Chocolate Covered Malt Ball Fudge Slice Food
MALTED MILK FUDGE
Provided by Trisha Yearwood
Categories dessert
Time 3h30m
Yield 15 to 20 pieces
Number Of Ingredients 12
Steps:
- Grease a 9-by-13-inch pan lightly with cooking spray and then line it with parchment so that the paper hangs over all the sides (this will allow you to remove the fudge from the pan).
- Combine the sugar, butter, cream, vanilla and salt in a large saucepot over high heat. Bring to a boil and then cook until the mixture reaches 240 degrees F on a candy thermometer, about 4 minutes.
- Meanwhile, in the bowl of a stand mixer fitted with the paddle attachment, mix the milk chocolate and white chocolate chips, marshmallow cream and malted milk powder. With the speed set to low, slowly pour in the boiling sugar mixture and paddle until well combined.
- Pour the fudge into the prepared pan; tap the pan to even out the fudge. Evenly sprinkle the broken malted milk balls over the top of the fudge and lightly press them down into the fudge.
- Chill the fudge until completely cooled, about 3 hours. Remove the fudge from the pan and cut it into squares.
- Serve with vanilla ice cream. Store any remaining fudge in an airtight container.
CHOCOLATE COVERED MALT BALL FUDGE SLICE
The beautiful Anna, a barmaid at work, brought these in to share, and everyone demanded the recipe. We call the chocolate covered malt balls Maltesers, but the 'zaar computer didn't know that name. A tin about 10 X 8 inches that you would use to bake a bar or slice is perfect for this. I have found a 9X9 inch cake pan works OK too.
Provided by JustJanS
Categories Dessert
Time 45m
Yield 16 slices
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C.
- Coat a lamington tin with cooking spray.
- Sift the flour and cocoa powder into a large bowl.
- Stir in the chocolate covered malt balls (Maltesers).
- Combine the eggs, sugar, oil and yogurt and fold into the flour mixture.
- Spread into the prepared tin and bake for 30 minutes or until firm to touch.
- Cool in the pan.
- Cut into 16 pieces.
- Dust with icing sugar or cocoa.
Nutrition Facts : Calories 125, Fat 3.2, SaturatedFat 0.9, Cholesterol 24.5, Sodium 26.5, Carbohydrate 22.7, Fiber 1.6, Sugar 14.4, Protein 3.6
CHOCOLATE FUDGE SLICE
Make and share this Chocolate Fudge Slice recipe from Food.com.
Provided by chefkerry 2
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Have cream cheese and butter at room temperature.
- Combine all filling ingredients in small bowl of electric mixer, beat until creamy.
- CAKE.
- In a separate bowl make up cake mix, according to directions on packet, spread half of mixture into greased lamington tin (28cm x 18cm) with based lined with greased greaseproof paper.
- Spread with filling top evenly with remaining cake mixture.
- Bake in a 180C oven 40-45 minutes or until cooked when tested.
- When cold, spread evenly with frosting.
- When frosting is nearly set, run flat blade of knife down frosting to make decorative grooves.
- FUDGE FROSTING.
- Chop chocolate roughly, place in top of double saucepan, add oil and water, stir over simmering water until melted.
- Gradually beat in icing sugar, beat until smooth.
- when completely cold cut into pieces.
Nutrition Facts : Calories 267, Fat 14.5, SaturatedFat 6.4, Cholesterol 33.1, Sodium 333.7, Carbohydrate 34.3, Fiber 1.4, Sugar 21.4, Protein 3.8
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