Chocolate Crackles Aussie Food
CHOCOLATE CRACKLES
Categories Treats
Number Of Ingredients 5
Steps:
- Line a standard 12 cup muffin tray with paper cases
- Melt Copha in microwave on high or in a saucepan until fully melted. Mix rice bubbles, icing sugar, cocoa powder and desiccated coconut in a large bowl. Add in the melted Copha, and stir to combine
- Spoon crackle mix evenly into the prepared muffin cups. Place in fridge for 1 hour to set
CHOCOLATE CRACKLES
Make and share this Chocolate Crackles recipe from Food.com.
Provided by Terese
Categories Dessert
Time 10m
Yield 24 cups
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
- Put in patty cups and refrigerated until chilled.
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Chocolate crackles (also known as chocolate bubble cakes ) are a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fêtes. The earliest recipe found so far is from The Australian Women's Weekly in December 1937.
The principal ingredient is the commercial breakfast cereal Rice Bubbles. The …
From en.wikipedia.org
Alternative names Chocolate bubble cakesPlace of origin Australia
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