Broccoli Barley Soup Food
BARLEY BROCCOLI SOUP
This original recipe of mine was a winner in a barley soup contest. Barley makes it hearty and nutritious - and it's a good way to use broccoli and asparagus from your garden. I'm a member of Dairy Women of North Dakota and enjoy creating and collecting recipes in which I can use our farm's products. Along with our dairy operation, husband Ronald and I and our two sons grow barley, wheat, corn, alfalfa and soybeans.
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring water, bouillon and barley to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender and nearly all liquid is absorbed. Stir often but do not drain. Add broccoli or asparagus. Stir in milk, cheese, nutmeg and pepper. Add bacon if desired. Heat through, stirring often, until soup is hot and cheese is melted.
Nutrition Facts : Calories 145 calories, Fat 5g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 620mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
BROCCOLI BARLEY SOUP
The addition of barley makes this both a flavorful and hearty broccoli soup.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 14
Steps:
- In a large saucepan or Dutch oven, saute the first three ingredients in butter until tender. Add the chicken and vegetable broths, barley and rosemary. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until barley is tender. Add broccoli; cover and cook for 10 minutes or until broccoli is tender. , In a small bowl, combine cornstarch and cold water until smooth; stir into the soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cream, salt and pepper (do not boil). Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 240 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 816mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 6g fiber), Protein 8g protein.
BROCCOLI AND BARLEY SOUP
Provided by 77mc
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- In a large saucepan or Dutch oven, heat the oil over moderate heat. Add the onion and garlic, and saute for 5 minutes or until softened. Add the carrots and saute for 4 minutes. Add the barley, stirring to coat. Stir in water, broth, tomatoes, salt, pepper and tarragon. Bring to a boil, breaking up the tomatoes with a spoon. Reduce to a simmer, cover, and cook for 20 minutes or until the barley is tender. Add the broccoli and cook for 5 minutes or just until tender.
Nutrition Facts :
BROCCOLI AND BARLEY VEGETABLE SOUP
Make and share this Broccoli and Barley Vegetable Soup recipe from Food.com.
Provided by Laka
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauté leeks and garlic in olive oil for 2 minutes.
- Stir in barley, and cover with 2 cups of water; bring to the boil, then reduce the flame and cook on low for 10 minutes.
- Add broccoli, cauliflower, Brussels sprouts, carrot, salt and 4 cups of water, stir. Bring the soup to the boil, lower the flame and cook for another 7 minutes or until vegetables are slightly softened. Season with black pepper and add thyme.
Nutrition Facts : Calories 404.8, Fat 10.1, SaturatedFat 1.7, Sodium 887.2, Carbohydrate 70.1, Fiber 24, Sugar 19.4, Protein 21.9
BEEF AND BARLEY SOUP III
This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with leftover pot roast.
Provided by Barb Y
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Yield 12
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.
- Add the browning and seasoning sauce now if you want your soup to have more of a brown color. Simmer another 15 minutes and add the cabbage. Allow to simmer another 15 minutes, or until all vegetables are tender. Salt and pepper to taste.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 20.1 g, Cholesterol 28.2 mg, Fat 9.3 g, Fiber 4.1 g, Protein 14.2 g, SaturatedFat 3.2 g, Sodium 114.5 mg, Sugar 4.7 g
More about "broccoli barley soup food"
BROCCOLI BARLEY SOUP RECIPE: HOW TO MAKE IT - FOOD NEWS
Broccoli Barley Soup In a large saucepan or Dutch oven, saute the first three ingredients in butter until tender. Add the chicken and vegetable broths, barley and rosemary. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until barley is tender. Glorious Soup Recipes — June 29, 2013 Ingredients 2 medium onions, chopped
From foodnewsnews.com
From foodnewsnews.com
CREAM OF BROCCOLI SOUP RECIPE - COOKIE AND KATE
Pour in 6 cups water and the remaining 1 teaspoon salt. Raise the heat to high and bring the mixture to a boil, then promptly reduce the heat to medium-low and cover the pot. Simmer until the broccoli stalks are tender throughout and easily split apart when pierced with a fork, about 20-25 minutes.
From cookieandkate.com
From cookieandkate.com
BROCCOLI AND CHEESE BARLEY SOUP RECIPE - RECIPELAND.COM
Bring to a boil. Reduce heat to low; cover. Simmer 30 minutes, stirring occasionally. Add broccoli; continue simmering 15 to 20 minutes or until barley and broccoli are tender. Combine ½ cup milk and flour, mixing until well blended. Gradually stir into soup with remaining milk and cheese. Continue cooking over medium heat about 5 minutes or ...
From recipeland.com
From recipeland.com
CHICKEN BARLEY SOUP {HEALTHY & HEARTY} - SPEND WITH PENNIES
Heat olive oil over medium heat in a large pot. Add onion & garlic and cook until slightly softened. Add remaining ingredients except fresh herbs. Bring to a boil and let simmer uncovered for 1 hour or until barley is tender.
From spendwithpennies.com
From spendwithpennies.com
ASIAN VEGETABLE BARLEY SOUP - PLANT-BASED COOKING
Add vegetable broth, water, barley, broccoli, and cauliflower to the pot. Heat for 10 minutes before adding the cabbage, spinach, and zucchini. Using a ladle, remove about 1/2 cup of the broth to a small bowl and add miso. Stir and mix until the miso dissolves. Add to …
From plantbasedcooking.com
From plantbasedcooking.com
VEGGIE BARLEY SOUP | EASY VEGAN ONE-POT SOUP RECIPE
Heat a large soup pot over medium heat and add oil. Next, add carrots, celery, garlic and broccoli. Cook for 3-5 minutes or until fragrant. Add the crushed tomatoes, vegetable stock, spinach, salt, thyme and rosemary to the pot and bring to …
From greenletes.com
From greenletes.com
BARLEY SOUP WITH VEGETABLES - EATPLANT-BASED
In a large stockpot, add the veggie broth (or water), uncooked barley, onions, cauliflower, and potatoes. Allow these to come to a boil and cook for approximately 10 minutes. Next, add all other ingredients (except the spinach). Bring to a boil, then reduce heat to medium and cook for approximately 30 minutes.
From eatplant-based.com
From eatplant-based.com
BEEF BARLEY SOUP {QUICK AND EASY} - IFOODREAL.COM
Add beef broth, barley, bay leaves, salt and pepper. Stir, cover and bring to a boil. Reduce heat to low and simmer for 40 minutes. Turn off heat, stir, add parsley and adjust any seasonings to taste, if you wish. Serve hot with a slice of toasted bread. Store leftovers: For up to 5 days in the fridge.
From ifoodreal.com
From ifoodreal.com
BARLEY, SQUASH AND BROCCOLI SOUP - RICARDO
Preparation. In a saucepan over medium heat, brown the chicken and onion in the oil. Add the carrot, garlic and mustard seeds. Cook for 5 minutes. Add the barley, broth and herbs. Season with salt and pepper and stir thoroughly. Bring to a boil. Cover and simmer for 25 minutes. Add the squash and cook for about 20 minutes or until the barley ...
From ricardocuisine.com
From ricardocuisine.com
BROCCOLI AND CHEESE BARLEY SOUP RECIPE - COOKEATSHARE
Reduce heat to low; cover. Simmer 30 min, stirring occasionally. Add in broccoli; continue simmering 15 to 20 min or possibly till barley and broccoli are tender. Combine 1/2 c. lowfat milk and flour, mixing till well blended. Gradually stir into soup with remaining lowfat milk and cheese. Continue cooking over medium heat about 5 min or ...
From cookeatshare.com
From cookeatshare.com
PEARL BARLEY SOUP | RECIPETIN EATS
Rinse barley in a colander with cold tap water. Leave to drain for several minutes. Sauté veg 5 minutes: Heat olive oil in a pot over medium-high heat. Add onion, carrot, celery, swede, mushrooms and garlic (yes, all at once!). Cook for 5 minutes, stirring regularly.
From recipetineats.com
From recipetineats.com
WARM BROCCOLI AND BARLEY PILAF RECIPE - GRACE PARISI
Step 1. In a medium saucepan, melt 1 tablespoon of the butter. Add the barley and cook over moderately high heat, stirring until fragrant and lightly browned, about 5 …
From foodandwine.com
From foodandwine.com
BROCCOLI BARLEY SOUP - GLORIOUS SOUP RECIPES
Reduce heat; cover and simmer for 30 minutes or until barley is tender. Add broccoli; cover and cook for 10 minutes or until broccoli is tender. In a small bowl, combine cornstarch and cold water until smooth; stir into the soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cream, salt and pepper (do ...
From glorioussouprecipes.com
From glorioussouprecipes.com
OLD FASHIONED BARLEY SOUP RECIPE - FOOD.COM
When all the scum has been removed, add the remaining ingredients. Bring to boil, cover, leaving a 1 in. opening. Simmer for 3 hours over low heat. Add 3 tbsp butter and the juice together with the rind of the lemon. Do not boil once the butter has been added. Served garnished with chopped parsley or chervil. Submit a Recipe Correction.
From food.com
From food.com
BARLEY BROCCOLI SOUP - RECIPES
Barley Broccoli Soup might be just the soup you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 224 calories, 10g of protein, and 13g of fat. This recipe serves 8. It will be a hit at your Autumn event. If you have broccoli, pepper, water, and a few other ingredients on hand ...
From fooddiez.com
From fooddiez.com
BEEF BARLEY SOUP – WELLPLATED.COM
Chop the vegetables. Cook the beef, then transfer it to a plate. Sauté the onion, celery, and mushrooms. Add the garlic, tomato paste, Worcestershire, paprika, and thyme. Stir in the carrots and parsnips. Add the beef, stock, and bay leaves. Let the soup simmer (not boil) for 45 minutes. Stir in the barley and 1/2 teaspoon pepper.
From wellplated.com
From wellplated.com
ROASTED BROCCOLI BARLEY SALAD - WHAT THE FORKS FOR DINNER?
Preheat oven to 400 degrees. Place broccoli florets and red pepper slices in a large Ziploc bag. Season with salt and pepper. Toss to coat vegetables with oil. Place oil-coated vegetables on a baking sheet in a single layer and place in preheated oven. Roast until tender crisp about 15 – 20 minutes.
From whattheforksfordinner.com
From whattheforksfordinner.com
BROCCOLI BARLEY SOUP RECIPE BY VEGGIE.LOVER | IFOOD.TV
Broccoli Barley Soup. By: Veggie.Lover. Beef Mushroom Barley Soup . By: LeGourmetTV. Barley Stir Fry - Healthy Eating. By: Kravings.Blog. Pickled Brains - Halloween Recipe. By: Nickoskitchen. Beef Barley Soup (Stovetop or Pressure Cooker) By: SeriousEats. Sambhar - Lentil and vegetable soup. By: bhavnaskitchen. Chipotle'S Mexican Grill Cilantro Lime …
From ifood.tv
From ifood.tv
BROCCOLI AND BARLEY SOUP - RECIPE | COOKS.COM
Pour in 6 cups boullion (vegetable, beef or chicken flavor) and 3/4 cup of pearl barley. Simmer until barley is soft (about 45 minutes). For thickener, stir 2 tablespoons cornstarch into 1/4 cup of cold water and 2 cups milk. Stir in 2-3 cups broccoli bits and simmer for 10-20 minutes over low heat. Season with salt and pepper, to taste. Your ...
From cooks.com
From cooks.com
BROCCOLI BARLEY SOUP - SOUP RECIPES - FOODDIEZ.COM
You can never have too many main course recipes, so give Broccoli Barley Soup a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 351 calories, 17g of protein, and 20g of fat each. It is perfect for Autumn. Head to the store and pick up salt and pepper, butter, pearl barley, and a ...
From fooddiez.com
From fooddiez.com
BARLEY VEGETABLE SOUP - PRITIKIN WEIGHT LOSS RESORT
Instructions. In a large stockpot, combine all ingredients. Bring to boil over high heat. Reduce heat and simmer until vegetables are tender, about 45 minutes. Puree about one-fourth of the soup in a food processor or blender, then combine with rest of soup.
From pritikin.com
From pritikin.com
CHICKEN BROCCOLI AND BARLEY CASSEROLE FEATURING ALASKA FLOUR …
Salt and pepper well. In the baking dish, spread the barley into an even layer. Layer the broccoli on top. Pour the chicken mixture on top. Spread evenly over the broccoli and barley. Top with remaining cheddar cheese. Bake 35-40 minutes or until casserole is bubbling and cheese is melted. Let sit 5-10 minutes before serving, serve and enjoy.
From prairiecalifornian.com
From prairiecalifornian.com
DELICIOUS HEALTHY BARLEY SOUP RECIPE | WATCH WHAT U EAT
Heat oil in a large pot over medium heat. Add ginger, garlic and saute until fragrant for about 30-40 sec. Add onions and saute until lightly golden brown for about a min. or two. Then add all the remaining ingredients except spring onions and let it boil.
From watchwhatueat.com
From watchwhatueat.com
HOW TO COOK BROCCOLI AND BARLEY SOUP FOR YOUR VITAMINS IN A BOWL
1. Place a large pot over medium heat and add oil. 2. Add onion and garlic and stir until fragrant – about 2 minutes. 3. Then add the carrots and corn, then saute for 5 minutes. 4. Add barley and stir to combine the ingredients together. 5.
From twentyfoursevenlifestyle.com
From twentyfoursevenlifestyle.com
THIS HEALTHY BEEF AND BARLEY SOUP IS THE COZIEST DINNER - FOOD …
When you want cozy vibes while still keeping healthy, try this soup. Ellie Krieger will show us how to make this filling, meal-in-a-bowl that’s warming and soothing. To add even more flavor and ...
From foodnetwork.com
From foodnetwork.com
VEGETABLE BARLEY SOUP - THE CLEVER MEAL
Saute’ carrots, onion, celery in olive oil for about 5-7 minutes ( soffritto) Add garlic and herb and stir until fragrant, about 1 minute. Stir in barley, tomato paste, and the potato cubes. Add broth, cover and cook for about 20-25 minutes. Stir in frozen peas. Cook for a …
From theclevermeal.com
From theclevermeal.com
BARLEY SOUP - LIDIA
Directions. Put the ham hocks in a saucepan, and cover them with water. Bring to a simmer, and simmer for 10 minutes to remove some of the saltiness. Drain and rinse. In a large soup pot, over medium heat, heat the olive oil. When the oil is hot, add the potatoes, and sauté until they begin to brown and stick to the bottom of the pan, about 5 ...
From lidiasitaly.com
From lidiasitaly.com
VEGETABLE BARLEY SOUP WITH BEANS - THIS HEALTHY KITCHEN
Add all remaining ingredients except the spinach to the same pot and bring to a boil over high heat. Then lower the heat to medium-low and simmer for 30-40 minutes until the barley and beans are tender. Turn off the heat and stir in the spinach until wilted. This will take less than one minute. Serve and enjoy.
From thishealthykitchen.com
From thishealthykitchen.com
BARLEY, BEEF & BROCCOLI SOUP | GOBARLEY
In a large pot or Dutch oven, brown ground beef; add onion and garlic and sauté for 3 minutes. Drain fat. Add barley and beef broth. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Meanwhile, chop broccoli, tomatoes, celery and zucchini into bite-sized pieces; add to barley mixture along with mushrooms and chili powder.
From gobarley.com
From gobarley.com
BROCCOLI BARLEY SOUP RECIPE: HOW TO MAKE IT | TASTE OF HOME
SLOW COOKER VEGETABLE BARLEY SOUP - CLEVERLY SIMPLE
Pour over 6 cups of good quality vegetable broth and stir it all together. Add 1 tsp. Hungarian paprika, 1 tsp. salt, ½ tsp. dried dill weed, ¼ tsp. pepper and ¼ cup chopped fresh parsley. Stir it all together and cook on HIGH for 3 hours or LOW for 6 hours. Rinse ½ cup of pearl barley under water and drain.
From cleverlysimple.com
From cleverlysimple.com
BROCCOLI AND BARLEY SOUP RECIPE | HEALTHY RECIPES BY …
Directions. In a stock pot, cook onion in olive oil over medium heat for 4-5 minutes until soft. Add vegetable broth and bring to a boil. Reduce to a simmer and add celery and carrots along with broccoli florets. Cover and let simmer until carrots and broccoli florets are tender. Add cooked barley, canned tomatoes, garlic, marjoram, and thyme.
From healwithfood.org
From healwithfood.org
VEGAN CREAM OF BROCCOLI SOUP WITH BARLEY RECIPES
Combine water, 3 cups broccoli, celery, onion, carrot, garlic, rosemary, and thyme in a large pot over medium heat. Cook until vegetables are tender, 20 to 30 minutes. Add remaining 1 cup broccoli and continue cooking until just tender, about 5 minutes more. Remove soup from heat.
From foodnewsnews.com
From foodnewsnews.com
BARLEY AND BROCCOLI CASSEROLE | GOBARLEY
In a medium saucepan of boiling water, cook the broccoli and celery for about 5 minutes until tender crisp. Drain, saving ½ cup (125 mL) of the cooking liquid. Arrange the cooked barley in a greased 8 cup (2 L) casserole. Top with cooked broccoli and celery. Combine the soup and reserved cooking liquid and pour over the broccoli.
From gobarley.com
From gobarley.com
BROCCOLI BARLEY SOUP WITH CREAMY GRASSFED MILK - BOREDMOM
Pour mixture into soup stock pot and simmer on low. Pour 2 cups of milk to the blended broccoli soup mixture and stir occasionally for 10 minutes. I used a rice maker to cook my one cup of dry barley (should yield about 2 cups cooked), however, you may cook your barley with 2 cups water in a stock pot on low heat until tender. Stir in two cups ...
From boredmom.com
From boredmom.com
BARLEY SOUP RECIPES | ALLRECIPES
262. Chicken with Barley Soup. 89. This is a high-protein, high-fiber, and low-fat recipe that is very filling. I usually double the recipe so I have plenty of leftovers. The soup freezes well. This soup comes out very thick; if you like a thinner soup, add more water or …
From allrecipes.com
From allrecipes.com
BROCCOLI CORN & BARLEY SOUP RECIPE BY ARCHANA'S KITCHEN
Stir and cook for a minute. Add in 4 cups of water and let it boil. Once boiled keep the heat on low to medium and cook for 15 minutes. Now add the drained pearl barley and rocket leaves. Stir and add cornstarch mixed with 2 tablespoons of water. Stir and let the soup thickened a little. Remove from heat.
From archanaskitchen.com
From archanaskitchen.com
COZY BEEF BARLEY SOUP RECIPE | DIETHOOD
Heat 1 tablespoon of olive oil in a large Dutch oven, or a large soup pot, set over medium-high heat. Add half of the cubed beef to the hot oil and cook for about 3 minutes, or until browned on all sides. Remove beef from the pot and set aside. Repeat the same process with the rest of the beef.
From diethood.com
From diethood.com
GRILLED BROCCOLI AND BARLEY SOUP - COOKING WITH SAPANA
A nutritious and filling broccoli and barley soup with lots of seasonal vegetables which is a delicious and filling soup. No ratings yet. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 20 mins. Total Time 30 mins. Course Appetizer, Soup. Cuisine Fusion. Servings 4 People. Ingredients . 1x 2x 3x. 1 cup pearl barley; 1 cup broccoli , florets; 1/4 cup peas , …
From cookingwithsapana.com
From cookingwithsapana.com
BEEF BARLEY SOUP | RICARDO
Transfer to a plate. In the same pan, brown the onion and mushrooms. Season with salt and pepper. Add oil, if needed. Add the carrots, barley, and garlic and sauté for 2 to 3 minutes. Return the meat to the pan. Add the broth and water and bring to boil. Cover and simmer for about 1 hour or until the barley and meat are tender.
From ricardocuisine.com
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
