Sharp Cheese Walnut Patties Food

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CHEESY WALNUT BURGERS



Cheesy Walnut Burgers image

In Almonte, Ontario, Janet Chappell serves these crisp meatless burgers with ketchup or plain yogurt to create an unusual taste sensation. The sharp cheddar brings a little zip to each bite.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 cups shredded sharp cheddar cheese
1 cup finely chopped walnuts
1 cup soft bread crumbs
1/2 cup finely chopped onion
1 large egg, lightly beaten
1 tablespoon ketchup
2 teaspoons minced fresh basil or thyme
1/4 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
2 tablespoons vegetable oil
6 hamburger buns, split
Ketchup or plain yogurt, optional

Steps:

  • In a large bowl, combine the first nine ingredients; shape into six 3/4-in. thick patties. , In a large skillet, cook patties in oil over medium heat until golden brown on both sides., To bake, place patties on a greased baking sheet. Bake at 350° for 12-13 minutes on each side, turning once, or until browned. Serve on buns with ketchup or yogurt if desired.

Nutrition Facts : Calories 430 calories, Fat 28g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 600mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.

WALNUT SAUSAGE PATTIES



Walnut Sausage Patties image

Provided by Molly Yeh

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

1 1/2 cups toasted walnuts
1 1/4 cups rolled oats
1 1/2 tablespoons maple syrup
1 tablespoon brown sugar
1 teaspoon dried sage
1 teaspoon dried thyme
3/4 teaspoon kosher salt
1/2 teaspoon dried rosemary
1/2 teaspoon cayenne
1/4 teaspoon grated nutmeg
2 pinches of crushed red pepper
3 large eggs
Freshly ground black pepper
Flavorless oil, such as canola or vegetable, for frying

Steps:

  • In a food processor, pulse the nuts to a coarse crumb. Add the oats, maple syrup, brown sugar, sage, thyme, salt, rosemary, cayenne, nutmeg, red pepper, eggs and some black pepper and continue to pulse just until the mixture comes together into a thick batter. There should still be some coarse bits of oats and walnuts.
  • Heat a generous layer of oil in a skillet over medium-high heat. Dollop 2 tablespoons of batter per patty into the skillet, allowing at least 1 inch between patties, flatten them slightly and cook until golden brown on the bottom, about 4 minutes. Flip and cook until golden brown on the other side, another 4 minutes. Transfer to a plate lined with a paper towel to soak up excess oil. Repeat with the remaining batter.

SHARP CHEESE WALNUT PATTIES



Sharp Cheese Walnut Patties image

Make and share this Sharp Cheese Walnut Patties recipe from Food.com.

Provided by Sharon123

Categories     < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

2 (10 3/4 ounce) cans cream of mushroom soup
3/4 cup water
2 cups sour cream
3 teaspoons chopped parsley
1/3 cup milk
3 cups prepared bread prepared stuffing
1 1/2 cups chopped walnuts
1 1/2 finely grated sharp cheddar cheese
3 teaspoons finely chopped onions
2 eggs, beaten

Steps:

  • Prepare sauce of mushroom soup, water, and sour cream. Set aside.
  • Combine remaining ingredients and shape into 12 patties.
  • Place in a buttered casserole dish and cover with mushroom sauce.
  • Top generously with more grated cheese and bake uncovered at 350°F for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 326.9, Fat 25.9, SaturatedFat 7.9, Cholesterol 53.1, Sodium 635.5, Carbohydrate 18.4, Fiber 2.5, Sugar 2.3, Protein 7.1

AMARANTH WALNUT PATTIES



Amaranth Walnut Patties image

Make and share this Amaranth Walnut Patties recipe from Food.com.

Provided by That is Dr House to

Categories     Grains

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup amaranth, washed and drained
1 1/2 cups water
1/8 teaspoon salt
8 ounces tofu, mashed
2 tablespoons Braggs liquid aminos
1 tablespoon chickpea rice miso
1 tablespoon water
4 scallions, finely minced
2 garlic cloves, crushed
1/3 cup walnuts, chopped
1 teaspoon ground coriander
2/3 cup quick oats, may use more if needed
1 -2 tablespoon safflower oil

Steps:

  • Cream the chickpean rice miso in the 1 tbsp of water
  • Bring water, amaranth, and salt to boil. Cover then simmer on Med high for 20 minutes or until all water has evaporated. Transfer cooked amaranth into mixing bowl and allow to cool.
  • Combine remaining ingredients, except oil, amaranth and blend thoroughly. Mixture should hold patties together.
  • Add oil to large heated skillet.
  • Form amarnth into 8 medium-sized patties and brown on medium high for 8 to 10 minutes on each side.

Nutrition Facts : Calories 139.9, Fat 7.2, SaturatedFat 0.8, Sodium 43.9, Carbohydrate 14.7, Fiber 2.5, Sugar 0.6, Protein 5.7

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