Arlenes Shrimp Dip Food

NEW ORLEANS BARBECUE SHRIMP DIP

New Orleans Barbecue Shrimp Dip image

This super-flavorful dip is inspired by the spicy shrimp dishes of New Orleans.

Provided by Food Network Kitchen

Categories appetizer

Time 5h

Yield 8 to 10 servings

Number Of Ingredients 17

Ingredients

8 tablespoons (1 stick) unsalted butter
1/4 cup chili sauce
1/4 cup fresh lemon juice
5 cloves garlic, smashed
2 tablespoons Worcestershire sauce
1 teaspoon cayenne
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon hot sauce
1 1/4 pounds peeled and deveined large shrimp, tails removed
4 ounces cream cheese, at room temperature
1/2 cup sour cream
3 scallions, white and green parts separated and thinly sliced
1/2 cup loosely packed fresh parsley leaves, chopped
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Crackers and crunchy rustic bread for serving

Steps:

Special equipment: 5-cup broiler-safe casserole dish
Melt 4 tablespoons of the butter in a large skillet over medium heat. Whisk in the chili sauce, lemon juice, garlic, Worcestershire, cayenne, oregano, paprika and hot sauce. Bring to a low simmer and cook, stirring frequently, until slightly reduced, about 5 minutes. Add the shrimp and cook until they are pink and just cooked through, flipping once, 4 to 5 minutes. Remove from the heat and let cool.
When cool, place the shimp mixture in a food processor and pulse until roughly chopped. (The shrimp mixture can be made up to a day in advance and refrigerated.)
Combine the cream cheese and sour cream in a large bowl and stir vigorously with a rubber spatula until smooth. Add the shrimp mixture, scallion whites, parsley, 1 1/4 teaspoons salt and a few grinds of pepper and stir to combine. Place in a 5-cup broiler-safe casserole dish and spread evenly.
Melt the remaining 4 tablespoons of butter and pour over the top of the shrimp dip, making sure to cover the entire surface with a thin layer of butter. Sprinkle with the scallion greens. Chill for at least 4 hours and up to overnight.
Just before serving, position an oven rack in the top third of the oven and preheat the broiler. Broil the dip until the butter layer just begins to melt. Serve with the crackers and crunchy bread.

BEST EVER SHRIMP DIP

Best Ever Shrimp Dip image

Make and share this Best Ever Shrimp Dip recipe from Food.com.

Provided by Gingerbear

Categories Spreads

Time 10m

Yield 4 cups, 26-32 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1/4 cup onion, chopped
1/4 cup celery, chopped
1 tablespoon dill pickle, chopped
1/2 lb baby shrimp
1 (16 ounce) package crackers

Steps:

In a medium bowl, combine cream cheese and mayonnaise.
Mix in onion, celery, pickles and shrimp meat.
Cover bowl and refrigerate before serving.
Serve with crackers.
You could even add a little dill weed or any other favorite spice to this.

ARLENE'S SHRIMP DIP

Arlene's Shrimp Dip image

A shrimp dip recipe without cream cheese! This is my mom's famous recipe. If you love shrimp, this is for you. Prepared from ingredients you have in your pantry, you can whip this up anytime. The secret is the curry powder and the canned, not fresh, shrimp. Try this -- you'll love how easy it is to make, and your guests will love the rich shrimp flavor!

Provided by Lisa Hansen

Categories Shrimp Dip

Time 1h

Yield 8

Number Of Ingredients 5

Ingredients

1 (6.5 ounce) can small shrimp, drained
3 tablespoons creamy salad dressing, e.g. Miracle Whip ™
1 tablespoon minced onion
⅛ teaspoon curry powder
paprika

Steps:

In a medium bowl, place the small shrimp. Mash with a fork. Mix in creamy salad dressing, e.g. Miracle Whip ™, curry powder and onion. Thoroughly blend. Garnish with paprika. Cover and chill in the refrigerator at least 45 minutes before serving.

Nutrition Facts : Calories 35.6 calories, Carbohydrate 1 g, Cholesterol 29.4 mg, Fat 1.7 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 70.9 mg, Sugar 0.8 g

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