Easy Vegan Peanut Butter Fudge Food

VEGAN PEANUT BUTTER FUDGE

Vegan Peanut Butter Fudge image

This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard.

Provided by Jessica Spuhler

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Yield 16

Number Of Ingredients 6

Ingredients

2 cups packed brown sugar
⅛ teaspoon salt
¾ cup soy milk
2 tablespoons light corn syrup
4 tablespoons peanut butter
1 teaspoon vanilla extract

Steps:

Lightly grease one 9x5x2 inch pan.
In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.
Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 30.5 g, Fat 2.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 51.9 mg, Sugar 28.2 g

EASIEST PEANUT BUTTER FUDGE EVER!

Easiest Peanut Butter Fudge Ever! image

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! WARNING You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Provided by Wildflower5656

Categories Candy

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Steps:

In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
Remove from heat, stir in peanut butter and vanilla.
Mix until smooth.
Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

VEGAN CHOCOLATE & PEANUT BUTTER FUDGE RECIPE BY TASTY

Vegan Chocolate & Peanut Butter Fudge Recipe by Tasty image

Here's what you need: coconut butter, maple syrup, peanut butter, vanilla extract, dark chocolate baking bar

Provided by Jordan Kenna

Categories Desserts

Yield 25 pieces

Number Of Ingredients 5

Ingredients

1 cup coconut butter
½ cup maple syrup
1 ½ cups peanut butter
1 teaspoon vanilla extract
4 oz dark chocolate baking bar

Steps:

Add coconut butter and maple syrup to a saucepan over medium heat.
Cook for 2-3 minutes while stirring constantly. The mixture should start out smooth then thicken into a dense paste.
Add peanut butter and vanilla extract to the saucepan and stir to incorporate. Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture.
Remove the peanut butter mixture from the heat and allow it to cool slightly.
While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth.
Prepare a 9x9-inch (23x23 cm) baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper.
Pour half of the peanut butter mixture into the baking tray and spread it out evenly.
Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly.
Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly.
Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set.
Turnover the baking tray to remove the fudge. Cut into small rectangular pieces before serving.
NOTE: Fudge should be stored in the refrigerator until ready to serve.
Enjoy!

Nutrition Facts : Calories 178 calories, Carbohydrate 8 grams, Fat 15 grams, Fiber 0 grams, Protein 2 grams, Sugar 5 grams

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