Chocolate Coconut Filo Triangles With Vanilla Ice Cream Food

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CHOCOLATE COCONUT PHYLLO TRIANGLES



Chocolate Coconut Phyllo Triangles image

Make and share this Chocolate Coconut Phyllo Triangles recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

8 semi-sweet chocolate baking squares
1/2 cup shredded coconut
2/3 cup sliced almonds or 2/3 cup slivered almonds
1/2 cup room temp butter
12 sheets phyllo pastry sheets
1/3 cup oil

Steps:

  • Preheat oven to 400°F.
  • In a food processor add the chocolate, coconut, almonds and butter.
  • Process until smooth.
  • Place one sheet of dough on the counter and brush with oil.
  • Place another sheet on top and cut lengthwise into 4 long equal strips.
  • Spoon 1 tbsp of the chocolate nut mixture onto the end of one strip and fold flag style into a triangular shape.
  • Place on a baking sheet and repeat using the remainder of the phyllo sheets and chocolate mixture.
  • Bake for 10-12 minutes or until golden brown.
  • Cool slightly and serve with ice cream or cool completely.

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