 10 minutes, until the potatoes are tender all the way through.
- Use an immersion blender to roughly purée the soup, so that it's creamy with some kernels of corn, chunks of potato, and chile flecks remaining. (Alternatively, ladle about half of the soup into a blender, blend until smooth, and return to the pot.) Season with lime juice and salt, and mix to combine. Ladle soup into bowls and garnish with toppings of your choice.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 8 grams, Carbohydrate 50 grams, Fat 32 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 1231 milligrams, Sugar 12 grams, TransFat 0 grams
SMOKY CORN CHOWDER (VEGAN)
If you are looking for a knock-the-socks off delicious recipe that's, easy and healthy, this is the one for you. It goes together quickly and you'll love how good it smells while it's cooking! I found this on http:www.veganyackattack.com in the best of 2012 section. You can of course use fresh or frozen corn, but I'm including the recipe as written.
Provided by Wish I Could Cook
Categories Chowders
Time 45m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, heat the coconut oil over medium heat. When the pot is hot, start sauteing the onion for 2 mins., then add the minced garlic to the mixture. Sauté for another 2 minutes or until the onions become more clear.
- Add the mushrooms to the pot and sauté until they start to reduce in size and become soft. Stir in the whole kernels of corn as well as the pureéd corn mixture, veggie broth and non-dairy milk.
- Shake the nutritional yeast over the top, to dissolve it quickly. Then, add the liquid aminos, paprika, and onion powder to the soup. Bring to a boil, and adjust heat so that it becomes a simmer.
- Simmer uncovered for 15 minutes, stirring occasionally. Stir the spinach and basil into the mixture about 5 minutes before you are going to serve the soup, and add salt and pepper to taste.
Nutrition Facts : Calories 156.9, Fat 2.7, SaturatedFat 0.8, Sodium 30.8, Carbohydrate 30.6, Fiber 5.7, Sugar 2.5, Protein 8.5
SMOKY CORN CHOWDER WITH COCONUT MILK
Using frozen corn means that this chowder can be made year-round, but feel free to use fresh corn when it's at its peak in late summer. The fresh kernels contain a delicious milky substance that will add flavor and help to thicken the soup. Smoked paprika gives this corn chowder a smoky flavor that's further accentuated by vibrant poblano chiles. Starchy russet potatoes work particularly well in this soup and help thicken it, however, any potato variety will work.
Provided by Vallery Lomas
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a large Dutch oven or heavy-bottomed pot over medium high heat. Add the onions, poblano chiles and jalapeño and cook, stirring occasionally, until softened, 5 to 6 minutes. Sprinkle with salt and pepper.
- Stir in the garlic, smoked paprika, cumin and coriander and cook, stirring occasionally, until fragrant, 1 minute. Add the corn, potatoes and stock. Season with salt and pepper.
- Bring the chowder to a boil over high heat, then reduce to medium-low heat and simmer, partially covered, until the potatoes are tender, 20 to 25 minutes.
- Remove from the heat and stir in the coconut milk and lime juice. Season with salt and pepper to taste.
- Transfer one-third of the soup to a blender (see Cook's Note). Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.
- Pour the soup back into the pot and stir to combine. Garnish with cilantro leaves and serve with hot sauce if desired.
More about "smoky corn chowder with coconut milk food"
SMOKY CORN CHOWDER RECIPE | MEL'S KITCHEN …
From melskitchencafe.com
Estimated Reading Time 8 mins
- In a 4 or 5-quart saucepan, cook the chopped bacon over medium heat until golden and crisp. Scoop onto a paper-lined plate and discard all of the bacon grease except a very thin coating (about 1-2 teaspoons).
- Add the onion and cook for 5-7 minutes until translucent. Stir in the garlic, paprika and red pepper and cook, stirring, for 1-2 minutes.
- Stir in the corn, broth and milk. Bring the soup to a boil and then reduce the heat and simmer for 15 minutes.
- Transfer half of the soup to a blender (very carefully - don't overfill the blender since hot liquids will expand while blending!) and puree until mostly smooth.
SMOKY CORN CHOWDER RECIPE - REAL SIMPLE
From realsimple.com
5/5 (239)Total Time 40 minsCholesterol 41mg 14%Calories 359 per serving
- Cook the bacon in a large saucepan or Dutch oven over medium heat until crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate.
- Spoon off and discard all but 2 tablespoons of the drippings. Return the pan to medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 7 minutes.
- Stir in the corn, broth, and half-and-half and bring to a boil. Reduce heat and simmer for 15 minutes.
CURRY CORN CHOWDER WITH COCONUT MILK
From hellolittlehome.com
5/5 (1)Total Time 45 minsCategory SoupCalories 289 per serving
- Add onion, celery, carrots, and potatoes. Season with salt and pepper, then cook, stirring occasionally, until starting to soften (about 10 minutes).
- Stir garlic and curry powder into veggies and cook until fragrant, stirring constantly (about 30 seconds).
COCONUT CORN CHOWDER WITH LEEKS | FEASTING …
From feastingathome.com
COCONUT CHICKEN CORN CHOWDER - COOKING …
From cookingclassy.com
SWEET CORN AND COCONUT MILK CHOWDER - OH …
From ohmyveggies.com
VEGAN CORN CHOWDER (EASY + DELICIOUS!) – …
From simple-veganista.com
VEGAN CORN CHOWDER RECIPE - LOVE AND …
From loveandlemons.com
10 BEST COCONUT MILK CORN CHOWDER RECIPES …
From yummly.com
IF YOU'RE NOT A FAN OF CANNED VEGGIES, TURN THEM INTO DELICIOUS …
From thedailymeal.com
COCONUT, SHRIMP, AND CORN CHOWDER RECIPE - FOOD.COM
From food.com
CREAMY COCONUT CORN CHOWDER - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
POBLANO COCONUT MILK CORN CHOWDER - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
CORN CHOWDER RECIPE (WITH FRESH CORN) | KITCHN
From thekitchn.com
BEST SMOKY CORN CHOWDER WITH COCONUT MILK RECIPES
From alicerecipes.com
COCONUT CURRY CORN CHOWDER (VEGAN) - DISHING OUT HEALTH
From dishingouthealth.com
SMOKY CORN CHOWDER | CANADIAN LIVING
From canadianliving.com
VEGAN INSTANT POT CORN CHOWDER - RAINBOW PLANT LIFE
From rainbowplantlife.com
CORN CHOWDER WITH POTATOES AND BACON - GARLIC & ZEST
From garlicandzest.com
10 BEST COCONUT MILK CORN CHOWDER RECIPES | YUMMLY
From yummly.com
100+ FOODS THAT START WITH C - THE COCONUT MAMA
From thecoconutmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love