CHOCOLATE CRUNCH BARS
A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too
Provided by Sara Buenfeld
Categories Afternoon tea, Treat
Time 25m
Yield Cuts into 12
Number Of Ingredients 6
Steps:
- Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
- Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.
Nutrition Facts : Calories 294 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 31 grams sugar, Protein 2 grams protein, Sodium 0.29 milligram of sodium
HOMEMADE CRUNCH BARS
Homemade Crunch Bars are an easy candy bar made with Rice Krispies Cereal, chocolate chips and just a touch of sea salt made in just 10 minutes! You'll never buy the pre-made version again.
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 3
Steps:
- Line an 8x8 baking pan with parchment paper.
- Melt the chocolate in a microwave safe glass bowl in 30 second increments, stirring each time, until full melted.
- Fold in the cereal until full coated then pour into your 8x8 baking dish.
- Spread the mixture out evenly and sprinkle over the kosher salt.
- Refrigerate for at least 20 minutes until the chocolate has completely hardened before slicing with a very sharp knife to avoid crumbling.
Nutrition Facts : Calories 320 kcal, Carbohydrate 47 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 9 mg, Sodium 136 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
CRUNCH BARS
Check out this easy recipe for home made crunch bars from Delish.com!
Categories Crunch Bars copy cat recipe candy bar recipe chocolate rice krispies easy recipe chocolate bar recipe chocolate recipe kid recipe
Time 40m
Yield 8-10
Number Of Ingredients 3
Steps:
- Line an 8"-x-8" baking pan with parchment paper.
- Over a double-boiler, or in a microwave using 50 percent power, melt chocolate chips. Transfer to a large bowl and immediately add in Rice Krispies. Using a plastic spatula, fold the chocolate and cereal together until the cereal is fully coated in chocolate. Pour into prepared pan.
- Sprinkle with flaky sea salt and refrigerate until set, about 30 minutes. Slice into bars and serve cold or at room temperature.
CHOCOLATE TOFFEE CRUNCH BARS
The name says it all. Large yield...it's mom's recipe.
Provided by Pamela and Victoria
Categories Desserts Cookies Chocolate Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base.
- Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 16.9 g, Cholesterol 16.9 mg, Fat 10.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 5.5 g, Sodium 90.5 mg, Sugar 12.7 g
CHOCOLATE CARAMEL CRUNCH BARS
I got this recipe from my mom's old cookbook. I am sure it was something my grandma used to make. I will be making these for my Christmas baking trays.
Provided by Leanne
Categories Bar Cookie
Time 45m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Heat caramels and water over low heat, stirring often until caramels are melted and mixture is smooth.
- Preheat oven to 350°F.
- Mix flour, oats, brown sugar, margarine, baking soda and salt. Reserve 1 cup for the topping. Press remaining ingredients into a ungreased 9x13-inch pan.
- Bake 10 minutes.
- Sprinkle chocolate chips over baked layer, drizzle with caramel mixture.
- Sprinkle remaining reserved mixture on top. Bake until lightly brown about 15 minutes.
- Cool slightly; cut into 2x1-inch bars.
THE BEST HOMEMADE CRUNCH BARS
No Bake homemace crunch bars using just one bowl, 5 ingredients and less than 2 minutes! This quick and easy snack or dessert is naturally gluten free, vegan, dairy free and can be made sugar free!
Provided by Arman
Categories Dessert
Time 3m
Number Of Ingredients 5
Steps:
- Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
- Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
- Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).
- Remove and cut into bars.
Nutrition Facts : ServingSize 1 bar, Calories 142 kcal, Carbohydrate 16 g, Protein 4 g, Fat 10 g, Fiber 1 g, Sodium 69 mg
CHOCOLATE CRUNCH BARS
Easy as 1,2,3!! One bowl, one stir, one pan = 16 bars!! Eagle Brand sweetened condensed milk is the magic ingredient that brings these bars together so fast - easy and incredibly yummy!!
Provided by Chef mariajane
Categories Bar Cookie
Time 45m
Yield 16 bars
Number Of Ingredients 6
Steps:
- Combine cereal, chocolate chips, almonds and coconut. Add sweetened condensed milk and mix until well combined. Spread mixture in parchment paper-lined 8-inch square baking pan.
- Bake in preheated 350F oven 20-25 minutes or until just golden.
- Press candy pieces into top while still warm. Cool thoroughly and cut into bars.
PEANUT BUTTER CHOCOLATE CRUNCH BARS RECIPE
These peaneut butter chocolate crunch bars are a healthy version of the rice krispie treats we enjoyed growing up! With the addition of peanut butter and chocoalte and made vegan.
Provided by Gaby Dimova
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- In a large bowl, combine the peanut butter and maple syrup.
- Microwave them so they soften and combine easier with the rice cereal.
- Add the salt, cinnamon, and vanilla to the peanut butter and maple syrup mixture.
- Then add 3 cups of rice cereal. Combine well and transfer to a pan. Set aside.
- In a new bowl, break apart your chocolate and add the coconut oil. Microwave until the chocolate melts.
- Then spread the chocolate over the rice crispy bar.
- Refrigerate the bars until the chocolate hardens.
- Then cut them up, sprinkle some flakey salt and enjoy?
Nutrition Facts : Calories 358 kcal, Carbohydrate 30 g, Protein 9 g, Fat 24 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 1 mg, Sodium 282 mg, Fiber 4 g, Sugar 15 g, UnsaturatedFat 14 g, ServingSize 1 serving
CHOCOLATE CRUNCH BARS
A deliciously creamy layer of milk chocolate loaded with crispy rice cereal. A 2-ingredient treat you'll want to make time and time again!
Provided by Marsha
Categories No-Bake Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
- Add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Add the Rice Krispies, and fold in until completely coated in chocolate.
- Pour into the prepared pan and spread out evenly. Refrigerate for 1 - 2 hours until set. Slice into bars and serve cold or at room temperature.
Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 bar, Sodium 43 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHOCOLATE COOKIE CRUNCH BARS
Marshmallow creme, chocolate chunks, walnuts and chopped chocolate sandwich cookies are baked over a cookie crumb crust for luscious bar cookies.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 20 servings, one bar each.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 26 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
- Top crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with chopped chocolate, walnuts and chopped cookies; press lightly into crust.
- Bake 15 min. or until marshmallow creme just begins to brown. Cool completely in pan on wire rack before cutting into bars to serve.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
FRUIT AND NUT CRUNCH BARS
Provided by Metro
Time 13m
Yield 24
Number Of Ingredients 9
Steps:
- Heat peanut butter and honey in a large skillet over medium high heat for 1 minute or until mixture begins to bubble around the edges.Add cereal, muesli, cranberries and apricots, stirring to combine. Remove from heat and scrape mixture into a parchment lined 9 x 13 inch baking dish.Add chocolate chips and coconut avocado oil to a small bowl. Microwave in 30 second increments, stirring after each interval until melted. Spoon chocolate over bars.Refrigerate uncovered for 2 hrs or until set. Slice into 24 bars. Store bars in an airtight container in the refrigerator.Source : Metro
NO-BAKE PEANUT BUTTER CRUNCH BARS
No-bake and easy-to-make, these healthier Peanut Butter Crunch Bars come together with real food ingredients and are the perfect treat for any time of the year.
Provided by Stacie Hassing
Categories Treat
Time 15m
Number Of Ingredients 12
Steps:
- In a medium bowl combine the quick oats, rice krispies, coconut, flaxseed meal, and chia seeds. Stir to combine then add the rest of the bar ingredients (except for the water). Mix well. The dough should stick together easily. If not, mix in 1 Tbsp. of water at a time until dough sticks together nicely.
- Line an 8×8 or 9×9 pan with parchment paper so that paper overlaps edges. Transfer the dough to the pan. Spread the dough out evenly and with your hands press dough VERY firmly into the pan.
- Place pan in the freezer for at least 30 minutes (this can be done the day before or even a few days before).
- For the chocolate drizzle: combine the chocolate chips and coconut oil in a small saucepan over low heat. Stir continuously until smooth and drizzly. You may also use a microwave at 50% power for 30-second increments stirring between each increment until smooth and drizzly.
- After bars have been in the freezer, remove the bars from the pan by grabbing onto the parchment paper flaps and place on a cutting board.
- Drizzle the chocolate evenly over the bars. The chocolate should harden quickly since the bars are cold.
- With a sharp knife, cut the bars into 16 squares. Serve and enjoy!
- Bars hold together best when stored in the fridge or freezer.
Nutrition Facts : ServingSize 1 square, Calories 240 calories, Sugar 7 g, Sodium 70 mg, Fat 15 g, SaturatedFat 3 g, Carbohydrate 21 g, Fiber 3 g, Protein 7 g
More about "chocolate crunch bars food"
HOMEMADE KETO CRUNCH BARS- JUST 5 INGREDIENTS! - THE BIG ...
From thebigmansworld.com
4.9/5 (133)Calories 155 per servingCategory Dessert
- In a microwave-safe bowl or stovetop, combine your chocolate chips of choice, almond butter, sticky sweetener and coconut oil and melt until combined.
- Add your nuts/seeds of choice and mix until fully combined. Pour the keto crunch bar mixture into the lined baking dish and spread out using a spatula. Refrigerate or freeze until firm.
NO BAKE CHOCOLATE CRUNCH BARS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (1)Total Time 10 minsCategory DessertCalories 201 per serving
- Combine the sugar, honey and peanut butter in a large glass bowl and microwave for about 2 minutes, stirring after every thirty seconds until it is smooth and liquefied. Add the chocolate and stir again until melted. (If the chocolate doesn't melt into the liquid completely, just warm it another 30 seconds and stir again.) Add the cereal and stir to coat completely.
- Transfer to a well-greased or parchment lined 6" square or 8" x 3" bread pan. (This is a small batch, so you really do need a small pan.) Press the mixture evenly into the bottom of the pan. Chill in the refrigerator until firm, about 2-3 hours. Slice into bars or cubes and store in an airtight container in the refrigerator. Enjoy!
CHOCOLATE CRUNCH BARS - TODAY.COM
From today.com
4.1/5 (417)Category Desserts
- Melt the chocolate chips in a double boiler or saucepan on the stove top over low heat. Alternatively, you can melt the chocolate in the microwave by heating for 15 to 30 seconds at a time, stirring in between, until the chocolate is smooth and velvety.
- Spread the mixture on the prepared baking sheet and place it in the fridge for at least 30 minutes. Once it's cool, cut it into bars or break it into irregular pieces and place them on a festive serving tray.
NESTLE CRUNCH CHOCOLATE SINGLE, CANDY BARS (PACK OF 36 ...
From amazon.ca
3.8/5 (5)Flavour RiceBrand Crunch BarPackage weight 1.7 Kilograms
CHOCOLATE CRUNCH BARS - SUNBUTTER LLC
From sunbutter.com
Estimated Reading Time 50 secs
CHOCOLATE CRUNCH BARS - VEGAN - SERVED FROM SCRATCH
From servedfromscratch.com
4.6/5 (11)Total Time 30 minsCategory CandyCalories 132 per serving
- Melt coconut oil with cacao powder in small saucepan on low heat. Add maple syrup, vanilla, and a pinch of salt and mix well.
- Add rice cereal to a bowl and then add the chocolate mixture and mix well so that the cereal is completely covered.
- Line a loaf pan or a square baking pan with parchment paper. Pour in rice cereal and chocolate mixture and flatten into an even level.
VEGAN CRUNCH BARS - LOVING IT VEGAN
From lovingitvegan.com
5/5 (12)Total Time 15 minsCategory DessertCalories 331 per serving
- Spray an 8x8 square dish with non-stick spray and line it with parchment paper so that there is an overhang on either side.
- Add the chocolate to a microwave safe bowl and microwave it in 30-second intervals bringing it out to stir every 30-seconds until melted.
WHITE CHOCOLATE CRUNCH BARS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
4.5/5 (11)Total Time 10 minsCategory No-Bake RecipesCalories 189 per serving
- Add the white chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Pour into the prepared pan and spread out evenly. Refrigerate for 1 - 2 hours until set. Slice into bars and serve.
DARK CHOCOLATE CRUNCH ENERGY BARS - LIVING HEALTHY WITH ...
From livinghealthywithchocolate.com
5/5 (4)Total Time 15 minsCategory Dessert, SnackCalories 87 per serving
- In a large bowl, combine the chopped cashews and sunflower seeds with a 1/4 cup of almonds (reserve remaining 1/4 cup), cacao nibs and cacao powder. Set aside.
- In a food processor or blender, pulse the dates and apricots until a creamy paste forms. Add the dates/apricot paste to the bowl with the nuts.
- Using your hands, mix all ingredients together until combined. Your mixture should be crumbly, yet hold together. If not holding together, pulse a few more dates in your food processor until creamy and add to the mixture to achieve the right consistency.
HOMEMADE CHOCOLATE CRUNCH BARS - KIRBIE'S CRAVINGS
From kirbiecravings.com
Cuisine AmericanEstimated Reading Time 2 minsCategory Dessert
- Melt chocolate in a double boiler, or in microwave at 30 second intervals (stirring after each heat until chocolate is completely melted).
- Stir in rice krispies. Pour into chocolate molds. Make sure to rap the bottom of the mold onto hard surface several times. This will settle the chocolate surface and also eliminate air holes in the chocolate. Place in fridge about 1 hr until chocolate is hard again.
COPYCAT CRUNCH BARS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Crisp & CrumbleServings 12Total Time 30 mins
- Melt the chocolate in a microwave-safe glass bowl in 30-second increments, stirring each time, until full melted.
5 KETO CHOCOLATE CRUNCH BAR RECIPES TO JAZZ UP YOUR DAY ...
From boillybelly.com
Estimated Reading Time 3 mins
- Low-Carb No-Bake Chocolate Coconut Bars. Starting off our list is this Low-Carb No-Bake Chocolate Coconut Bars recipe from Primavera Kitchen. Aside from using the microwave to melt the chocolate, peanut butter, sweetener and coconut oil, this doesn’t require any baking at all.
- Paleo Vegan Chocolate Coconut Crunch Bars. Next, we have a ketogenic, gluten-free, grain-free and sugar-free recipe from the Big Man’s World. It only requires 6 ingredients and it will only take 5 minutes of your time to make these heavenly morsels.
- Homemade Keto Chocolate Crunch Bars. Here, we have another recipe from The Big Man’s World. This healthy homemade snack is chock full of nuts, seeds and shredded coconuts.
- Keto-Friendly Chocolatey Crunch Bars. At first look, I knew right away that this recipe from The Hearty Soul would be something both delicious and scrumptious.
- Crunchy No-Bake Snack Bars. Last, but certainly not the least, we have this no-bake, low-carb snack from Healthy Indulgences. This is a nice choice if you’re looking for something with just a little bit of crunchiness.
NO-BAKE PEANUT BUTTER CHOCOLATE CRUNCH BARS - YAY! FOR FOOD
From yayforfood.com
- In a large skillet (or saucepan) on medium-high heat, add the chocolate chips, peanut butter, and (optional) ground cinnamon. Whisk frequently until the mixture is completely melted and uniform in texture.
- Remove from heat and stir in the rice cereal and chopped peanuts until the mixture is well combined.
- Let it cool slightly (warm to the touch on the bottom of the pan) before freezing for 45 minutes or until completely set.
5-MINUTE DARK CHOCOLATE CRUNCH BARS
From chocolatecoveredkatie.com
Reviews 168Estimated Reading Time 5 mins
CHOCOLATE CRUNCH | MOSH
From moshlife.com
4.9/5 (34)Availability In stockBrand Mosh Life
CHOCOLATE CRUNCH BAR - MY TASTY CURRY
From mytastycurry.com
5/5 (1)Calories 123 per servingCategory Snack
VEGAN CHOCOLATE CRUNCH BARS - YUMUNIVERSE
From yumuniverse.com
Estimated Reading Time 4 mins
CHOCOLATE CRUNCH BARS - VEGAN FOOD & LIVING
From veganfoodandliving.com
Estimated Reading Time 4 mins
CHOCOLATE CRUNCH BARS | JERNEJ KITCHEN
From jernejkitchen.com
5/5 (1)Total Time 1 hr 5 minsCategory Pastries And SweetsCalories 153 per serving
CHOCOLATE CRUNCH BAR COOKIES - EASY DESSERT RECIPES
From easydessertrecipes.com
5/5 (2)Total Time 55 minsCategory DessertCalories 144 per serving
CHOCOLATE CRUNCH BAR - THE BELLA LIFE
From thebellalife.ca
Servings 12
CHOCOLATE CRUNCH BARS - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (7)Total Time 40 minsCategory DessertCalories 141 per serving
CHOCOLATE CRUNCH BARS: NUTRITIONAL AND SUBSTITUTIONS ...
From chocolatecoveredkatie.com
Estimated Reading Time 1 min
DARK CHOCOLATE CRUNCH BARS (PLAN MEMBER EXCLUSIVE) - STEP ...
From steponefoods.com
Brand Step One FoodsAvailability In stock
CHOCOLATE CRUNCH BARS - EAGLE BRAND
From eaglebrand.ca
CHOCOLATE CRUNCH BAR - ASIANFOODFIESTA.COM
From asianfoodfiesta.com
I HEART CHOCOLATE CRUNCH BARS | KIDSTIR
From kidstir.com
KETO CHOCOLATE CRUNCH BARS - KETO BEGINNERS
From ketobeginners.co
AMAZON.CA: CRUNCH CHOCOLATE BARS
CHOCOLATE CRUNCH BARS RECIPE CHRISTMASXKISS - CHOWHOUND
From chowhound.com
CHOCOLATE COVERED GRANOLA BAR RECIPE – GR8NOLA
From gr8nola.com
CHOCOLATE CRUNCH BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE CRUNCH BARS – NUZEST USA
From nuzest-usa.com
VEGAN CHOCOLATE CRUNCH BARS - IRON VEGAN
From ironvegan.ca
10 BEST CRISPY CRUNCH CANDY BAR RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love