CHOCOLATE CHIP DIP
Is there a kid alive (or a kid at heart) who wouldn't gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. -Heather Koenig, Prairie du Chien, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.
Nutrition Facts : Calories 180 calories, Fat 14g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CREAM CHEESE DIP
Dip into something a little less vanilla with our Chocolate Cream Cheese Dip recipe. Enjoy pairing this Chocolate Cream Cheese Dip with your favorite dippers such as fruits and bread to enjoy this sweet dessert.
Provided by My Food and Family
Categories Home
Time 50m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat 1/2 cup cream in medium bowl with mixer on high speed until soft peaks form; spoon into small bowl. Reserve for later use.
- Pour remaining cream into same medium bowl. Add cream cheese and sugar; beat on medium speed until well blended. Add chocolate; mix well. Gently stir in whipped cream.
- Refrigerate 30 min.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 40 mg, Carbohydrate 9 g, Fiber 0.567 g, Sugar 8 g, Protein 1 g
CHOCOLATE COOKIE CHEESECAKE DIP
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the cream cheese, mascarpone, brown sugar, vanilla and salt in a medium bowl. Mix together with a rubber spatula until smooth and combined. Add the crushed cookies and fold together. Refrigerate until ready to serve. (The dip is best if made at least 1 hour in advance.) Bring to room temperature for 30 minutes before serving.
CHOCOLATE CHIP CHEESECAKE DIP
This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve.
Provided by Angela Naumann
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.
Nutrition Facts : Calories 290 calories, Carbohydrate 23.2 g, Cholesterol 49.4 mg, Fat 22.3 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 13.9 g, Sodium 71.2 mg, Sugar 21 g
CHOCOLATE CHIP CREAM CHEESE DIP
Make and share this Chocolate Chip Cream Cheese Dip recipe from Food.com.
Provided by Southside Princess
Categories Dessert
Time 10m
Yield 1 cheeseball
Number Of Ingredients 6
Steps:
- Beat cheese, butter and vanilla until fluffy.
- Gradually add sugars and beat until combined.
- Stir in chocolate chips.
- Cover and refrigerate for at least 2 hours.
- Serve with Graham cracker sticks!
Nutrition Facts : Calories 2671.6, Fat 208.8, SaturatedFat 125.2, Cholesterol 493.9, Sodium 1563.6, Carbohydrate 209.2, Fiber 7.7, Sugar 193, Protein 19.9
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3-INGREDIENT CHOCOLATE DIP - TWO HEALTHY KITCHENS
From twohealthykitchens.com
4.5/5 (90)Total Time 7 minsCategory DessertsCalories 126 per serving
- Place 1 cup chocolate chips, evaporated milk, and coconut oil in a medium-sized, microwave-safe bowl.
- Microwave on high for approximately 1 1/2 minutes (the exact timing can vary slightly depending on the power and wattage of your microwave).
- Stir until completely smooth and well-incorporated. (Do not microwave again. Just use the heat from the warmed chocolate mixture to continue melting the entire mixture.)
- Once the warmed chocolate mixture is smooth, stir in the remaining 1/4 cup chocolate chips and continue stirring until they're melted, and the dip is thickened and entirely smooth.
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