Chocolate Cottage Cheese Cookies Food

CHOCOLATE COTTAGE CHEESE COOKIES

Steps:

• Preheat oven to 375 degrees.
• Cream the first five ingredients in a large bowl.
• In a seperate bowl, combine the flour, cocoa, baking powder, soda, salt and nuts. Fold into creamed mixture.
• Drop by spoonfuls into a bowl of confectioner's sugar.
• Roll and place on greased cookie sheet.
• Bake ten minutes.

COTTAGE CHEESE COOKIES

Steps:

• Blend butter& cottage cheese thoroughly in mixing bowl.
• Gradually add sifted dry ingredients.
• After mixed, form into a roll.
• Wrap in wax paper and chill several hours or overnight.
• Slice thinly and bake on a buttered baking sheet at 350 degrees until lightly golden brown, about 10 minutes.

CHOCOLATE COTTAGE CHEESE WAGON WHEEL COOKIES

Steps:

• Cream sugar and butter together.
• Add cottage cheese and beat well.
• Add dry ingredients to sugar and butter mixture; mix well.
• Add nuts.
• Chill several hours or overnight.
• Rolls into balls, then roll in powdered sugar.
• Bake on a greased cookie sheet at 350 degrees for 15 minutes.

COTTAGE CHEESE DOUBLE CHOCOLATE

Steps:

• Preheat oven 350 degrees F (175 degrees C). In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla.
• Combine the flour, baking powder, baking soda, salt and cocoa. Gradually stir into the creamed mixture. Fold in the cottage cheese, chocolate chips and nuts. Cover dough and refrigerate for 1 hour.
• Roll the dough into walnut sized balls then roll the balls in the powder sugar. Place the cookies 2 inches apart on the cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

COTTAGE CHEESE COOKIES

Steps:

• Place flour in a medium bowl; cut in butter as for pie crust. Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour. , On a floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. round cutter. Place a level 1/4 teaspoon jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork. Place on lightly greased baking sheets; prick tops with fork., Bake at 400° for 15 minutes or until lightly browned. Cool on wire racks. For glaze, combine the sugar, extract and enough milk to make thin spreading consistency; drizzle over cooled cookies.

CHOCOLATE COTTAGE CHEESE

Steps:

• Combine all ingredients.
• If desired, puree in blender until smooth (not necessary, but it'll look more appetizing).
• Eat.