CHOCOLATE SHEET CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 24 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F.
- In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Meanwhile, bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an ungreased jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
- While the cake is baking, make the icing: Melt the butter in a saucepan over medium-low heat. Add the cocoa powder and stir until smooth. Add the milk, vanilla and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
- Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour.
CHOCOLATE COOKIE SHEET CAKE
Make and share this Chocolate Cookie Sheet Cake recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 1 sheet cake
Number Of Ingredients 17
Steps:
- In a 3-quart saucepan, melt oleo, cocoa and water. Bring to a rapid boil, remove from fire and add sugar, flour, soda and cinnamon. Mix well and add buttermilk, eggs and vanilla. Batter will be thin. Pour into a 15x10x1 -inch pan.
- Bake at 325F for 20-25 minutes.
- FROSTING:.
- In same saucepan, bring to a boil oleo, cocoa and buttermilk. Remove from heat and add powdered sufarm, vanilla, and cinnamon. Mix well and add 1 cup nuts if desired. Spread over cake.
Nutrition Facts : Calories 7903.4, Fat 361.8, SaturatedFat 65, Cholesterol 431.5, Sodium 5746.2, Carbohydrate 1121.7, Fiber 30.8, Sugar 863, Protein 80.5
CHOCOLATE SHEET CAKE
Meet the Cook: The biggest compliment I've ever gotten on this cake might have come when I baked it for my son's 11th birthday party last fall. The children were full after eating pizza, veggies and dip, etc. - but each of them asked for seconds! -Dianne Medwid, Dauphin, Manitoba
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first four ingredients; set aside. In a small saucepan, bring butter, cocoa and water to a boil. Immediately remove from the heat. Add to dry ingredients and mix well. , In a small bowl, beat eggs. Add buttermilk and vanilla; mix well. Stir into cocoa mixture. Pour into a greased 15x10-x1-in. baking pan. Bake at 375° for 20-22 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly. Remove from the heat; add sugar and vanilla. Mix well. Spread over hot cake; immediately sprinkle with nuts. Cool completely on a wire rack.
Nutrition Facts :
CHOCOLATE SHEET CAKE I
Good old fashioned chocolate cake with homemade chocolate frosting. A family favorite for many many years.
Provided by KIMLAMB9999
Categories Desserts Cakes Sheet Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Set aside.
- In a saucepan combine 1/2 cup margarine, shortening, 1/4 cup cocoa and water. Bring to a boil and cook for 1 minute. Pour the liquid mixture over the flour, sugar mixture; stir well. Blend in eggs and buttermilk.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool 10 minutes, then frost while still warm.
- To make the Frosting: In a saucepan combine 1/2 cup margarine, milk and 1/4 cup cocoa. Bring to a boil and cook for 1 minute. Remove from heat and stir in vanilla. Mix in confectioners' sugar. Pour over warm cake
Nutrition Facts : Calories 599.4 calories, Carbohydrate 91.8 g, Cholesterol 36.2 mg, Fat 25.4 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.6 g, Sodium 373.5 mg, Sugar 73.1 g
DENVER CHOCOLATE SHEET CAKE
Since the 1950s, when the Junior League first started publishing cookbooks to raise money for charity, it has sold hundred of millions of copies. This recipe came to The New York Times in 2003 from the Denver chapter: a basic chocolate sheet-cake of tremendous moistness that's very easy to make. It is meant to have a very mild, milk chocolate flavor, but if you prefer a bit more depth, double or even triple the cocoa in the cake and frosting.
Provided by Alex Witchel
Categories cakes, dessert, side dish
Time 45m
Yield 12 to 15 servings
Number Of Ingredients 16
Steps:
- For cake: Place oven rack in middle position; heat oven to 350 degrees. Grease and flour a 9-by-13-inch sheet pan. Combine flour, sugar, baking soda and salt in a large bowl, and whisk well.
- Combine butter, cocoa and 1 1/2 cups water in a medium saucepan over medium-low heat; whisk frequently until butter has melted and mixture is smooth, glossy and bubbling around edges. Remove from heat.
- Fold cocoa mixture into dry ingredients until just combined. Stir in buttermilk, eggs and vanilla until combined. Turn batter into prepared pan and bake until cake has risen, shrunken slightly from edges, and tests clean with a toothpick, about 25 to 30 minutes. Remove from oven, and cool completely on a rack.
- For frosting: Combine butter, cocoa and buttermilk in a small saucepan over medium-low heat; whisk frequently until butter has melted and mixture is smooth and bubbling around edges. Remove from heat and transfer to a standing mixer bowl fitted with a paddle attachment.
- With machine on low speed, add vanilla, salt, sugar and nuts, and mix until smooth. (Ingredients may also be whisked into cocoa mixture by hand; if so, sugar should be sifted first.) Pour warm frosting over top of cake, and smooth with a spatula. Allow frosting to become firm before slicing cake.
Nutrition Facts : @context http, Calories 543, UnsaturatedFat 9 grams, Carbohydrate 81 grams, Fat 24 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 13 grams, Sodium 216 milligrams, Sugar 61 grams, TransFat 1 gram
More about "chocolate cookie sheet cake food"
CHOCOLATE SHEET CAKE - A COOKIE NAMED DESIRE
From cookienameddesire.com
5/5 (1)合計時間 1 時間 5 分カテゴリ Chocolate Cake Recipesカロリー 388 (1 人分)
- Whisk together the oil, buttermilk, sour cream, espresso, both sugars, and eggs together until well-combined.
- Mix together the flour, cocoa powder, baking soda, and salt together until well-combined in a separate bowl.
- Mix together the wet and dry ingredients together. Mix just until there are no streaks of flour. Do not overmix, having some small lumps in the batter is okay.
SHEET PAN CHOCOLATE CHIP COOKIE CAKE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
対象人数 18合計時間 1 時間 3 分カテゴリ Dessertカロリー 554 (1 人分)
CHOCOLATE SHEET CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE SHEET CAKE - FOOD LOVIN FAMILY
From foodlovinfamily.com
BENJAMINA EBUEHI’S CHRISTMASSY SPICED CRANBERRY AND ...
From theguardian.com
BEST EASY CHOCOLATE SHEET CAKE RECIPE - HOW TO …
From food52.com
CHOCOLATE SHEET CAKE - JUST SO TASTY
From justsotasty.com
CHOCOLATE CHOCOLATE CHIP SHEET CAKE - THE BAKERMAMA
From thebakermama.com
CHOCOLATE CHIP COOKIE SHEET CAKE - EATS DELIGHTFUL
From eatsdelightful.com
BEST TEXAS SHEET CAKE - CHOCOLATE SHEET CAKE RECIPE
From thepioneerwoman.com
HOW TO MAKE CHOCOLATE SHEET CAKE | THE KITCHN
From thekitchn.com
COOKIE SHEET CHOCOLATE CAKE - CHEF IN TRAINING
From chef-in-training.com
CHOCOLATE SHEET CAKE - PREPPY KITCHEN
From preppykitchen.com
EASY & MOIST CHOCOLATE SHEET CAKE (VIDEO) - LITTLE …
From littlesweetbaker.com
CHOCOLATE SHEET CAKE | BBC GOOD FOOD
From bbcgoodfood.com
EASY CHOCOLATE SHEET CAKE RECIPE - HANDLE THE HEAT
From handletheheat.com
HARRODS’ HEAD PASTRY CHEF’S PERFECT CHOCOLATE FUDGE CAKE
From itv.com
EASY CHOCOLATE SHEET CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
3 CLASSIC HOLIDAY COOKIE RECIPES TO MAKE THIS SEASON
From goodmorningamerica.com
THE BEST CHOCOLATE SHEET CAKE - BAKER BY NATURE
From bakerbynature.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love