GRIZ GALUSKA (HUNGARIAN FARINA SOUP DUMPLINGS)
Hungarian soup dumplings are a nice change over from matzo balls when it's not Passover, use these in your chicken or beef soup to make it more filling.
Provided by Jamie Geller
Categories Soups
Time 1h20m
Yield 5
Number Of Ingredients 5
Steps:
- In a bowl, mix egg, farina, salt and olive oil until well combined. Let stand 30 minutes, either in refrigerator or at room temperature, until firm. Place broth in a 4-quart stockpot and bring to a boil. Using a tablespoon, scoop up farina mixture and drop in soup. Repeat, placing as many dumplings as you can in the pot without crowding. Lower heat to a slow, rolling boil (too strong a boil will cause dumplings to fall apart). Cook 15 to 20 minutes, or until a dumpling cut in half is no longer yellow on the inside. Repeat until finished with all the batter. Place 2 to 3 dumplings in each bowl of your favorite soup and serve.
Nutrition Facts :
HUNGARIAN-ISH DUMPLING AND EGG NOODLE SOUP
Make and share this Hungarian-Ish Dumpling and Egg Noodle Soup recipe from Food.com.
Provided by MsKittyKat
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, heat the broth to a boil, reduce to a simmer.
- While the broth simmers, in a medium bowl, combine the chicken, egg, bread crumbs, nutmeg,paprika, parsley and salt and pepper.
- Roll the meat into 1-inch dumplings and add about 8 of them at a time to the simmering broth.
- Let the dumplings cook for 3 to 4 minutes, without stirring. Add the noodles, peppers and scallions and stir.
- Cook until the noodles are just tender. Stir in the dill.
- Season the soup to taste with salt and pepper and serve.
Nutrition Facts : Calories 286.2, Fat 10.3, SaturatedFat 2.9, Cholesterol 104, Sodium 1189.3, Carbohydrate 22.4, Fiber 1.7, Sugar 2.7, Protein 24.9
HUNGARIAN NOKEDLI (DUMPLINGS)
You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy.
Provided by BoxOWine
Categories Hungarian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place large pot filled with salted water and bring to boil.
- Combine eggs, salt, and water, beating well with whisk.
- Add flour, a little at a time.
- Add only enough flour to make a soft, sticky dough.
- Let mixture rest for about 10 mins.
- Beat mixture again.
- Using the side of a teaspoon, spoon small amount of dough into boiling water.
- Dipping the spoon in the hot water will remove the dough from the spoon (if you have a spaetzel maker, that makes is easier as you want very small noodles).
- The noodles are done when they float to the top.
- Remove from water with large slotted spoon, and place in colander.
- Rinse with cold water.
- You may want to make the dumplings in 2 or 3 batches so they dont overcook.
- Serve with chicken paprikas.
- The dumplings are also nice added to a stew.
- You can heat the dumplings in a frying pan with melted butter.
- Do not let the dumplings get too brown or crisp.
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