Chocolate Cookie Bars Food

CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
• Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

CHOCOLATE CHIP MARSHMALLOW COOKIE BARS

Steps:

• Preheat the oven to 375 degrees F. Lightly coat a 9-by-13-inch baking pan with butter.
• Whisk together the butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until smooth. Whisk together the flour, baking soda and salt in a medium bowl. Stir the flour mixture into the butter-sugar mixture. Stir in 2 cups of the chocolate chips.
• Spread the batter in the prepared pan. Bake until the edges are light brown and set, about 45 minutes. Cool slightly.
• Preheat the broiler. Cover the cookie bars with the marshmallows and remaining 1 cup chocolate chips. Broil at least 8 inches from the heat until the marshmallows turn golden brown, about 2 minutes. (Watch carefully to make sure the marshmallows toast but don?t burn.) Cool and then cut with a sharp knife.

CHOCOLATE-CARAMEL COOKIE BARS

Steps:

• Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.
• Microwave caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.
• Microwave chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.
• Let stand 2 hours before cutting into bars.

CHOCOLATE CHIP COOKIE BARS

Steps:

• Set oven to 350 degrees F.
• Set oven rack to second-lowest position.
• Grease a 13 x 9-inch pan (for thinner bars bake in a larger pan and reduce the baking time slightly).
• In a large mixing bowl cream butter with both sugars until fluffy.
• Add in eggs and vanilla; beat until well combined.
• In another bowl mix together flour with cinnamon, baking soda and salt; gradually add to the creamed mixture until combined.
• Mix in chocolate chips and nuts (batter will be very thick).
• Transfer the mixture to prepared baking pan then spread out using a spoon.
• Bake for about 25-30 minutes or until golden brown.

CHOCOLATE COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Process flour, sugar, and cocoa powder in a food processor until combined. Add butter and process until mixture is crumbly. Press into the bottom of a 9x13-inch baking pan.
• Bake in the preheated oven until lightly browned, about 15 minutes.
• Combine condensed milk and 1 cup chocolate chips in a bowl. Microwave 1 minute. Stir; continue microwaving in 20-second intervals until chocolate is melted and mixture is smooth. Add vanilla extract and stir.
• Pour chocolate and milk mixture over the baked crust. Top with remaining chocolate chips and walnuts.
• Bake in the preheated oven until set, about 20 minutes. Let cool before cutting into 24 or 36 pieces.

DECADENT CHOCOLATE COOKIE BARS

Steps:

• CRUST:.
• Combine Flour,Sugar,Cocoa,and Butter. Use two knives or pastry blender.(pastry blender works best.) Mixture will be crumbley. Press firmly into a 13x9 pan. Bake at 350 for 15 minutes.
• FILLING:.
• In saucepan combine both pkgs of semi-sweet Choc Chips,Vanilla, Milk,and Nuts if using. Stir until well melted. Pour over prepared crust.
• TOPPING:.
• Sprinkle Milk Chocolate chips on top and press on to top of filling. Bake for 20 minutes. Cool at least 10 minutes(will be hard to wait after smelling this bake! Cut into bars and enjoy,I cut into very small bars,this is very rich,and ya might overdose yourself on CHOCOLATE! Enjoy, Sassycook.

LOW-CARB CHOCOLATE CHIP CHEESECAKE BARS

Steps:

• Preheat oven to 325°. In a small bowl, whisk flour and sugar substitute. In another bowl, whisk eggs, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Pour into a greased 11x7-in. baking dish., For cheesecake layer, in a large bowl, beat cream cheese and sugar substitute until smooth. Beat in sour cream and vanilla. Add egg; beat on low speed just until blended. Pour over crust. Sprinkle with white and chocolate baking chips. For crumble layer, mix almond flour and sugar substitute. Cut in butter until mixture resembles coarse crumbs. Sprinkle over chips., Bake until center is just set and edges are golden brown, 40-45 minutes. Cool completely on a wire rack. Refrigerate, covered, at least 4 hours or overnight before serving. Refrigerate leftovers.