Chocolate Cream Soda Food

HOW TO MAKE AN OLD-FASHIONED CHOCOLATE SODA

Steps:

• Drop one scoop of vanilla ice cream into the bottom of a tall soda-style glass (16 to 20 ounces) glass. Pour 2-3 tablespoons of chocolate syrup on top.
• Use a long-handled spoon to mash and mix the ice cream and chocolate syrup together, until they have become a sort of chocolate ice cream slurry.
• Now comes the tricky part: Using the soda spoon, slowly stir the ice cream-chocolate mixture with one hand, while at the same time very slowly pouring the club soda into the glass with your other hand. Continue adding club soda until the glass is about three-fourths full. (Don't fill it all the way or it will overflow.) Taste the soda to make sure it's chocolaty enough for you. (If not, just stir in a little additional chocolate syrup.)
• Finish it all off by adding a scoop of ice cream to the soda glass, and then mount a second scoop to the rim, sidecar style.Top it off with one last splash of club soda, pop in a straw and enjoy!

OLD-FASHIONED CHOCOLATE ICE CREAM SODA

Steps:

• Gather the ingredients.
• Divide the milk between 2 tall 16-ounce glasses.
• Add 3 tablespoons of chocolate syrup to each glass. Stir to blend thoroughly.
• Add 2 scoops of ice cream to each glass and fill with club soda or carbonated water about three-quarters of the way up the glass.
• Top with whipped cream, cherry, or chocolate shavings, if desired.

CHOCOLATE SODA

Steps:

• Fill a tall glass with ice. Pour the milk and seltzer over the ice and give it a little stir. Garnish with the pretzel and serve with a straw.

OLD TIMEY CHOCOLATE SODA

Steps:

• In four 16-ounce glasses, squirt 1 tablespoon of the chocolate syrup in the bottom of the glasses. Scoop out 2 scoops of ice cream in each and top with another tablespoon of the chocolate syrup. Fill each glass with club soda, and top with whipped cream and a cherry.

CHOCOLATE SODA

Steps:

• In a tall glass, combine chocolate syrup and cream. Stir in water; top with ice cream. Serve immediately.

OLD-FASHIONED CHOCOLATE SODA

Steps:

• For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.

ICED CHOCOLATE SODA

Steps:

• Heat milk, cocoa powder, sugar, and vanilla in a small saucepan over medium, stirring occasionally, until mixture comes to a rapid simmer, about 3 minutes. Remove from heat and whisk in chocolate until melted and smooth. Let cool slightly, about 5 minutes.
• Transfer mixture to a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a tall, thin glass filled with ice. Top with sparkling water, stir once, and serve.

HOMEMADE CREAM SODA

Steps:

• Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.

CHOCOLATE CREAM SODA

Steps:

• In a tall glass, stir together half and half and syrup.
• Stirring vigorously, add 2/3 c seltzer. Serve immediately.

OLD-FASHIONED CHOCOLATE SODA

Steps:

• For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.

OLD FASHIONED CREAM SODA

Steps:

• In a 12 oz. glass, stir together chocolate syrup and cream.
• Add ice and then fill will chilled club soda; stir.
• Garnish with whipped cream & cherry; serve immediately.
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• *Flavored syrups (can be covered and refrigerated up to 3 weeks):.
• To one cup of chocolate syrup add the following for:.
• Chocolate Orange: 1 tbl. frozen orange juice concentrate.
• Chocolate Toffee: 1/4 c Heath toffee bits (let stand several hours to develop flavor).
• Mocha: add 1 teaspoons instant coffee granules.
• Chocolate Strawberry: 1 cup Strawberry Syrup.
• Chocolate Hazelnut: 7 tbl. hazelnut flavored syrup.
• (Use 3 tbl of any of the above in place of plain chocolate syrup in your soda).

CHOCOLATE COFFEE ICE CREAM SODA

Steps:

• Place (defrosted) coffee concentrate in tall glass.
• Add ice cream; fill with chocolate soda.
• Garnish with whipped cream and cherry.
• Serve with a straw and a long-handled spoon.