Chocolate Covered Oreos Food
MAKE CHOCOLATE-DIPPED OREOS
These chocolate-dipped Oreos are super easy and super delicious. Learn how to make them in five easy steps.
Provided by Elizabeth LaBau
Categories Dessert
Time 37m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Line a baking sheet with waxed paper or parchment paper , and set aside for now.
- Place the chocolate candy coating in a medium microwave-safe bowl. Microwave in 30-second increments, stirring after every 30 seconds to prevent overheating until the coating is melted and smooth.
- Using forks or dipping tools, dip a cookie in the chocolate coating until it's coated completely. Remove it from the coating and let the excess drip back into the bowl, then place it onto a baking sheet lined with parchment or waxed paper. Repeat until all of the cookies are dipped.
- Melt the white chocolate chips in the microwave, and transfer the melted chocolate to a paper cone or a plastic bag with the tip snipped off.
- Drizzle the white chocolate in thin lines over the dipped cookies. Alternately, you can sprinkle the cookies with chopped nuts, coconut, small candies, or sprinkles while the chocolate is still wet.
- Refrigerate the tray to let the chocolate set completely, for about 15 to 20 minutes. Store these chocolate-dipped Oreos in an airtight container at room temperature for up to two weeks.
Nutrition Facts : Calories 260 kcal, Carbohydrate 32 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, Sodium 112 mg, Sugar 21 g, Fat 14 g, ServingSize 24 cookies (24 servings), UnsaturatedFat 0 g
CHOCOLATE COVERED OREOS
Make and share this Chocolate Covered Oreos recipe from Food.com.
Provided by abigail.mcquaid
Categories Dessert
Time 31m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 2
Steps:
- melt chocolate in a double-boiler, leave on low heat.
- dip each cookie in chocolate, place on wax paper-lined cookie sheet (or plate).
- let cool in fridge until hard.
Nutrition Facts : Calories 194.8, Fat 17.1, SaturatedFat 9.9, Sodium 63.5, Carbohydrate 16.4, Fiber 5, Sugar 4.9, Protein 4.3
WHITE-CHOCOLATE COVERED OREOS
Make and share this White-Chocolate Covered Oreos recipe from Food.com.
Provided by Iamso hott
Categories Dessert
Time 40m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 3
Steps:
- Melt white chocolate (In microwave, over stove, etc.).
- The time it takes to melt it varies, depending on the heat of the microwave or stove.
- Heat it up for a minute or two, check on it, and heat it again.
- Dip each oreo in white chocolate, then lay out on a paper towel (You can really use anything, tinfoil, baking sheet, etc.).
- Sprinkle with sprinkles!
- Let cool for about 30 minutes.
- Enjoy!
CHOCOLATE-COVERED OREOS®
This recipe is very simple but will wow anyone. Oreo® recently started selling them, but I still like to make my own. You can substitute the milk chocolate chips for white, dark, and even mint during Christmas time.
Provided by Kelly
Categories Chocolate Candy
Time 2h15m
Yield 36
Number Of Ingredients 4
Steps:
- Place milk chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Meanwhile, line a baking sheet with parchment paper.
- Drop one Oreo® into the chocolate, making sure it is covered completely. Remove the cookie using a knife, picking it up by the bottom. Lightly shake or tap the knife so that excess chocolate can be removed and place on the prepared baking sheet. Repeat with remaining cookies.
- Let cookies dry completely, about 1 hour.
- Drizzle melted white chocolate over dried cookies. Let dry completely before storing, about 1 hour more.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 15.4 g, Cholesterol 3.8 mg, Fat 7.3 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 71.7 mg, Sugar 11.3 g
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