Whole Grain Artisan Bread Food
100% WHOLE GRAIN WHEAT BREAD
If you like fluffy brown bread this is it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used too much flour and your dough was too stiff. If it flattens out and won't stand up you need more flour. The total amount of flour is usually about 6 1/2 to 7 cups. This recipe has been in my family for years and we all make it. We make a lot more now that we have powerful mixers and the hand kneading is bye bye.
Provided by dbsnova
Categories Yeast Breads
Time 3h15m
Yield 2 Loaves, 24 serving(s)
Number Of Ingredients 7
Steps:
- Place the first five ingredients in the bowl and mix.
- Add: 2 Cups 100% Whole Grain Wheat Flour. (to cool the water and end up with warm dough) Mix then add 2 Tbs of Dry Active Yeast. If your not sure about your yeast proof it in a little warm water first.
- Add: 4 Cups of 100% Whole Grain Wheat Flour.
- Mix until the consistency is some what even. Then continue to slowly add flour 1/2 Cup at a time until the dough quits sticking to the sides of the bowl. It should be tacky to the touch. The trick is to have enough consistency to stand up with the least amount of flour so the bread will be fluffy. It will most likely be 6 1/2 cups but in any case do not exceed 7 1/2 cups of wheat flour. You can trade one cup of wheat flour for one cup of all purpose white if you wish. Don't over mix or the bread will be tough.
- When your dough is finished, leave it in the mixer, cover the bowl and let it rise for about 30-45 minutes. The dough will be larger but it doesn't need to double.
- Grease two bread pans with Crisco. You can also flour the pans to reduce sticking.
- Mix the dough again just enough to knock it down at least close to the original size.
- Drop the dough on a floured surface so you can work the dough and shape it. Shape it with your hands to make a nice ball getting enough flour on it so it isn't sticky. Divide the ball in half and do it again. Shape the loaves by turning the dough under it's self over and over. When the dough is shaped the sides and ends will be sealed and all you will see is a nice oblong shaped loaf with smooth sides and top. Drop the loaves in your bread pans and let them rise until almost doubled. Bake in a preheated oven at 350 for 36 minutes. If you forgot to preheat 41 minutes. (gas oven).
- When done turn the bread out of the pan to a rack to cool. You can eat it right away (a great time for real butter) don't wrap it until completely cooled. (Condensation will make it soggy) Put in tinfoil to store on the counter. If you put it in the refrigerator it will turn into a brick. Enjoy.
Nutrition Facts : Calories 176.4, Fat 4, SaturatedFat 0.6, Sodium 293.6, Carbohydrate 32.5, Fiber 4.3, Sugar 4.9, Protein 5.4
More about "whole grain artisan bread food"
HOW TO MAKE (EASY) WHOLE-GRAIN ARTISAN BREAD - HANDLE …
From handletheheat.com
3/5 (1)Category Side DishCuisine AmericanTotal Time 4 hrs 10 mins
- Whisk together flours, yeast, salt, and vital wheat gluten in a 5-quart bowl or lidded plastic food container (not airtight). Add water, all at once, and mix without kneading using a wooden spoon, 14-cup food processor, or heavy-duty stand mixer fitted with paddle attachment. Mix until everything is evenly moist with no dry patches. The dough will be shaggy, wet, and loose.
- Prepare a pizza peel by sprinkling liberally with cornmeal or lining with parchment. Dust the surface of your refrigerated dough with flour. Pull up and cut off a 1-pound (grapefruit size) piece of dough.
EASY WHOLE WHEAT ARTISAN BREAD RECIPE - THE …
From theconscientiouseater.com
4.5/5 (117)Calories 166 per servingCategory Breads
- Pour in the room temperature water and stir until a uniform dough comes together. You may need to use your hands. Form the dough into a rough ball and place it in the bottom of the same bowl you made the dough in. Cover the bowl with plastic wrap and let it sit on the counter for 12-18 hours. I usually make the dough in the evening and let it rise overnight while I sleep.
- A little bit before you are ready to bake the dough, preheat your oven to 475F/250C and place a dutch oven** inside the oven to preheat as well. Once the oven has preheated and the dutch oven is hot, carefully remove the pot from the oven and take the lid off.
- Using floured hands, remove the risen dough from the bowl and form it back into a rough ball. Place it on some baking paper and drop it into your hot dutch oven. Cover the dutch oven with the lid and place it into the oven.
ARTISAN WHOLE-GRAIN BREAD RECIPE - GROW WITH DOCTOR JO
From growwithdoctorjo.com
Ratings 25Calories 107 per servingCategory Bread, Breakfast, Side Dish, Snack
BEGINNER ARTISAN SOURDOUGH BREAD RECIPE
From homemadefoodjunkie.com
ARTISANAL WHOLE WHEAT BREAD RECIPE (NO-KNEAD, …
From biggerbolderbaking.com
BASIC EASY ARTISAN BREAD WITH SPROUTED GRAINS - WHOLE …
From traditionalcookingschool.com
NO KNEAD WHOLE WHEAT BREAD (ARTISAN RECIPE) - THE BUSY …
From thebusybaker.ca
4.7/5 (13)Total Time 2 hrs 10 minsCategory Baking, BreadCalories 123 per serving
- Start with a large bowl and a wooden spoon, and add your flour to the bowl. Measure the yeast and add it to one side of the bowl. Measure the salt and add it to the other side.
- Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. This will prevent the salt mixing directly with the yeast. Give the whole mixture a few good stirs to make sure everything is combined.
- Measure the water. Make sure the water is at room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all.
- Pour the water in and stir with a wooden spoon. The dough will be rough and a bit sticky, but that's normal.
EXPLORING THE WORLD OF WHOLE GRAIN BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
CLASSIC 100% WHOLE WHEAT BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY WHOLE WHEAT SOURDOUGH BREAD RECIPE | HOMEMADE FOOD …
From homemadefoodjunkie.com
WHOLE WHEAT ARTISAN BREAD {EASIEST BREAD RECIPE EVER}
From itsalwaysautumn.com
WHOLE GRAIN ARTISAN BREAD RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
HEALTH BENEFITS OF ARTISANAL BREAD - EATINGWELL
From eatingwell.com
THE MASTER RECIPE: WHOLE GRAIN ARTISAN BREAD - MOTHER …
From motherearthnews.com
WHOLE GRAIN BREAD RECIPES
From allrecipes.com
WHOLE WHEAT WALNUT RAISIN ARTISAN BREAD RECIPE
From thebellyrulesthemind.net
WHOLE-GRAIN ARTISAN BREADS FOR A DUTCH OVEN – MOTHER …
From motherearthnews.com
BREADS AT WHOLE FOODS MARKET
From wholefoodsmarket.com
FOOLPROOF WHOLE WHEAT ARTISAN BREAD - HOME BAKING
From homebaking.org
BREADS - SAVE-ON-FOODS
From saveonfoods.com
HOW TO MAKE NO-KNEAD WHOLE WHEAT BREAD | 4 INGREDIENTS …
From youtube.com
THE ULTIMATE RANKING OF STORE-BOUGHT WHOLE GRAIN BREADS
From thedailymeal.com
BREADS, ROLLS & BAKERY AT WHOLE FOODS MARKET
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
