Cheesy Mummy Dogs Food

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CHEESY MUMMY WRAPPED DOGS



Cheesy Mummy Wrapped Dogs image

Create these Cheesy Mummy Wrapped Dogs for your kids before they head out for Halloween night. Mummy isn't the only one who can whip up these cheese-alicious wrapped dogs in no time. They're so easy, even your kids can help.

Provided by My Food and Family

Categories     Home

Time 22m

Yield 8 servings

Number Of Ingredients 3

1 can (8 oz.) refrigerated crescent dinner rolls
4 KRAFT Singles, cut diagonally in half
8 OSCAR MAYER Beef Franks

Steps:

  • Heat oven to 375°F.
  • Unroll dough into 8 triangles. Place Singles triangles and franks at short ends of triangles; roll up.
  • Place, seam-sides down, on baking sheet.
  • Bake 12 min. or until golden brown.

Nutrition Facts : Calories 260, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 660 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 5 g, Protein 7 g

HOT DOG MUMMIES



Hot Dog Mummies image

Made with store-bought crescent dough, these mummy dogs will be a hit at dinner or a Halloween party. The dough is very forgiving and easy to wrap, and the best part is it doesn't need to be perfect-these are ancient mummies after all.

Provided by Food Network Kitchen

Time 30m

Yield 8 servings

Number Of Ingredients 4

One 8-ounce tube crescent dough
8 bun-length hot dogs
1 slice white American cheese
Ketchup and/or mustard

Steps:

  • Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
  • Open the crescent dough tube and unroll the dough onto a work surface. Pinch together the seams to create a rectangle. Cut the dough lengthwise into 8 long strips.
  • Take 1 hot dog and 1 strip of the dough and wind the dough around the hot dog while pulling gently to stretch the dough. Crisscross the dough every so often so it looks like mummy wrappings. Near the end of the hot dog, leave a narrow strip of hot dog exposed so you can add eyes after baking. Place the wrapped dog on the prepared baking sheet and repeat with remaining dough and hot dogs. Bake until golden brown, about 15 minutes.
  • While hot dogs bake, use the narrow end of a wide piping tip to punch out 16 small rounds of cheese for the mummies' eyes.
  • Remove the hot dogs from oven. Using a toothpick, smear some ketchup on one side of each cheese round and "glue" it to the open area of the hot dog to create 2 eyes. Using the same toothpick, put a dab of ketchup or mustard in the center of each eye to create a pupil.

BBQ BACON WRAPPED HOT DOGS RECIPE



BBQ Bacon Wrapped Hot Dogs Recipe image

Introducing this bbq bacon wrapped hot dog, it's taking the hot dog to a whole new level.

Provided by Camille Beckstrand

Categories     Main Course

Time 23m

Number Of Ingredients 5

12 strips bacon
12 beef hot dogs
18 ounces bbq sauce
12 hot dog buns
2 cups shredded cheddar cheese

Steps:

  • Heat up grill to medium heat.
  • Wrap a piece of bacon around your hot dog and secure it on each end with a toothpick.
  • place on the grill for 2 minutes and then turn. Cook it for another 2 minutes until the bacon is all the way cooked.
  • Brush BBQ sauce on the hot dogs and cooked them until sauce is heated.
  • Once they are cooked all the way through, remove from grill. Remove the toothpicks and the bacon will stay in place.
  • Preheat your oven to broil.
  • While you wait for your oven to heat, place your hot dot buns in a 9 X 13 pan. Place the cooked bacon wrapped hot dog in each bun.
  • Add more BBQ sauce and shredded cheese on top of each dog.
  • Place in the oven and broil for 1-2 minutes. Be sure to watch it because you don't want burned buns.

Nutrition Facts : Calories 423 kcal, Carbohydrate 40 g, Protein 14 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 1229 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

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