Honeydew Jicama And Cucumber Sangria Food

GREEN MELON-MINT SANGRIA

Steps:

• Stir together the wine, soda water and liqueur in a 3-quart pitcher. Add the mint, apples, kiwis and melon, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
• To serve, fill 8 to 10 glasses halfway with ice, then pour the sangria and fruit into each glass.

CHOCOLATE-CHERRY SANGRIA

Steps:

• Stir together the wine, cola, liqueur and port in a 3-quart pitcher. Add the cherries and syrup and the frozen cherries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
• To serve, fill 8 glasses halfway with ice, then pour the sangria and cherries into each glass.

BERRY ROSé SANGRIA

Steps:

• Combine the rosé, vodka, elderflower liqueur, strawberries and watermelon in a 64-ounce jar. Refrigerate at least 3 hours or overnight.
• To serve, pour into glasses filled with ice and top with cold seltzer.

CUCUMBER HONEYDEW SMOOTHIES

Steps:

• In blender combine honeydew melon, cucumber, lime juice, and salt. Cover and blend until smooth.
• If desired, garnish each serving with cucumber slices and/or lime wedges and honeydew melon chunks threaded onto skewer.

DELICIOUS CUCUMBER SANGRIA RECIPE - (4.5/5)

Steps:

• Cut the melon in half; remove and discard seeds and rind. Cut melon into thin slices. In a large pitcher combine melon, cucumber, lime slices, and the 12 mint leaves. In a small bowl stir together lime juice and honey until combined; pour over melon mixture. Add wine, stirring gently. Cover and chill for at least 2 hours. To serve, stir in carbonated water. Ladle or pour into glasses. If desired, garnish with additional mint.