Chocolate Cream Cheese Crescents Food

CHOCOLATE CREAM CHEESE CROISSANT BAKE RECIPE BY TASTY

Chocolate Cream Cheese Croissant Bake Recipe by Tasty image

Here's what you need: mini croissant, semi-sweet chocolate chips, cream cheese, sugar, eggs, vanilla, milk

Provided by Tasty

Yield 10 servings

Number Of Ingredients 7

Ingredients

10 oz mini croissant, 2 tubes, chopped
2 cups semi-sweet chocolate chips
8 oz cream cheese, 2 packages, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
½ cup milk

Steps:

Preheat the oven to 350ºF (175ºC).
Open 2 prepackaged mini croissant rolls and chop them into 2 cm (1 inch) balls.
Spray a medium-large baking pan with cooking spray and place the balls in the pan.
Sprinkle the chocolate chips evenly over the dough.
In a large bowl, whisk cream cheese until smooth and creamy, then add the sugar, eggs, and vanilla and whisk together until smooth.
Slowly the add milk to loosen the mixture without curdling the cream cheese.
Pour the cream cheese mixture evenly over the dough, then let sit for 20 minutes (optional).
Bake for 45-50 minutes, or until the middle is cooked through.
Let cool for 10 minutes before serving
Garnish with a nice scoop of vanilla ice cream.
Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 46 grams, Fat 28 grams, Fiber 2 grams, Protein 7 grams, Sugar 31 grams

CREAMY CHOCOLATE CRESCENTS

Creamy Chocolate Crescents image

"Homemade" chocolate-filled treats are easy when you start with convenient refrigerated crescent rolls. They're impressive yet easy to serve for breakfast or a midday snack. -Bill Hughes, Dolores, Colorado

Provided by Taste of Home

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

Ingredients

2 packages (3 ounces each) cream cheese, softened
1/4 cup butter, softened
1/2 cup confectioners' sugar
2 tablespoons cornstarch
2 cups semisweet chocolate chips, melted
1/2 teaspoon vanilla extract
4 tubes (8 ounces each) refrigerated crescent rolls
GLAZE:
2 large eggs
1 tablespoon butter, melted
1/2 teaspoon almond extract
Confectioners' sugar, optional

Steps:

In a large bowl, beat the cream cheese, butter and sugar until fluffy. Add the cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles., In a small bowl, whisk together eggs, butter and extract. Brush some over dough. Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end. Place point side down on greased baking sheets; curve ends slightly. Brush with remaining glaze. , Bake at 350° for 10-15 minutes or until golden. Remove from pans to cool on wire racks. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 126 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 93mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE-FILLED CRESCENTS

Chocolate-Filled Crescents image

A decadent dessert with only 2 ingredients? It's a Crescent wow!

Provided by Pillsbury

Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents

Time 25m

Yield 8

Number Of Ingredients 3

Ingredients

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
½ cup mini chocolate chips
1 teaspoon Powdered sugar, if desired

Steps:

Heat oven to 350 degrees F. Separate dough into 8 triangles.
Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
Bake at 350 degrees F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 18.3 g, Fat 9.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 223.9 mg, Sugar 8.2 g

CHOCOLATE-FILLED CRESCENTS

Chocolate-Filled Crescents image

"I always get compliments on these rich, flaky rolls drizzled with chocolate...and requests for the recipe," Carol Formholtz of Deltona, Florida says. Great for brunch, dessert or a mid-day coffee treat!

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

3 tablespoons butter, softened
1 cup confectioners' sugar
1 tablespoon 2% milk
1 teaspoon vanilla extract
1/4 cup baking cocoa
3 tablespoons finely chopped pecans
2 tubes (8 ounces each) refrigerated crescent rolls
CHOCOLATE GLAZE:
1 cup confectioners' sugar
2 tablespoons baking cocoa
2 tablespoons plus 1 teaspoon water
2 tablespoons butter, melted
1/2 teaspoon vanilla extract

Steps:

In a small bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in milk and vanilla. Gradually add cocoa; mix well. Stir in pecans. , Unroll crescent dough and separate into triangles. Spread about 2 rounded teaspoons of filling over each triangle to within 1/4 in. of edges. Roll up each from the wide end. Place point sides down, 2 in. apart on ungreased baking sheets. Curve ends to form crescent shapes. , Bake at 375° for 12-15 minutes or until golden brown. Remove to wire racks; cool slightly. In a small bowl, whisk glaze ingredients until smooth; drizzle over crescents.

Nutrition Facts : Calories 208 calories, Fat 10g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 242mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.