Chocolate Cream Cheese Squares Food

CHOCOLATE CHIP CREAM CHEESE BARS

Steps:

• Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes., For filling, beat cream cheese and sugar until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping., Bake until set, 18-20 minutes. Cool on a wire rack. Cut into bars. Store in refrigerator.

CHOCOLATE CHEESECAKE BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Press half the dough onto the bottom of a greased 13x9-in. baking pan. Set aside remaining dough for topping., For filling, in a large saucepan, combine the chocolate chips, cream cheese and milk; cook and stir over low heat until smooth. Remove from the heat; stir in walnuts and extract. Spread over dough., Break off small pieces of remaining dough; drop over filling. Bake at 375° until topping is golden brown, 35-40 minutes. Cool completely on a wire rack. Cut into bars. Refrigerate leftovers.

CHOCOLATE CREAM CHEESE BARS

Steps:

• For the first layer, In a large bowl, cream together butter and sugar.
• Add eggs, chocolate, vanilla and blend well.
• Combine flour and baking powder, then stir into chocolate mixture.
• Fold in chopped pecans, then pour mixture into a greased 9x13 pan.
• For the second layer, In another bowl cream together cream cheese and butter.
• Beat in sugar, egg, vanilla and flour until well blended, then fold in pecans and spread over first layer. Then sprinkle with chocolate chips.
• Bake at 350' for about 20-25 minutes or until edges pull away from the pan.
• Remove from oven and sprinkle with marshmallows and bake 1-2 minutes longer or until they puff up. Remove from oven and if need be, spread out marshmallows so the layer is even (Work quickly!).
• Cool completely.
• Third Layer:.
• In a heavy saucepan, combine butter, 2 oz. of cream cheese, milk and chocolate square.
• Simmer over low heat, stirring constantly until smooth.
• Transfer to a mixing bowl, add powdered sugar and vanilla, beat until smooth.
• When cooled slightly, Spread over bars and refrigerate until set. Then cut into squares and serve. Store in refrigerator.

CHOCOLATE CHESS SQUARES

Steps:

• Heat oven to 350 degrees F.
• Coat a 13 x 9 pan with cooking spray.
• Combine cake mix, egg, butter, and water by hand.
• Now, pat the batter mixture into the bottom of the prepared pan.
• In a mixing bowl, beat the cream cheese, powdered sugar, and egg whites until smooth.
• Add the vanilla extract. Pour mixture over batter.
• Bake 45 minutes or until top is golden, cool and cut into squares.

CHOCOLATE CHIP CREAM CHEESE SQUARES

Steps:

• Slice rolls into 1/8 inch circles.
• Grease a 9 x 13 inch pan.
• Using half the cookie dough, press into pan to form a bottom crust.
• Beat together the cream cheese, sugar, eggs and vanilla.
• Pour over crust.
• Top with remaining cookie dough.
• Bake at 350 degrees for 25 minutes or till golden.

CHOCOLATE CHIP CHEESE BARS

Steps:

• Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. , In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.